Raw rice bread instructor Nao Nomura has completed "Kita Mizuho Raw Rice Bread" produced in Hokuryu Town!

Tuesday, July 5, 2022

Using "Kita Mizuho" raw rice from Hokuryu Town and "first-pressed sunflower oil" from Hokuryu Town, raw rice bread instructor Nomura Nao has completed "Kita Mizuho" raw rice bread✨!

"Kita Mizuho" raw rice bread

  • Impressions from Nao Nomura, a raw rice bread instructor

This bread is firm and chewy, yet crisp and melts in your mouth.
"Kita Mizuho" is wonderful ✨

 

 

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A post shared by Nao Nomura (@nomura.nao.0)

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Raw rice bread instructor Nao Nomura

The creator is Nao Nomura, who lives in Nanae Town, Hokkaido.

  • Instagram profile

Professor Rito ShioriCertified Raw Rice Bread Instructor
★ RICE BREAD LIFE Certified Rice Flour Bread Instructor
★ Beauty Food Association Member Beauty-food Sweets-Pro Graduate
★ Confectionery hygiene specialist

Nao Nomura (@nomura.nao.0) • Instagram
Nao Nomura (@nomura.nao.0) • Instagram

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