Tuesday, July 5, 2022
Using "Kita Mizuho" raw rice from Hokuryu Town and "first-pressed sunflower oil" from Hokuryu Town, raw rice bread instructor Nomura Nao has completed "Kita Mizuho" raw rice bread✨!
"Kita Mizuho" raw rice bread
- Impressions from Nao Nomura, a raw rice bread instructor
This bread is firm and chewy, yet crisp and melts in your mouth.
"Kita Mizuho" is wonderful ✨
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Raw rice bread instructor Nao Nomura
The creator is Nao Nomura, who lives in Nanae Town, Hokkaido.
- Instagram profile
★ Professor Rito ShioriCertified Raw Rice Bread Instructor
★ RICE BREAD LIFE Certified Rice Flour Bread Instructor
★ Beauty Food Association Member Beauty-food Sweets-Pro Graduate
★ Confectionery hygiene specialist

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