Additive-free miso awaits fans as production reaches peak at Hokuryu Ryusei Farm [Hokkaido Shimbun]

February 28, 2022
Ryusei Farm Co., Ltd., Hokuryu Town related information
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Tuesday, February 28, 2022

An article about "Attaka Miso" produced by Hokuryu Town's Ryusei Farm Co., Ltd. (Representative Director: Adachi Akihiro) was published in the online edition of the Hokkaido Shimbun newspaper, so we would like to introduce it to you.

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February 22, 2022
Kurosengoku Soybeans from the Kurosengoku Business Cooperative (Hokuryu Town, Chairman Takada Yukio) are now available at Hokkaido Support Todoku (operated by Coop Sapporo)!
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February 28, 2022
The cream puffs made with Nagai-san's rice flour (Kita Mizuho) from Hokuryu Town have a gentle flavor!

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Additive-free miso awaits fans as production reaches peak at Hokuryu Ryusei Farm [Hokkaido Shimbun]

Hokkaido Shimbun

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Kurosengoku Soybeans from the Kurosengoku Business Cooperative (Hokuryu Town, Chairman Takada Yukio) are now available at Hokkaido Support Todoku (operated by Coop Sapporo)!

The cream puffs made with Nagai-san's rice flour (Kita Mizuho) from Hokuryu Town have a gentle flavor!

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Additive-free miso awaits fans as production reaches peak at Hokuryu Ryusei Farm [Hokkaido Shimbun]

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