{"id":6268,"date":"2020-12-07T06:42:34","date_gmt":"2020-12-06T21:42:34","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=6268"},"modified":"2021-05-07T12:58:06","modified_gmt":"2021-05-07T03:58:06","slug":"6268-mesaj","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/tr\/6268\/","title":{"rendered":"D\u00fcnyada bir ilk! "Kurosengoku Soya Eti" \u015fimdi sat\u0131\u015fta! Hokuryu Kasabas\u0131ndaki restoranlar yeni men\u00fc \u00f6\u011feleri geli\u015ftirmek i\u00e7in \u00e7al\u0131\u015f\u0131yor!"},"content":{"rendered":"

Pazartesi, 7 Aral\u0131k 2020<\/p>\n

Yeni s\u00fcr\u00fcm! "Kurosengoku Soya Eti". Hokuryu Kasabas\u0131ndaki restoranlar yeni Kurosengoku soya eti men\u00fc \u00f6\u011feleri geli\u015ftirmek i\u00e7in \u00e7al\u0131\u015f\u0131yor!<\/p>\n

Bitki bazl\u0131 et<\/h2>\n

Son d\u00f6nemde COVID-19 salg\u0131n\u0131n\u0131n etkisiyle sosyal ko\u015fullar ve beslenme al\u0131\u015fkanl\u0131klar\u0131nda b\u00fcy\u00fck de\u011fi\u015fimler ya\u015fan\u0131yor.<\/p>\n

COVID-19 vir\u00fcs\u00fcn\u00fcn yay\u0131lmas\u0131 et sekt\u00f6r\u00fcne de b\u00fcy\u00fck bir darbe vurdu, arz\u0131n istikrars\u0131z olmas\u0131 nedeniyle et fiyatlar\u0131 y\u00fckseldi ve t\u00fcketiciler giderek etten uzakla\u015f\u0131yor.<\/p>\n

Bu arada, "bitki bazl\u0131 et"in geli\u015fimi son 10 y\u0131ld\u0131r a\u011f\u0131rl\u0131kl\u0131 olarak ABD'de ilerliyor ve h\u0131zla b\u00fcy\u00fcyor.<\/p>\n

G\u00fcn\u00fcm\u00fczde d\u00fcnya \u00e7ap\u0131nda ilgi g\u00f6ren bitki bazl\u0131 etlerden biri de, esas olarak soya fasulyesinden yap\u0131lan bitki bazl\u0131 bir et olan "soya eti"dir.<\/p>\n

Soya Eti<\/h3>\n

Japonya'da tarla eti olarak bilinen soya fasulyesi, eski \u00e7a\u011flardan beri tofu, miso, soya sosu ve di\u011fer \u00fcr\u00fcnlerin yap\u0131m\u0131nda kullan\u0131l\u0131yor ve Japon halk\u0131n\u0131n a\u015fina oldu\u011fu bir malzeme.<\/p>\n

Soya fasulyesinden yap\u0131lan soya eti, soya fasulyesinin ya\u011f\u0131n\u0131n s\u0131k\u0131lmas\u0131, daha sonra \u0131s\u0131t\u0131lmas\u0131, bas\u0131n\u00e7land\u0131r\u0131lmas\u0131 ve y\u00fcksek s\u0131cakl\u0131klarda kurutulmas\u0131yla yap\u0131l\u0131r.<\/p>\n

Etle kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda kalorisi d\u00fc\u015f\u00fck, ya\u011f\u0131 d\u00fc\u015f\u00fck, proteini y\u00fcksektir ve ayr\u0131ca diyet lifi, mineraller, B vitamini ve demir a\u00e7\u0131s\u0131ndan zengindir; bu da onu m\u00fckemmel bir g\u0131da bile\u015feni yapar.<\/p>\n

D\u00fcnyada bir ilk! Kurosengoku soya eti<\/h2>\n

Bu e\u011filime yan\u0131t olarak, Hokuryu Kasabas\u0131ndaki Kurosengoku \u0130\u015fletme Kooperatifi (Ba\u015fkan Takada Yukio), kasaban\u0131n yerel spesiyalitesi olan Kurosengoku soya fasulyesini kullanarak "Kurosengoku Soya Eti" geli\u015ftirmeye ba\u015flad\u0131.<\/p>\n

Hokkaido'da Kurosengoku soya fasulyesini soya etine d\u00f6n\u00fc\u015ft\u00fcrebilecek hi\u00e7bir i\u015fleme \u015firketi yoktu. Ba\u015fkan Takada asla pes etmedi ve Japonya'n\u0131n her yerindeki i\u015fleme \u015firketlerini arad\u0131 ve sonunda Gifu Eyaletinde bir \u015firketle kar\u015f\u0131la\u015ft\u0131. Bir\u00e7ok zorlu s\u00fcrecin ve deneme-yan\u0131lman\u0131n ard\u0131ndan, sonunda d\u00fcnyan\u0131n ilk \u00fcr\u00fcn\u00fcn\u00fc ticarile\u015ftirmeyi ba\u015fard\u0131lar.<\/p>\n

Hokuryu Kasabas\u0131 ve di\u011fer ilgili taraflar\u0131n i\u015fbirli\u011fi sayesinde sat\u0131\u015flar 1 Aral\u0131k Sal\u0131 g\u00fcn\u00fc ba\u015flad\u0131.<\/p>\n

Hokuryu Kasabas\u0131'ndaki \u00fc\u00e7 restoran\u0131n \u015fefleri "Kurosengoku Soya Eti" i\u00e7in men\u00fc \u00f6\u011feleri geli\u015ftiriyor<\/h3>\n

Ayr\u0131ca Hokuryu Kasabas\u0131'ndaki \u00fc\u00e7 restoran\u0131n \u015fefleri, Kurosengoku soya eti kullan\u0131larak haz\u0131rlanan men\u00fc \u00f6\u011felerini geli\u015ftirmek i\u00e7in gayretle \u00e7al\u0131\u015ft\u0131lar.<\/p>\n

Bu sefer, Kurosengoku soya eti kullan\u0131larak haz\u0131rlanan yemeklerin geli\u015ftirilmesinde i\u015fbirli\u011fi yapan Hokuryu kasabas\u0131 restoranlar\u0131 "Restaurant Fusha (Sunflower Park Hokuryu Onsen)," "Ajidokoro Yahachi" ve "Oshokujidokoro Himawari"nin yeni men\u00fclerini r\u00f6portajlad\u0131k.
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Restaurant Fusha (Ay\u00e7i\u00e7e\u011fi Park\u0131 Hokuryu Onsen)<\/h2>\n
\"Ay\u00e7i\u00e7e\u011fi<\/a>
Ay\u00e7i\u00e7e\u011fi Park\u0131 Hokuryu Onsen<\/figcaption><\/figure>\n

Ay\u00e7i\u00e7e\u011fi Park\u0131 Hokuryu Onsen'deki Ma\u011fazalar<\/h3>\n

Ay\u00e7i\u00e7ek ya\u011f\u0131 da dahil olmak \u00fczere Hokuryu Kasabas\u0131'n\u0131n \u00f6zel \u00fcr\u00fcnlerinin sergilendi\u011fi bir k\u00f6\u015fe.<\/p>\n

\"Binadaki<\/a>
Binadaki d\u00fckkanlar<\/figcaption><\/figure>\n

Kazeguruma Restoran\u0131 (\u015eef Maeda Tomokazu) \u00fc\u00e7 yeni yemek yaratt\u0131: "Kurosengoku soya etli k\u0131yma k\u00f6risi", "Kurosengoku soya etli makarna" ve "Kurosengoku soya etli buharda pi\u015firilmi\u015f \u00e7\u00f6rekler".<\/p>\n

Ba\u015f \u015eef Tomokazu Maeda'n\u0131n konu\u015fmas\u0131<\/h3>\n

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\"Ba\u015f<\/a>
Ba\u015f A\u015f\u00e7\u0131 Tomokazu Maeda<\/figcaption><\/figure>\n

Kurosengoku soya etli k\u0131yma k\u00f6risi<\/h4>\n

\u015eu anda yeni men\u00fcm\u00fcz i\u00e7in "Kurosengoku Soya Etli K\u0131yma K\u00f6risi" ad\u0131n\u0131 d\u00fc\u015f\u00fcn\u00fcyoruz. Ayr\u0131ca "Baharat \u00c7ocu\u011fu" veya "Baharat K\u0131z\u0131" gibi isimler d\u00fc\u015f\u00fcn\u00fcyoruz.<\/p>\n

"Kurosengoku Soya Etli K\u0131yma K\u00f6risi" kimyon ve ki\u015fni\u015f de dahil olmak \u00fczere be\u015f veya alt\u0131 \u00e7e\u015fit baharat kullan\u0131larak baharatl\u0131 bir aromaya kavu\u015fturulur. K\u0131yma k\u00f6risinin \u00fczerine siyah soya fasulyesi, sebzeler ve ha\u015flanm\u0131\u015f yumurta ile pi\u015firilmi\u015f pirin\u00e7 konur.<\/p>\n

Kurosengoku soya etli makarna<\/h4>\n

Kurosengoku Soya Etli Makarna, ayn\u0131 k\u0131yma k\u00f6risiyle kaplanm\u0131\u015f bir makarna yeme\u011fidir. Makarna eri\u015fteleri "Kitamizuho" pirin\u00e7 unu ve Hokuryu Kasabas\u0131'ndan gelen "Kurosengoku kinako"nun kar\u0131\u015f\u0131m\u0131ndan yap\u0131l\u0131r.<\/p>\n

Normalde eri\u015ftelerin \u00fczerine k\u0131yma k\u00f6ri sosu konur ama bu sefer tam tersini yapt\u0131k ve makarnay\u0131 Kurosengoku soya etiyle yap\u0131lm\u0131\u015f k\u0131yma k\u00f6ri sosunun \u00fczerine koyduk.<\/p>\n

Bu sefer Kurosenkoku soya etini kulland\u0131\u011f\u0131mda hissetti\u011fim \u015fey, beyaz soya etine g\u00f6re daha az tatl\u0131 olmas\u0131yd\u0131. Bu nedenle bir\u00e7ok yeme\u011fe rahatl\u0131kla dahil edilebilece\u011fini ve et yeme\u011fine alternatif olarak \u00e7ok \u00e7e\u015fitli yemeklerde kullan\u0131labilece\u011fini d\u00fc\u015f\u00fcn\u00fcyorum.<\/p>\n

Ancak hamburger k\u00f6ftesi gibi kat\u0131la\u015fm\u0131\u015f yemeklerde kullan\u0131m\u0131 biraz zor oldu\u011fundan soslu yemeklere daha uygun oldu\u011funu d\u00fc\u015f\u00fcn\u00fcyorum.<\/p>\n

Ayr\u0131ca buharda pi\u015fmi\u015f \u00e7\u00f6rek, b\u00f6rek, shumai gibi et i\u00e7eren yemeklerde de rahatl\u0131kla kullan\u0131labilece\u011fini d\u00fc\u015f\u00fcn\u00fcyorum.<\/p>\n

Kurosengoku soya etli \u00e7\u00f6rekler<\/h4>\n

Bu "Kurosengoku Soya Etli Buharda Pi\u015fmi\u015f \u00c7\u00f6rek" i\u00e7in hamur, Kurosengoku kinako (kavrulmu\u015f soya fasulyesi unu) ve pirin\u00e7 unu ile kar\u0131\u015ft\u0131r\u0131l\u0131yor ve i\u00e7 malzemesi soya sosu bazl\u0131 Kurosengoku soya eti ile yap\u0131l\u0131yor, dokuyu iyile\u015ftirmek i\u00e7in shiitake mantar\u0131 ve bambu filizi ekleniyor ve ona normal bir buharda pi\u015fmi\u015f \u00e7\u00f6re\u011fin tarz\u0131n\u0131 vermek i\u00e7in bir miktar susam ya\u011f\u0131 ekleniyor.<\/p>\n

Kurosengoku soya eti kullanarak \u00e7e\u015fitli yeni yemekler denemeye devam etmek ve farkl\u0131 varyasyonlar ortaya \u00e7\u0131karmak istiyorum.<\/p>\n

Bu y\u0131l\u0131n sonlar\u0131na do\u011fru geliyor! Kurosengoku soya fasulyesi eti keema k\u00f6ri<\/h4>\n

Bu "Kurosengoku Soya Etli K\u0131yma K\u00f6risi"nin y\u0131l sonuna do\u011fru Restaurant Kazaguruma'n\u0131n men\u00fcs\u00fcnde yer almas\u0131 planlan\u0131yor, bu y\u00fczden l\u00fctfen sab\u0131rs\u0131zl\u0131kla bekleyin.<\/p>\n

\u015eef Maeda'n\u0131n s\u00f6yledi\u011fi bu.<\/p>\n

Kurosengoku soya etli k\u0131yma k\u00f6risi<\/h3>\n

Baharatl\u0131, kimyon ve ki\u015fni\u015f de dahil olmak \u00fczere be\u015f veya alt\u0131 \u00e7e\u015fit baharatla yap\u0131lan ve siyah soya fasulyesi, sebzeler ve ha\u015flanm\u0131\u015f yumurta ile pi\u015firilmi\u015f pilavla tepesinde servis edilen bir yemek!
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\"Kurosengoku<\/a>
Kurosengoku soya eti keema k\u00f6ri<\/figcaption><\/figure>\n

Kurosengoku soya etli makarna<\/h3>\n

K\u0131yma k\u00f6risi, Kurosengoku kinako (kavrulmu\u015f soya fasulyesi unu) ve pirin\u00e7 unundan yap\u0131lan makarna eri\u015ftelerinin, Kurosengoku soya fasulyesi etinden yap\u0131lan k\u0131yma k\u00f6risiyle kar\u0131\u015ft\u0131r\u0131lmas\u0131yla yap\u0131l\u0131r!
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\"Kurosengoku<\/a>
Kurosengoku soya etli makarna<\/figcaption><\/figure>\n

Kurosengoku soya etli \u00e7\u00f6rekler<\/h3>\n

Etli \u00e7\u00f6re\u011fin hamuru Kurosengoku soya unu, pirin\u00e7 unu ve bu\u011fday unundan yap\u0131l\u0131yor. \u0130\u00e7 harc\u0131 Kurosengoku soya fasulyesi eti, shiitake mantar\u0131, bambu filizi vb. ile tatland\u0131r\u0131lm\u0131\u015f soya sosudur. G\u00fc\u00e7l\u00fc bir tada sahip, kabar\u0131k ve \u00e7i\u011fnenebilir bir buharda pi\u015firilmi\u015f etli \u00e7\u00f6rek!
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\"Kurosengoku<\/a>
Kurosengoku soya etli \u00e7\u00f6rekler<\/figcaption><\/figure>\n
\"Kurosengoku<\/a>
Kurosengoku \u0130\u015f Kooperatifi Derne\u011fi Ba\u015fkan\u0131 Yukio Takada, etkinli\u011fi g\u00fcl\u00fcmseyerek izliyor<\/figcaption><\/figure>\n

Ajidokoro Yahachi<\/h2>\n

Ajidokoro Hachihachi (\u015eef Okino Manabu) \u00fc\u00e7 yeni yemekle kar\u015f\u0131m\u0131za \u00e7\u0131kt\u0131: "Kurosengoku soya etli soya s\u00fctl\u00fc graten", "Kurosengoku soya etli miso mofle" ve "Kurosengoku soya etli ve ay\u00e7i\u00e7ek ya\u011f\u0131 serpilmi\u015f".
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\"\u015eef<\/a>
\u015eef Manabu Okino<\/figcaption><\/figure>\n

\u015eef Manabu Okino'nun konu\u015fmas\u0131<\/h3>\n

Kurosengoku soya eti ve soya s\u00fct\u00fc grateni<\/h4>\n

"Kurosengoku Soya Etli Soya S\u00fctl\u00fc Graten"deki Kurosengoku soya sosu ket\u00e7ap, tuz ve karabiberle tatland\u0131r\u0131l\u0131r. Beyaz sos, Hokuryu Kasabas\u0131'ndan gelen "Kitamizuho" pirin\u00e7 unu ve soya s\u00fct\u00fcyle yap\u0131l\u0131yor, miso, tuz ve karabiberle tatland\u0131r\u0131l\u0131yor ve brokoli ile s\u00fcsleniyor.<\/p>\n

Bunu vegan men\u00fc olarak d\u00fc\u015f\u00fcnd\u00fcm. Vegan pi\u015firme, tavuk konsome gran\u00fclleri gibi hayvansal ekstraktlar\u0131n kullan\u0131m\u0131na izin vermedi\u011finden, baharatlama y\u00f6ntemleri \u00f6nemli \u00f6l\u00e7\u00fcde de\u011fi\u015fmektedir. Konsome yerine malzeme olarak miso, soya sosu vb. kulland\u0131k.<\/p>\n

Soya s\u00fct\u00fc gratenine pirin\u00e7 unu ekledi\u011finizde bu\u011fday ununa g\u00f6re daha fazla kat\u0131la\u015fma e\u011filimi g\u00f6sterdi\u011finden beyaz soslarda kullan\u0131m\u0131 daha kolayd\u0131r. Damak tad\u0131n\u0131za g\u00f6re soya sosu veya Tabasco gibi malzemeler ekleyerek lezzetini de\u011fi\u015ftirebilirsiniz.<\/p>\n

Kurosengoku soya fasulyesi eti miso muffle<\/h4>\n

"Kurosengoku Soya Fasulyesi Etli Miso Moffle" Himawari Nosan'\u0131n "Hakucho Mochi" yap\u0131\u015fkan pirinci, Kurosengoku soya fasulyesi "Kurochan Don" ve bu sefer Kurosengoku soya fasulyesi etli miso (miso ve \u015fekerle yo\u011fun bir \u015fekilde tatland\u0131r\u0131lm\u0131\u015f) kullan\u0131larak yap\u0131l\u0131yor.<\/p>\n

Kurosengoku soya eti ve ay\u00e7i\u00e7ek ya\u011f\u0131 serpintileri<\/h4>\n

Bu seferki en iyi \u00f6nerimiz "Kurosengoku Soya Eti ve Ay\u00e7i\u00e7ek Ya\u011f\u0131 Furikake".<\/p>\n

Sar\u0131msak ve ac\u0131 biberi bol miktarda ay\u00e7i\u00e7ek ya\u011f\u0131nda \u0131s\u0131t\u0131n, ard\u0131ndan Kurosengoku soya etini bir kerede ekleyip kavurun. Alt\u0131n\u0131 kapat\u0131p s\u00fczge\u00e7te suyunu s\u00fczd\u00fcr\u00fcn ve ya\u011f biraz so\u011fuduktan sonra tuz, karabiber ve soya sosuyla tatland\u0131r\u0131n. Bu, peperoncino'ya benzeyen bir tarif. Yenilebilir ac\u0131 ya\u011fa benziyor. E\u011fer biraz ac\u0131 eklemek isterseniz, tad\u0131n\u0131 istedi\u011finiz gibi ayarlayabilirsiniz.<\/p>\n

Kurosengoku Soya Eti Hakk\u0131nda<\/h4>\n

Bu Kurosengoku soya etini bir malzeme olarak kulland\u0131ktan sonra ke\u015ffetti\u011fim \u015fey, onu suda bekletmeden soteleyerek veya k\u0131zartarak pi\u015firdi\u011fimde ve baharatland\u0131rd\u0131\u011f\u0131mda \u00e7\u0131t\u0131r dokusunu korumas\u0131n\u0131 tercih etti\u011fimdir.<\/p>\n

Normal pi\u015firme, lezzetli bir tat yaratmak i\u00e7in \u00e7e\u015fitli malzemelerin eklendi\u011fi "katk\u0131l\u0131 pi\u015firme"dir, ancak vegan pi\u015firme "\u00e7\u0131kar\u0131ml\u0131 pi\u015firme"dir. Kullan\u0131lamayan \u00e7ok say\u0131da baharat ve malzeme bulundu\u011fundan, yeme\u011fin nas\u0131l tatland\u0131r\u0131laca\u011f\u0131n\u0131 bilmek zordur. \u00c7\u0131kar\u0131lan \u015fey fark yarat\u0131yor: Lezzetli, farkl\u0131, hem zor hem de e\u011flenceli bir \u015fey yaratmak.<\/p>\n

Farkl\u0131 \u015feyler denemekten \u00e7ok keyif ald\u0131m.<\/h4>\n

Bu sefer vegan bir yemek yapmay\u0131 denedim ve \u00e7e\u015fitli ayarlamalar yapt\u0131m. Her zaman gl\u00fctensiz, vejetaryen ve vegan mutfa\u011f\u0131 denemek istemi\u015ftim, bu y\u00fczden bu f\u0131rsat\u0131 yakalad\u0131\u011f\u0131mda deneme-yan\u0131lma ve tad\u0131m yoluyla her t\u00fcrl\u00fc farkl\u0131 \u015feyi deneyerek \u00e7ok e\u011flendim.<\/p>\n

\u015eef Okino g\u00fcl\u00fcmseyerek s\u00f6yledi.<\/p>\n

Kurosengoku soya eti ve soya s\u00fct\u00fc grateni<\/h3>\n

Bu graten, pirin\u00e7 unu, soya s\u00fct\u00fc, beyaz sos ve soya sosu bazl\u0131 Kurosengoku soya etinin tam k\u0131vam\u0131nda kar\u0131\u015ft\u0131r\u0131lmas\u0131yla olu\u015fan hafif bir tada sahiptir!
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\"Kurosengoku<\/a>
Kurosengoku soya eti ve soya s\u00fct\u00fc grateni<\/figcaption><\/figure>\n

Kurosengoku soya fasulyesi eti miso muffle<\/h3>\n

\u00c7i\u011fnenebilir pirin\u00e7 keki, Kurochan Don'un \u00e7\u0131t\u0131r dokusu ve Kurosengoku soya etli misonun zengin aromas\u0131yla kapland\u0131\u011f\u0131nda ortaya harika bir etli miso mofle \u00e7\u0131k\u0131yor! ! !
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\"Kurosengoku<\/a>
Kurosengoku soya fasulyesi eti miso muffle<\/figcaption><\/figure>\n

Kurosengoku soya eti ve ay\u00e7i\u00e7ek ya\u011f\u0131 serpintileri<\/h3>\n

Ay\u00e7i\u00e7e\u011fi ya\u011f\u0131 ve Kurosengoku soya etinin muhte\u015fem birle\u015fiminden olu\u015fan enfes bir furikake!
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\"Kurosengoku<\/a>
Kurosengoku soya eti ve ay\u00e7i\u00e7ek ya\u011f\u0131 serpintileri<\/figcaption><\/figure>\n

Yeni pirincinizin \u00fczerine serpin!<\/h4>\n

Kurosengoku soya etinin \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r dokusuna kar\u015f\u0131 koyamazs\u0131n\u0131z!
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\"Yeni<\/a>
Yeni pirincinizin \u00fczerine serpin!<\/figcaption><\/figure>\n

Pi\u015firmeden \u00f6nce \u00e7i\u011f siyah soya fasulyesi eti ve \u00e7i\u011f beyaz soya fasulyesi eti<\/h3>\n

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\"\u00c7i\u011f<\/a>
\u00c7i\u011f siyah soya eti ve \u00e7i\u011f beyaz soya eti<\/figcaption><\/figure>\n

Restoran Himawari<\/h2>\n

Himawari restoran\u0131 (ba\u015f \u015fef Sato Mitsuo) \u00fc\u00e7 yeni yemek \u00e7\u0131kard\u0131: "Kurosengoku soya etli Gapao pirinci", "Kurosengoku soya etli Soba" ve "Kurosengoku soya eti tozlu donutlar ve Kurosengoku soya etli pirin\u00e7 krakerleri".
\n\ufffc
\n

\"Himawari<\/a>
Himawari Restoran\u0131<\/figcaption><\/figure>\n

\u015eef Mitsuo Sato'dan bir s\u00f6z<\/h3>\n
\"Ba\u015f<\/a>
Ba\u015f A\u015f\u00e7\u0131 Mitsuo Sato<\/figcaption><\/figure>\n

Kurosengoku soya eti bo\u015fluklu pirin\u00e7<\/h4>\n

Gapao pirincinde kullan\u0131lan Kurosenso soya eti oldu\u011fu gibi k\u0131zart\u0131l\u0131r ve daha sonra sar\u0131msak, istiridye sosu, soya sosu vb. ile tatland\u0131r\u0131l\u0131r.<\/p>\n

Renk vermesi i\u00e7in turuncu ve sar\u0131 biber, taze bezelye, mor so\u011fan, marul ve yumu\u015fak ha\u015flanm\u0131\u015f yumurta ile s\u00fcsleniyor.<\/p>\n

Kurosengoku soya etli soba<\/h4>\n

Soba yap\u0131m\u0131nda kullan\u0131lan Kurosengoku soya eti k\u0131zart\u0131l\u0131r, daha sonra bir mutfak robotunda toz haline gelene kadar i\u015flenir (soya fasulyesi unu gibi) ve daha sonra elle yap\u0131l\u0131r.<\/p>\n

Kurosengoku soya eti tozuyla donutlar ve Kurosengoku soya etiyle pirin\u00e7 krakerleri<\/h4>\n

Tatl\u0131, Kurosengoku soya eti tozu i\u00e7eren bir donut, \u0131zgara Kurosengoku soya etli pirin\u00e7 krakerleri ve Kita Mizuho dondurmas\u0131yla kapl\u0131.<\/p>\n

Kurosengoku Soya Eti Hakk\u0131nda<\/h4>\n

Men\u00fcy\u00fc geli\u015ftirmek daha \u00f6nce hi\u00e7 yapmad\u0131\u011f\u0131m\u0131z bir \u015feydi, bu y\u00fczden olduk\u00e7a zorluydu, \u00e7ok fazla deneme-yan\u0131lma gerektirdi.<\/p>\n

Kurosengoku soya etinde neredeyse hi\u00e7 soya kokusu yoktur. Ancak bir arada tutulmalar\u0131 ve k\u00f6fte veya hamburger gibi \u015fekil almalar\u0131 daha zordur. Et soslar\u0131n\u0131n pi\u015firilmesinde kullan\u0131lmaya uygundur.<\/p>\n

Gapao pirinci de biraz kuru kal\u0131yor, bu y\u00fczden hala geli\u015ftirilebilecek alanlar var.<\/p>\n

dedi Ba\u015f A\u015f\u00e7\u0131 Sato.<\/p>\n

Kurosengoku soya etli soba<\/h3>\n

Kurosengoku soya eti kavrulur, bir g\u0131da presinde \u00f6\u011f\u00fct\u00fcl\u00fcr ve karabu\u011fday unu ile kar\u0131\u015ft\u0131r\u0131l\u0131r.
\n\ufffc
\n

\"Kurosengoku<\/a>
Kurosengoku soya etli soba<\/figcaption><\/figure>\n

Kurosengoku soya eti bo\u015fluklu pirin\u00e7<\/h3>\n

Orijinal gapao pirincimiz, soya sosu, istiridye sosu vb. ile tatland\u0131r\u0131lm\u0131\u015f Kurosengoku soya etiyle yap\u0131l\u0131r. Sebzelerin ve yumu\u015fak ha\u015flanm\u0131\u015f yumurtalar\u0131n soslar\u0131 rengarenktir!
\n\ufffc
\n

\"Kurosengoku<\/a>
Kurosengoku soya eti bo\u015fluklu pirin\u00e7<\/figcaption><\/figure>\n

Kurosengoku soya eti tozuyla donutlar ve Kurosengoku soya etiyle pirin\u00e7 krakerleri<\/h3>\n

Donutlar yumu\u015fac\u0131k ve \u00e7i\u011fnenebilir! Izgara pirin\u00e7 krakerleri \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r! "Kita Mizuho Dondurmas\u0131" a\u011f\u0131zda eriyen hafif bir tatl\u0131l\u0131\u011fa sahip!
\n\ufffc
\n

\"Kurosengoku<\/a>
Kurosengoku soya eti tozuyla donutlar ve Kurosengoku soya etiyle pirin\u00e7 krakerleri<\/figcaption><\/figure>\n

Kurosengoku Soya Etli \u00c7ocuklar, Hokuryu Kasabas\u0131nda do\u011fan ve bol sevgiyle yeti\u015ftirilen sa\u011fl\u0131kl\u0131 bebeklerdir! ! !<\/p>\n

Herkes fikirlerini bir araya getirdi ve ortaya hem \u015f\u0131k hem de inan\u0131lmaz lezzetli bir d\u00f6n\u00fc\u015f\u00fcm \u00e7\u0131kt\u0131! ! !<\/p>\n

Farkl\u0131 tarzlara d\u00f6n\u00fc\u015ferek sizlere enerji ve lezzet katmaya devam etmelerini sab\u0131rs\u0131zl\u0131kla bekliyoruz!<\/p>\n

Hokuryu Kasabas\u0131nda parlak bir \u015fekilde parlayan g\u00fc\u00e7l\u00fc ve sa\u011flam Kuro-chan et \u00e7ocuklar\u0131na,
\nSonsuz sevgi, minnet ve dualar\u0131mla. . .
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\n

\"Kurosengoku
Kurosengoku Soya Eti (Kurosengoku \u0130\u015f Kooperatifi Birli\u011fi, Do\u011frudan \u00c7evrimi\u00e7i Ma\u011faza)<\/a><\/figcaption><\/figure>\n

Di\u011fer foto\u011fraflar<\/h2>\n

\u30fbYeni yay\u0131n: "Kurosengoku Soya Eti" Hokuryu Kasabas\u0131'ndaki restoranlar taraf\u0131ndan y\u00fcr\u00fct\u00fclen Kurosengoku Soya Eti Projesi'nin 65 foto\u011fraf\u0131na buradan ula\u015fabilirsiniz >><\/a><\/p>\n

\u0130lgili Makaleler\/Siteler<\/h2>\n\n

Kurosengoku \u0130\u015f Kooperatifi Derne\u011fi<\/h4>\n

\u30fbKurosengoku Ticaret Kooperatifi Derne\u011fi'nin online ma\u011fazas\u0131na yeni \u00fcr\u00fcnler ekliyoruz! [Kurosengoku \u0130\u015f Kooperatifi Birli\u011fi]<\/a>(3 Aral\u0131k 2020)<\/p>\n

\u30fbKurosengoku \u0130\u015f Kooperatifi Birli\u011fi\/Do\u011frudan \u00c7evrimi\u00e7i Ma\u011faza<\/a><\/p>\n

Ay\u00e7i\u00e7e\u011fi Park\u0131 Hokuryu Onsen<\/h4>\n

\u30fbGecelik konaklamalar, ziyafetler, anma t\u00f6renleri, mezeler, bento kutular\u0131 vb. i\u00e7in lezzetli men\u00fcler (Sunflower Park Hokuryu Onsen) \u015eef Tomokazu Maeda yeteneklerini sergiliyor<\/a>(16 Haziran 2020)<\/p>\n

\u30fbAy\u00e7i\u00e7e\u011fi Park\u0131 Hokuryu Onsen Instagram<\/a><\/p>\n

Ajidokoro Hachihachi<\/h4>\n

\u30fbHokkaido Nippon-Ham Fighters, "7. Namara Umaisho!" El\u00e7isi Projesini Destekliyor! "Ay\u00e7i\u00e7e\u011fi Moffle", "Grand Prix 2016"da!<\/a>(9 May\u0131s 2016)<\/p>\n

Restoran Himawari<\/h4>\n

\u30fbRestoran Himawari a\u00e7\u0131ld\u0131! (Hokuryu Kasabas\u0131) Bu restoran, Hokuryu Kasabas\u0131'ndan gelen karabu\u011fday unuyla yap\u0131lan el yap\u0131m\u0131 soba eri\u015fteleri servis ediyor; g\u00fcnl\u00fck porsiyon say\u0131s\u0131 20 ile s\u0131n\u0131rl\u0131.<\/a>(17 May\u0131s 2018)<\/p>\n

\u30fbRestoran Himawari Instagram<\/a><\/p>\n

E\u011flence! Ya\u015fl\u0131 \u00e7iftin mutlu hayat\u0131<\/h4>\n

\u30fbKurosengoku soya etiyle yap\u0131lan sebze bah\u00e7esi preslenmi\u015f su\u015fi [No.73] noboiku pi\u015firme<\/a>(13 Ekim 2020)
\n\u3000<\/p>\n

\u25c7 \u00c7ekim ve kurgu: Noboru Terauchi R\u00f6portaj ve metin: Ikuko Terauchi<\/p>","protected":false},"excerpt":{"rendered":"

\uff12\uff10\uff12\uff10\u5e74\uff11\uff12\u6708\uff17\u65e5\uff08\u6708\uff09 \u65b0\u767a\u58f2\uff01\u300c\u9ed2\u5343\u77f3\u5927\u8c46\u30df\u30fc\u30c8\u300d\u3002\u5317\u7adc\u753a\u5404\u98f2\u98df\u5e97\u304c\u53d6\u308a\u7d44\u3080\u9ed2\u5343\u77f3\u5927\u8c46\u30df\u30fc\u30c8\u65b0\u30e1\u30cb\u30e5\u30fc\u958b\u767a\uff01 \u30d7\u30e9\u30f3\u30c8\u30d9\u30fc\u30b9\u30c9\u30df\u30fc\u30c8\uff08\u690d\u7269\u6027\u8089\uff09 \u6628\u4eca\u3001\u30b3\u30ed\u30ca\u798d\u306e\u5f71\u97ff\u306b\u3088\u308a\u3001\u793e\u4f1a\u60c5\u52e2\u3084\u98df\u751f\u6d3b\u306e\u74b0 […]<\/p>\n","protected":false},"author":1,"featured_media":6270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,8,28,9],"tags":[],"class_list":["post-6268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cover-story","category-dining-himawari","category-sunflowerpark","category-kurosengoku"],"_links":{"self":[{"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/posts\/6268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/comments?post=6268"}],"version-history":[{"count":0,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/posts\/6268\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/media\/6270"}],"wp:attachment":[{"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/media?parent=6268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/categories?post=6268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/tags?post=6268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}