{"id":32391,"date":"2023-05-15T09:45:09","date_gmt":"2023-05-15T00:45:09","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=32391"},"modified":"2023-07-10T08:48:19","modified_gmt":"2023-07-09T23:48:19","slug":"%ef%bd%92%ef%bd%89%ef%bd%83%ef%bd%88%e5%b7%a5%e6%88%bf%ef%bc%88%ef%bd%8e%ef%bd%90%ef%bd%8f%e3%81%82%e3%81%8b%e3%82%8b%e3%81%84%e8%be%b2%e6%b3%95%ef%bc%89%e3%81%ae%e7%84%bc%e3%81%8d%e3%81%9f%e3%81%a6-4","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/tr\/32391\/","title":{"rendered":"RICH Kobo'nun (NPO Akarui Farming) May\u0131s ay\u0131ndaki taze pi\u015fmi\u015f ekmek sat\u0131\u015flar\u0131"},"content":{"rendered":"

Pazartesi, 15 May\u0131s 2023<\/p>\n

NPO Akarui Nouhou (Temsilci Direkt\u00f6r: Takebayashi Yumiko) taraf\u0131ndan i\u015fletilen taze pi\u015fmi\u015f bir f\u0131r\u0131n olan RICH Kobo'nun bu May\u0131s ay\u0131nda sundu\u011fu lezzetli ekmekleri tan\u0131t\u0131yoruz.<\/p>\n

RICH Studio May\u0131s sat\u0131\u015f tarihleri<\/h2>\n

May\u0131s ay\u0131nda sat\u0131\u015flar 7 g\u00fcn s\u00fcrecek: Sal\u0131 (2, 9, 16, 30) ve Cumartesi (6, 13, 27) g\u00fcnleri. Ma\u011fazam\u0131zdan teslim alabilir veya evinize teslim edilmesi i\u00e7in randevu alabilirsiniz. Saat 10.00'da ba\u015flayacak ve stoklar t\u00fckenene kadar devam edecek.<\/p>\n

*Akaryak\u0131t fiyatlar\u0131ndaki art\u0131\u015f nedeniyle baz\u0131 \u00fcr\u00fcnlerin fiyatlar\u0131 artt\u0131. Anlay\u0131\u015f\u0131n\u0131z i\u00e7in te\u015fekk\u00fcr ederiz.<\/p>\n

\"May\u0131s
May\u0131s ay\u0131nda taze pi\u015fmi\u015f ekmek sat\u0131\u015f tarihi<\/a><\/figcaption><\/figure>\n

May\u0131s ay\u0131 ekmek men\u00fcs\u00fc<\/h2>\n

\u00c7e\u015fitleri aras\u0131nda tuzlu tereya\u011fl\u0131, kuru \u00fcz\u00fcml\u00fc \u00e7\u00f6rek, ay\u00e7i\u00e7e\u011fi anko ekme\u011fi, kremal\u0131 \u00e7\u00f6rek, kavun ekme\u011fi, peynirli Danimarka \u00e7ubu\u011fu, \u00e7ikolatal\u0131 kruvasan, k\u00f6ri ekme\u011fi, sosisli rulo, mini ekmek, fermente tereya\u011fl\u0131 kruvasan, peynirli tart, balkaba\u011f\u0131 anko ekme\u011fi, morina yumurtal\u0131 peynirli ekmek, beyaz barbunya fasulyesi ekme\u011fi, soya posas\u0131 keki, \u00e7ilekli \u00e7ikolatal\u0131 kavun, choux kruvasan, mini \u00e7ikolatal\u0131 ekmek, ku\u015fkonmazl\u0131 past\u0131rmal\u0131 yumurta rulosu, elmal\u0131 turta, yaban mersinli turta ve daha fazlas\u0131 yer al\u0131yor. . .<\/p>\n

\"May\u0131s
May\u0131s ay\u0131 ekmek men\u00fcs\u00fc<\/a><\/figcaption><\/figure>\n

Elmal\u0131 turta, yaban mersinli turta<\/h3>\n
\"Elmal\u0131<\/a>
Elmal\u0131 turta, yaban mersinli turta<\/figcaption><\/figure>\n

Hem elmal\u0131 turta hem de yaban mersinli turta, doyurucu bir \u00f6\u011f\u00fcn yapmak i\u00e7in yeterince b\u00fcy\u00fck!<\/p>\n

\u0130\u00e7erisinde bol miktarda elma dolgusu ve yaban mersini re\u00e7eli var, \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r ve sulu!<\/p>\n

A\u011fz\u0131n\u0131z\u0131n her yerine yay\u0131lan tatl\u0131-ek\u015fi tat, a\u011fz\u0131n\u0131zda eriyor ve sanki bahar pikni\u011fi i\u00e7in m\u00fckemmel bir g\u00fcnm\u00fc\u015f gibi hissettiriyor!<\/p>\n

Elma dolgulu!<\/h4>\n
\"Elma<\/a>
Elma dolgulu!<\/figcaption><\/figure>\n

Bol bol yaban mersini re\u00e7eli!<\/h4>\n
\"Bol<\/a>
Bol bol yaban mersini re\u00e7eli!<\/figcaption><\/figure>\n

Tuzlu tereya\u011fl\u0131 ekmek<\/h3>\n

Tuzlu tereya\u011fl\u0131 ekmek, krem peynir, yo\u011furt, limon suyu ve ak\u00e7aa\u011fa\u00e7 \u015furubundan yap\u0131lan bol krema ile dolduruluyor ve \u00fczeri taze \u00e7ilek ve elma dolgusuyla kaplan\u0131yor! ! !<\/p>\n

\"Tuzlu<\/a>
Tuzlu tereya\u011fl\u0131 ekmek aras\u0131nda krem peynir ve yo\u011furt kremas\u0131 sandvi\u00e7!<\/figcaption><\/figure>\n

Bol tar\u00e7\u0131nl\u0131 elma dolgusu!<\/h3>\n
\"Ev<\/a>
Ev yap\u0131m\u0131 bol malzemeli i\u00e7 harc\u0131 ve yo\u011furt!<\/figcaption><\/figure>\n

Viyana \u00e7\u00f6re\u011fi, ku\u015fkonmazl\u0131 past\u0131rmal\u0131 yumurtal\u0131 \u00e7\u00f6re\u011fi<\/h3>\n

"Viyana Rulosu" ve "Ku\u015fkonmazl\u0131 Past\u0131rmal\u0131 Yumurta Rulosu" ekmeklerimiz bol k\u00f6p\u00fckl\u00fc s\u00fctle yap\u0131lm\u0131\u015f soya s\u00fctl\u00fc latte e\u015fli\u011finde servis ediliyor!
\n\u3000
\n\u00c7ok lezzetliydi \u2661 Yemek i\u00e7in te\u015fekk\u00fcrler!<\/p>\n

\"Bahar<\/a>
Bahar pikni\u011fi havas\u0131n\u0131n tad\u0131n\u0131 \u00e7\u0131kar\u0131n!<\/figcaption><\/figure>\n

S\u0131n\u0131rs\u0131z sevgi, minnet ve dualar\u0131m\u0131zla, sizlere bahar pikni\u011fi havas\u0131 ya\u015fatacak RICH Kobo'nun lezzetli ekmeklerini sunuyoruz. . .<\/p>\n

\u0130lgili makaleler<\/h2>\n
\n
\n
ZENG\u0130N At\u00f6lyesi (Akarui Tar\u0131m NPO'su)<\/div>\n
\n
NPO Parlak Tar\u0131m<\/b><\/a>
\nNPO Akarui Nohou (Temsilci Direkt\u00f6r: Takebayashi Yumiko) taraf\u0131ndan i\u015fletilen taze pi\u015fmi\u015f bir f\u0131r\u0131n olan RICH Kobo'nun lezzetli ekmeklerini sizlerle tan\u0131\u015ft\u0131rmak istiyoruz.<\/span>
\n\u25b6<\/span> RICH Kobo'nun ekmek sat\u0131\u015flar\u0131 hakk\u0131ndaki makale i\u00e7in buraya t\u0131klay\u0131n >><\/b><\/div>\n
\"RICH<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n

\u25c7 R\u00f6portaj ve metin: Ikuko Terauchi (foto\u011fraf\u00e7\u0131l\u0131k ve d\u00fczenleme asistan\u0131: Noboru Terauchi)<\/p>","protected":false},"excerpt":{"rendered":"

\uff12\uff10\uff12\uff13\u5e74\uff15\u6708\uff11\uff15\u65e5\uff08\u6708\uff09 \uff2e\uff30\uff2f\u6cd5\u4eba\u3042\u304b\u308b\u3044\u8fb2\u6cd5\uff08\u7af9\u6797\u7531\u7f8e\u5b50 \u4ee3\u8868\u7406\u4e8b\uff09\u306e\u713c\u304d\u305f\u3066\u30d1\u30f3\u5c4b\u3055\u3093\u300c\uff32\uff29\uff23\uff28\u5de5\u623f\u300d5\u6708\u306e\u7f8e\u5473\u3057\u3044\u30d1\u30f3\u306e\u3054\u7d39\u4ecb\u3067\u3059\u3002 \uff32\uff29\uff23\uff28\u5de5\u623f\u30fb\uff15\u6708\u306e\u8ca9\u58f2\u65e5 \uff15\u6708\u306e\u8ca9\u58f2\u306f\u3001\u706b\u66dc\u65e5\uff08\uff12\u65e5\u30fb […]<\/p>\n","protected":false},"author":1,"featured_media":32393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,63,53],"tags":[],"class_list":["post-32391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cover-story","category-richworkshop","category-akaruinoho"],"_links":{"self":[{"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/posts\/32391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/comments?post=32391"}],"version-history":[{"count":0,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/posts\/32391\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/media\/32393"}],"wp:attachment":[{"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/media?parent=32391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/categories?post=32391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/tags?post=32391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}