{"id":43768,"date":"2024-04-15T09:45:11","date_gmt":"2024-04-15T00:45:11","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=43768"},"modified":"2024-05-09T19:32:31","modified_gmt":"2024-05-09T10:32:31","slug":"kurosengoku-pirinci-ve-temari-susi-ile-kiraz-cicegi-izleme-bentosu","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/tr\/43768\/","title":{"rendered":"Kurosengoku pirinci ve temari su\u015fi ile kiraz \u00e7i\u00e7e\u011fi izleme bento'su"},"content":{"rendered":"

Pazartesi, 15 Nisan 2024<\/p>\n

Kurosengoku Fasulye Pilav\u0131 Seti ile haz\u0131rlanan "Temari Sushi Kiraz \u00c7i\u00e7e\u011fi \u0130zleme Bento"sunun tad\u0131n\u0131 \u00e7\u0131kararak keyifli bir bahar an\u0131 ya\u015fay\u0131n!<\/p>\n

Efsanevi Kurosengoku soya fasulyesi pirin\u00e7 seti<\/h2>\n

\u25cf Kurosengoku soya fasulyesi (Kurosengoku Don), beyaz pirin\u00e7 (Nanatsuboshi), \u00e7imlendirilmi\u015f kahverengi pirin\u00e7 (Nanatsuboshi), siyah pirin\u00e7, tuz ve k\u0131y\u0131lm\u0131\u015f yosun i\u00e7erir<\/p>\n

\"Efsanevi<\/a>
Efsanevi Kurosengoku soya fasulyesi pirin\u00e7 seti<\/figcaption><\/figure>\n

\u25cf Kurosengoku pirincine tur\u015fu erik ve sirke ekleyerek sirkeli pirin\u00e7 tad\u0131 elde edebilirsiniz!
\nYumu\u015fak, ho\u015f kokulu Kurosengokudon vurgu kat\u0131yor! ! !<\/p>\n

\"Kurosengoku<\/a>
Kurosengoku pilavl\u0131 Temari su\u015fi<\/figcaption><\/figure>\n

\u25cf Temari su\u015fi, f\u00fcme somon ve somon yumurtas\u0131, shiitake mantar\u0131 ve ponzu sosunda tur\u015fulanm\u0131\u015f renkli dolmal\u0131k biberler, salatal\u0131k ve somon yumurtas\u0131, havu\u00e7 ve edamame, tuzlanm\u0131\u015f shiso yapraklar\u0131 ve kiraz \u00e7i\u00e7ekleri gibi \u00e7e\u015fitli tatlarda gelir!<\/p>\n

\"Renkli<\/a>
Renkli Temari Su\u015fi<\/figcaption><\/figure>\n

Par\u0131lda!<\/p>\n

\"Par\u0131lda!\"<\/a>
Par\u0131lda!<\/figcaption><\/figure>\n

\u25cf Evde tad\u0131n\u0131 \u00e7\u0131karabilece\u011finiz, tuzlu kojide tur\u015fu turpu ve daikon yapraklar\u0131yla servis edilen kiraz \u00e7i\u00e7e\u011fi izleme bentosu!<\/p>\n

\"Tuzlu<\/a>
Tuzlu koji i\u00e7inde tur\u015fu turp ile servis edilir. . .<\/figcaption><\/figure>\n
\"Evde<\/a>
Evde kiraz \u00e7i\u00e7e\u011fi izleme \u00f6\u011fle yeme\u011finin tad\u0131n\u0131 \u00e7\u0131kar\u0131n<\/figcaption><\/figure>\n

Soluk, ge\u00e7ici kiraz \u00e7i\u00e7eklerinin u\u00e7u\u015ftu\u011fu manzaray\u0131 hayal edin ve s\u0131n\u0131rs\u0131z sevgi, \u015f\u00fckran ve duayla lezzetli, sakinle\u015ftirici bahar Kurosengoku Temari Sushi'sinin tad\u0131n\u0131 \u00e7\u0131kar\u0131n. . .<\/p>\n

Di\u011fer foto\u011fraflar<\/h2>\n
Hokuryu Kasabas\u0131nda Mevsimlerin Tad\u0131n\u0131 \u00c7\u0131kar\u0131n 2024 Foto\u011fraflar\u0131 (178 foto\u011fraf) burada >><\/a><\/div>\n

\u0130lgili makaleler<\/h2>\n\n
\n
\u0130lgili makaleler<\/div>\n
\n
\n
\n Hokuryu Kasabas\u0131nda Mevsimlerin Tad\u0131n\u0131 \u00c7\u0131kar\u0131n (Kategori)<\/a>\n <\/div>\n
Bu, "Hokuryu Kasabas\u0131nda Mevsimlerin Tad\u0131n\u0131 \u00c7\u0131karma" kategorisindeki makalelerin listesidir.<\/div>\n <\/div>\n
\n \n
\n \"Hokuryu\n <\/div>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
Kurosengoku \u0130\u015f Kooperatifleri Birli\u011fi \u00c7evrimi\u00e7i Ma\u011fazas\u0131<\/div>\n
\n
Kurosengoku soya fasulyesi tatl\u0131 ve zengin bir tada sahiptir ve siyah kabuklar\u0131na ra\u011fmen ye\u015fil ete sahip olmalar\u0131yla karakterize edilir. K\u00fc\u00e7\u00fck, besin de\u011feri dengeli bir s\u00fcper besin! ! !<\/span>
\n\u25b6<\/span> Kurosengoku \u0130\u015f Kooperatifleri Birli\u011fi Do\u011frudan \u00c7evrimi\u00e7i Ma\u011faza >><\/b><\/div>\n
\"Kurosengoku<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n

\u25c7 R\u00f6portaj ve metin: Ikuko Terauchi (foto\u011fraf\u00e7\u0131l\u0131k ve d\u00fczenleme asistan\u0131: Noboru Terauchi)<\/p>","protected":false},"excerpt":{"rendered":"

\uff12\uff10\uff12\uff14\u5e74\uff14\u6708\uff11\uff15\u65e5\uff08\u6708\uff09 \u9ed2\u5343\u77f3\u8c46\u3054\u306f\u3093\u30bb\u30c3\u30c8\u3067\u4f5c\u308b\u300c\u624b\u307e\u308a\u5bff\u53f8\u306e\u304a\u82b1\u898b\u5f01\u5f53\u300d\u3092\u5473\u308f\u3046\u6625\u306e\u81f3\u798f\u306e\u3072\u3068\u3068\u304d\u3067\u3059\uff01 \u5e7b\u306e\u5927\u8c46\u9ed2\u5343\u77f3\u3000\u8c46\u3054\u306f\u3093\u30bb\u30c3\u30c8 \u25cf \u9ed2\u5343\u77f3\u5927\u8c46\uff08\u9ed2\u5343\u77f3\u3069\u3093\uff09\u3001\u767d\u7c73\uff08\u306a\u306a\u3064\u307c\u3057\uff09\u3001\u767a\u82bd […]<\/p>\n","protected":false},"author":1,"featured_media":43769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,73,9],"tags":[],"class_list":["post-43768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cover-story","category-seasons","category-kurosengoku"],"_links":{"self":[{"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/posts\/43768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/comments?post=43768"}],"version-history":[{"count":0,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/posts\/43768\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/media\/43769"}],"wp:attachment":[{"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/media?parent=43768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/categories?post=43768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/tags?post=43768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}