{"id":42176,"date":"2024-02-19T09:36:09","date_gmt":"2024-02-19T00:36:09","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=42176"},"modified":"2024-02-19T10:04:19","modified_gmt":"2024-02-19T01:04:19","slug":"ev-yapimi-tofuya-sukranla","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/tr\/42176\/","title":{"rendered":"Ev yap\u0131m\u0131 tofuya \u015f\u00fckranla!"},"content":{"rendered":"

Pazartesi, 19 \u015eubat 2024<\/p>\n

Ge\u00e7ti\u011fimiz g\u00fcnlerde Hokuryu Kasabas\u0131'n\u0131n Iwamura kentinde ya\u015fayan Takebayashi Yumiko'dan lezzetli ev yap\u0131m\u0131 tofu ald\u0131m.<\/p>\n

Lezzetli ev yap\u0131m\u0131 tofu ("Buta no Shippo" grubu taraf\u0131ndan)<\/h2>\n
\"Lezzetli<\/a>
Lezzetli ev yap\u0131m\u0131 tofu ("Buta no Shippo" grubu taraf\u0131ndan)<\/figcaption><\/figure>\n

Bu el yap\u0131m\u0131 tofu, Hokuryu Kasabas\u0131'ndaki Palm G\u0131da ve Tar\u0131m At\u00f6lyesi'nde faaliyet g\u00f6steren "Buta no Shippo" grubunun \u00fcyeleri taraf\u0131ndan yap\u0131lm\u0131\u015ft\u0131r.<\/p>\n

Takebayashi Yumiko'nun da \u00fcyesi oldu\u011fu grup, kas\u0131m ortas\u0131 ile \u015fubat sonu aras\u0131nda ayda bir veya iki kez toplan\u0131yor. El yap\u0131m\u0131 tofu yapman\u0131n yan\u0131 s\u0131ra, yo\u011fun \u00e7ift\u00e7ilik sezonunda kullan\u0131\u015fl\u0131 olan sosisler ve di\u011fer dondurulmu\u015f g\u0131dalar da \u00fcretiyorlar.<\/p>\n

Grubun \u015fu anda yedi \u00fcyesi bulunuyor. Ya\u015f aral\u0131\u011f\u0131 10 civar\u0131nda olan etkinliklerde, anne-babalar ve \u00e7ocuklar, samimi ve e\u011flenceli bir ortamda bir araya geliyor.<\/p>\n

Yumiko Takebayashi'nin Hikayesi<\/h3>\n

"Tofunun kalitesi, o anki \u00e7e\u015fitli ko\u015fullara (soya fasulyesi i\u00e7eri\u011fi, su miktar\u0131, hava, s\u0131cakl\u0131k, nem, vb.) ba\u011fl\u0131 olarak de\u011fi\u015fir. Bir arkada\u015f\u0131m lezzetli bir tofu ald\u0131\u011f\u0131nda, ona nas\u0131l yap\u0131ld\u0131\u011f\u0131n\u0131 sorar ve bunu referans olarak kullan\u0131r\u0131m.<\/p>\n

Bu tofu ilk olarak mahalle derne\u011fi taraf\u0131ndan yap\u0131lm\u0131\u015f olsa da, 10 y\u0131ldan uzun s\u00fcredir arkada\u015flar taraf\u0131ndan yap\u0131l\u0131yor. . . Son zamanlarda nihayet bunlar\u0131 \u00e7ok fazla hata yapmadan yapabilecek noktaya geldim.<\/p>\n

Bu gelenek \u00e7ocuklar\u0131m\u0131za da aktar\u0131ld\u0131 ve \u015fimdi t\u00fcm \u00e7ocuklar ve aileleri dost\u00e7a, ne\u015feli bir atmosferde aktivitelerimizin tad\u0131n\u0131 \u00e7\u0131karmak i\u00e7in bir araya geliyorlar" diyor Takebayashi Yumiko.<\/p>\n

Tofu pi\u015firme<\/h2>\n

Tofu ile yemek yapmaya ba\u015flayal\u0131m!
\nBu iki yeme\u011fin \u015fefi Noboru!<\/p>\n

Bol lahanal\u0131 etli tofu!<\/h3>\n

\u0130lk olarak bol lahanal\u0131 etli tofu!<\/p>\n

\"Et<\/a>
Et suyuna bat\u0131r\u0131lm\u0131\u015f lezzetli tofu!<\/figcaption><\/figure>\n
\"\u015eifal\u0131<\/a>
\u015eifal\u0131 yumurta \u00e7orbas\u0131yla servis edin!<\/figcaption><\/figure>\n

Et suyuna bat\u0131r\u0131lm\u0131\u015f etli tofusu \u00e7ok lezzetliydi!<\/p>\n

Ha\u015flanm\u0131\u015f mercan bal\u0131\u011f\u0131yla birlikte tofuyu ha\u015flayarak yap\u0131lan bal\u0131k tofusu!<\/h3>\n

Di\u011feri ise ha\u015flanm\u0131\u015f mercan bal\u0131\u011f\u0131yla tofuyu ha\u015flayarak yap\u0131lan bal\u0131k tofusudur!<\/p>\n

\"K\u0131rm\u0131z\u0131<\/a>
K\u0131rm\u0131z\u0131 levrekle ha\u015flanm\u0131\u015f "bal\u0131k tofu"<\/figcaption><\/figure>\n

Alt\u0131n g\u00f6zl\u00fc mercan\u0131n ya\u011fl\u0131 beyaz etinin tatl\u0131l\u0131\u011f\u0131 ve zengin, lezzetli et suyuna bat\u0131r\u0131lm\u0131\u015f tofu, ikisi de \u00e7ok lezzetliydi! Yemek i\u00e7in te\u015fekk\u00fcrler!<\/p>\n

Sevgiyle haz\u0131rlanan bu leziz el yap\u0131m\u0131 tofu, et ve bal\u0131kla m\u00fckemmel uyum sa\u011fl\u0131yor ve s\u0131n\u0131rs\u0131z sevgi, \u015f\u00fckran ve duayla haz\u0131rlan\u0131yor. . .<\/p>\n

\"Esmer<\/a>
Esmer pirin\u00e7 ve tur\u015fu erikle servis edin!<\/figcaption><\/figure>\n

Di\u011fer foto\u011fraflar<\/h2>\n
Hokuryu Kasabas\u0131nda Mevsimlerin Tad\u0131n\u0131 \u00c7\u0131kar\u0131n 2024 Foto\u011fraflar\u0131 (114 foto\u011fraf) burada >><\/a><\/div>\n

\u0130lgili makaleler<\/h2>\n\n
\n
\u0130lgili makaleler<\/div>\n
\n
\n
\n Hokuryu Kasabas\u0131nda Mevsimlerin Tad\u0131n\u0131 \u00c7\u0131kar\u0131n (Kategori)<\/a>\n <\/div>\n
Bu, "Hokuryu Kasabas\u0131nda Mevsimlerin Tad\u0131n\u0131 \u00c7\u0131karma" kategorisindeki makalelerin listesidir.<\/div>\n <\/div>\n
\n \n
\n \"Hokuryu\n <\/div>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\n

\u25c7 R\u00f6portaj ve metin: Ikuko Terauchi (foto\u011fraf\u00e7\u0131l\u0131k ve d\u00fczenleme asistan\u0131: Noboru Terauchi)<\/p>","protected":false},"excerpt":{"rendered":"

\uff12\uff10\uff12\uff14\u5e74\uff12\u6708\uff11\uff19\u65e5\uff08\u6708\uff09 \u5148\u65e5\u3001\u7f8e\u5473\u3057\u3044\u624b\u4f5c\u308a\u306e\u7f8e\u5473\u3057\u3044\u304a\u8c46\u8150\u3092\u5317\u7adc\u753a\u5ca9\u6751\u5728\u4f4f\u306e\u7af9\u6797\u7531\u7f8e\u5b50\u3055\u3093\u304b\u3089\u3044\u305f\u3060\u304d\u307e\u3057\u305f\u3002 \u7f8e\u5473\u3057\u3044\u624b\u4f5c\u308a\u8c46\u8150\uff08by\u3000\u30b0\u30eb\u30fc\u30d7\u300c\u3076\u305f\u306e\u3057\u3063\u307d\u300d\u3055\u3093\uff09 \u3053\u306e\u624b\u4f5c\u308a\u8c46\u8150\u306f\u3001\u5317\u7adc\u753a […]<\/p>\n","protected":false},"author":1,"featured_media":42212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,73],"tags":[],"class_list":["post-42176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cover-story","category-seasons"],"_links":{"self":[{"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/posts\/42176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/comments?post=42176"}],"version-history":[{"count":0,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/posts\/42176\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/media\/42212"}],"wp:attachment":[{"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/media?parent=42176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/categories?post=42176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/tags?post=42176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}