"Kurosengoku soybeans from Hokuryu Town and raw rice bread from Kitamizuho" Raw rice bread instructor Nao Nomura's second installment

July 7, 2022
Kurosengoku Business Cooperative Association, Hokuryu Town related information
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Thursday, July 7, 2022

Nao Nomura, a fresh rice bread instructor, has completed "Kita Mizuho Fresh Rice Bread" and "Kita Mizuho Fresh Rice Bread with Kurosengoku Soybeans from Hokuryu Town." It's a fresh rice bread made entirely from Hokuryu Town!

Kurosengoku soybeans from Hokuryu Town and raw rice bread from Kitamizuho

Ingredients: Whole Hokuryu Town raw rice bread✨

"Kita Mizuho" from Hokuryu Town, Uryu District, Hokkaido, harvested in 2020
Kurosengoku soybeans
sunflower oil

Benefits: Bread that makes you feel good 😋

Kurosenkoku soybean power!
Sunflower oil power!
The power of Kita Mizuho rice!

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Raw rice bread instructor Nao Nomura

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"Kurosengoku soybeans from Hokuryu Town and raw rice bread from Kitamizuho" Raw rice bread instructor Nao Nomura's second installment

Kurosengoku soybeans from Hokuryu Town and raw rice bread from Kitamizuho

Ingredients: Whole Hokuryu Town raw rice bread✨

Benefits: Bread that makes you feel good 😋

Raw rice bread instructor Nao Nomura

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