{"id":68795,"date":"2026-01-26T09:21:47","date_gmt":"2026-01-26T00:21:47","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=68795"},"modified":"2026-01-26T09:30:05","modified_gmt":"2026-01-26T00:30:05","slug":"%e3%80%90%e9%bb%92%e5%8d%83%e7%9f%b3%e5%a4%a7%e8%b1%86%e3%80%91%e3%82%aa%e3%82%b7%e3%82%ad%e3%83%aa%e9%a3%9f%e5%93%81%e3%81%ae%e5%8d%81%e5%8b%9d%e7%b4%8d%e8%b1%86%e3%80%80%e7%b4%a0%e6%9d%90%e3%81%ab","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/tr\/68795\/","title":{"rendered":"[Kurosengoku Soya Fasulyesi] Oshikiri Foods&#039;un Tokachi Natto&#039;su: \u00d6zenle se\u00e7ilmi\u015f malzemelerle \u00fcretilen bu \u00fcr\u00fcn, soya fasulyesinin tatl\u0131l\u0131\u011f\u0131n\u0131 ve sert dokusunu sunuyor. &lt;Kuzey G\u0131da Hikayesi&gt; [Hokkaido Shimbun Digital]"},"content":{"rendered":"<p>Pazartesi, 26 Ocak 2026<\/p>\n<p>Sapporo \u015fehrindeki Hokkaido Shimbun Yay\u0131nevi taraf\u0131ndan i\u015fletilen Hokkaido Shimbun Digital web sitesinde 25 Ocak tarihinde yay\u0131nlanan &quot;Kurosengoku Soya Fasulyesi: Oshikiri Foods&#039;un Tokachi Natto&#039;su: \u00d6zenle se\u00e7ilmi\u015f malzemeler soya fasulyesinin tatl\u0131l\u0131\u011f\u0131n\u0131 ve sert dokusunu sunuyor &lt;Kuzey Yemek Hikayesi&gt;&quot; ba\u015fl\u0131kl\u0131 makaleyi sizlere tan\u0131tmak istiyoruz.<\/p>\n<p>Makalede \u015fu ifadeler yer al\u0131yor: &quot;Ge\u00e7en y\u0131l Aral\u0131k ay\u0131nda, Hokkaido&#039;nun alt\u0131 farkl\u0131 b\u00f6lgesinden natto \u00e7e\u015fitlerini kar\u015f\u0131la\u015ft\u0131rman\u0131za olanak tan\u0131yan &#039;Yerel Natto Seti&#039;ni (12 par\u00e7a, kargo dahil 2.500 yen) \u00e7evrimi\u00e7i olarak satmaya ba\u015flad\u0131k. Bu set, Sorachi b\u00f6lgesindeki Hokuryu kasabas\u0131ndan Kurosengoku soya fasulyelerini de i\u00e7eriyor.&quot;<\/p>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.hokkaido-np.co.jp\/article\/1266157\/\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/portal.hokuryu.info\/wp\/wp-content\/uploads\/2026\/01\/2026-01-26-1.33.34.jpg\" alt=\"[Kurosengoku Soya Fasulyesi] Oshikiri Foods&#039;un Tokachi Natto&#039;su: \u00d6zenle se\u00e7ilmi\u015f malzemelerle \u00fcretilen bu \u00fcr\u00fcn, soya fasulyesinin tatl\u0131l\u0131\u011f\u0131n\u0131 ve sert dokusunu sunuyor. &lt;Kuzey G\u0131da Hikayesi&gt; [Hokkaido Shimbun Digital]\" width=\"2252\" height=\"1464\" class=\"size-full wp-image-56240\" style=\"border:solid 1px blue\" \/><figcaption class=\"wp-caption-text\">[Kurosengoku Soya Fasulyesi] Oshikiri Foods&#039;un Tokachi Natto&#039;su: \u00d6zenle se\u00e7ilmi\u015f malzemelerle \u00fcretilen bu \u00fcr\u00fcn, soya fasulyesinin tatl\u0131l\u0131\u011f\u0131n\u0131 ve sert dokusunu sunuyor. &lt;Kuzey G\u0131da Hikayesi&gt; [Hokkaido Shimbun Digital]<\/a><\/figcaption><\/figure>\n\u3000<br \/>\n\u25c7<\/p>","protected":false},"excerpt":{"rendered":"<p>2026\u5e741\u670826\u65e5\uff08\u6708\uff09 \u5317\u6d77\u9053\u65b0\u805e\u793e\uff08\u672d\u5e4c\u5e02\uff09\u304c\u904b\u55b6\u3059\u308b\u30a4\u30f3\u30bf\u30fc\u30cd\u30c3\u30c8\u30b5\u30a4\u30c8\u3010\u5317\u6d77\u9053\u65b0\u805e\u30c7\u30b8\u30bf\u30eb\u3011\u306b\u3001\u300c\u3010\u9ed2\u5343\u77f3\u5927\u8c46\u3011\u30aa\u30b7\u30ad\u30ea\u98df\u54c1\u306e\u5341\u52dd\u7d0d\u8c46\u3000\u7d20\u6750\u306b\u3053\u3060\u308f\u308a\u5927\u8c46\u306e\u7518\u307f\u3001\u3057\u3063\u304b\u308a\u98df\u611f\u5c4a\u3051\u308b\uff1c\u5317\u306e\u98df\u2606 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":68777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,25],"tags":[],"class_list":["post-68795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kurosengoku","category-related-to-hokuryu"],"_links":{"self":[{"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/posts\/68795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/comments?post=68795"}],"version-history":[{"count":1,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/posts\/68795\/revisions"}],"predecessor-version":[{"id":68796,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/posts\/68795\/revisions\/68796"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/media\/68777"}],"wp:attachment":[{"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/media?parent=68795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/categories?post=68795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/tags?post=68795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}