{"id":35310,"date":"2023-07-21T09:28:06","date_gmt":"2023-07-21T00:28:06","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=35310"},"modified":"2023-07-24T13:27:05","modified_gmt":"2023-07-24T04:27:05","slug":"puruzsuz-bir-doku-icin-yerel-ozel-soya-fasulyesi-kurosengoku-ile-yapilir-hokuryu","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/tr\/35310\/","title":{"rendered":"22. [Hokkaido Shimbun]'dan itibaren sat\u0131\u015fa sunulan, yumu\u015fak bir doku i\u00e7in yerel \u00f6zel soya fasulyesi "Kurosengoku" ile yap\u0131lan Hokuryu ramen ve udon"},"content":{"rendered":"

Cuma, 21 Temmuz 2023<\/p>\n

Hokkaido Shimbun Press (Sapporo \u015eehri) taraf\u0131ndan i\u015fletilen Hokkaido Shimbun web sitesinde, "Yumu\u015fak bir doku i\u00e7in yerel \u00f6zel soya fasulyesi "Kurosengoku" ile yap\u0131lan Hokuryu Ramen ve Udon, 22'sinde yay\u0131nlanacak" ba\u015fl\u0131kl\u0131 bir makale (20 Temmuz tarihli) yay\u0131nland\u0131 ve bunu sizlere tan\u0131tmak istiyoruz.<\/p>\n

\"22.
22. [Hokkaido Shimbun]'dan itibaren sat\u0131\u015fa sunulan, yumu\u015fak bir doku i\u00e7in yerel \u00f6zel soya fasulyesi "Kurosengoku" ile yap\u0131lan Hokuryu ramen ve udon<\/a><\/figcaption><\/figure>\n\u3000
\n\n
\n
\u0130lgili makaleler<\/div>\n
\n
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\n https:\/\/portal.hokuryu.info\/31931<\/a>\n <\/div>\n
Sayfa bilgileri al\u0131namad\u0131.<\/div>\n <\/div>\n
\n \n
\n \"https:\/\/portal.hokuryu.info\/31931\"\n <\/div>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\n

\u25c7<\/p>","protected":false},"excerpt":{"rendered":"

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