{"id":44532,"date":"2024-05-08T09:36:59","date_gmt":"2024-05-08T00:36:59","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=44532"},"modified":"2024-05-09T19:31:44","modified_gmt":"2024-05-09T10:31:44","slug":"iyi-bir-hasat-icin-dua-etmek-amaciyla-siyah-soya-fasulyesi-iceren-bir-corba","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/tr\/44532\/","title":{"rendered":"\u0130yi bir hasat i\u00e7in dua etmek amac\u0131yla Kurosengoku soya fasulyesiyle doldurulmu\u015f Inarizushi"},"content":{"rendered":"

Sal\u0131, 7 May\u0131s 2024<\/p>\n

Pirin\u00e7 tarlalar\u0131nda, pirin\u00e7 fideleri yeti\u015ftirme ve s\u00fcrme gibi i\u015fler istikrarl\u0131 bir \u015fekilde ilerlemektedir. Bu mevsimin gelmesiyle birlikte, iyi bir hasat ve iyi bir sa\u011fl\u0131k i\u00e7in dua etmek \u00fczere "Kurosengoku Soya Fasulyesi Oinari-san" sunuyoruz!
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\"Oinari-sama<\/a>
Oinari-sama iyi bir hasat i\u00e7in dua edilen bir yemektir.<\/figcaption><\/figure>\n

Bu inari su\u015fi, bereketli hasat tanr\u0131s\u0131 Inari'nin habercisi oldu\u011funa inan\u0131lan tilkilerin en sevdi\u011fi yiyecek olan k\u0131zarm\u0131\u015f tofunun, siyah soya fasulyesiyle tatland\u0131r\u0131lm\u0131\u015f besleyici 15 tah\u0131ll\u0131 pirin\u00e7le sar\u0131lmas\u0131yla yap\u0131l\u0131yor.<\/p>\n

Baharatl\u0131 pilav, yosun ve shiitake mantarlar\u0131ndan yap\u0131lan dashi ve dashi suyunda yava\u015f\u00e7a pi\u015firilen rendelenmi\u015f shiitake mantar\u0131, havu\u00e7 ve kurutulmu\u015f daikon turpu gibi malzemelerle, ayr\u0131ca siyah soya fasulyeli 24 tah\u0131ll\u0131 pirin\u00e7le ve ard\u0131ndan bol miktarda beyaz susamla kar\u0131\u015ft\u0131r\u0131larak yap\u0131l\u0131r!!!<\/p>\n

\"\u0130\u00e7erisinde<\/a>
\u0130\u00e7erisinde Kurosengoku soya fasulyesi, gomoku inari gibi bir s\u00fcr\u00fc malzeme var!<\/figcaption><\/figure>\n

Zengin baharatl\u0131 pilav ve lezzetli k\u0131zarm\u0131\u015f tofunun birle\u015fimi muhte\u015fem!<\/p>\n

Bu inari su\u015fi, ona hafif bir tatl\u0131l\u0131k veren dashi suyu ile tatland\u0131r\u0131lm\u0131\u015ft\u0131r.<\/p>\n

G\u00fcnl\u00fck sa\u011fl\u0131\u011f\u0131m\u0131z ve t\u00fcm canl\u0131lar\u0131n bereketi i\u00e7in \u015f\u00fckran\u0131m\u0131z\u0131 ifade etmek ve s\u0131n\u0131rs\u0131z sevgi, minnettarl\u0131k ve dualarla mutluluk i\u00e7in dua etmek amac\u0131yla bu oinari su\u015fiyi mevsimsel festivallerde yeriz.<\/p>\n

\"Sa\u011fl\u0131k<\/a>
Sa\u011fl\u0131k ve ya\u015fam\u0131n meyveleri i\u00e7in \u015f\u00fckranla...<\/figcaption><\/figure>\n

Di\u011fer foto\u011fraflar<\/h2>\n
Hokuryu Kasabas\u0131nda Mevsimlerin Tad\u0131n\u0131 \u00c7\u0131kar\u0131n 2024 Foto\u011fraflar\u0131 (196 foto\u011fraf) burada >><\/a><\/div>\n

\u0130lgili makaleler<\/h2>\n\n
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\u0130lgili makaleler<\/div>\n
\n
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\n Hokuryu Kasabas\u0131nda Mevsimlerin Tad\u0131n\u0131 \u00c7\u0131kar\u0131n (Kategori)<\/a>\n <\/div>\n
Bu, "Hokuryu Kasabas\u0131nda Mevsimlerin Tad\u0131n\u0131 \u00c7\u0131karma" kategorisindeki makalelerin listesidir.<\/div>\n <\/div>\n
\n \n
\n \"Hokuryu\n <\/div>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
Kurosengoku \u0130\u015f Kooperatifleri Birli\u011fi \u00c7evrimi\u00e7i Ma\u011fazas\u0131<\/div>\n
\n
Kurosengoku soya fasulyesi tatl\u0131 ve zengin bir tada sahiptir ve siyah kabuklar\u0131na ra\u011fmen ye\u015fil ete sahip olmalar\u0131yla karakterize edilir. K\u00fc\u00e7\u00fck, besin de\u011feri dengeli bir s\u00fcper besin! ! !<\/span>
\n\u25b6<\/span> Kurosengoku \u0130\u015f Kooperatifleri Birli\u011fi Do\u011frudan \u00c7evrimi\u00e7i Ma\u011faza >><\/b><\/div>\n
\"Kurosengoku<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n

\u25c7 R\u00f6portaj ve metin: Ikuko Terauchi (foto\u011fraf\u00e7\u0131l\u0131k ve d\u00fczenleme asistan\u0131: Noboru Terauchi)<\/p>","protected":false},"excerpt":{"rendered":"

\uff12\uff10\uff12\uff14\u5e74\uff15\u6708\uff17\u65e5\uff08\u706b\uff09 \u7530\u3093\u307c\u3067\u306f\u7a32\u306e\u80b2\u82d7\u3001\u7530\u8d77\u3053\u3057\u7b49\u306e\u4f5c\u696d\u304c\u7740\u3005\u3068\u9032\u3081\u3089\u308c\u3066\u3044\u307e\u3059\u3002\u3053\u3046\u3057\u305f\u5b63\u7bc0\u3092\u8fce\u3048\u3001\u4e94\u7a40\u8c4a\u7a63\u30fb\u7121\u75c5\u606f\u707d\u3092\u9858\u3063\u3066\u3044\u305f\u3060\u304f\u300c\u9ed2\u5343\u77f3\u5927\u8c46\u5165\u308a\u304a\u3044\u306a\u308a\u3055\u3093\u300d\uff01 \ufffc \u9ed2\u5343\u77f3\u5927\u8c46\u5165\u308a\u5341\u4e94\u7a40 […]<\/p>\n","protected":false},"author":1,"featured_media":44533,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,73,9],"tags":[],"class_list":["post-44532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cover-story","category-seasons","category-kurosengoku"],"_links":{"self":[{"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/posts\/44532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/comments?post=44532"}],"version-history":[{"count":0,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/posts\/44532\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/media\/44533"}],"wp:attachment":[{"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/media?parent=44532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/categories?post=44532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/tags?post=44532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}