{"id":31420,"date":"2023-04-05T09:45:54","date_gmt":"2023-04-05T00:45:54","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=31420"},"modified":"2023-06-15T15:16:57","modified_gmt":"2023-06-15T06:16:57","slug":"%ef%bd%92%ef%bd%89%ef%bd%83%ef%bd%88%e5%b7%a5%e6%88%bf%ef%bc%88%ef%bd%8e%ef%bd%90%ef%bd%8f%e3%81%82%e3%81%8b%e3%82%8b%e3%81%84%e8%be%b2%e6%b3%95%ef%bc%89%e3%81%ae%e7%84%bc%e3%81%8d%e3%81%9f%e3%81%a6-3","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/tr\/31420\/","title":{"rendered":"Nisan ay\u0131nda RICH Kobo'da (NPO Akarui Farming) taze pi\u015fmi\u015f ekmek sat\u0131\u015flar\u0131"},"content":{"rendered":"

\u00c7ar\u015famba, 5 Nisan 2023<\/p>\n

NPO Akarui Nouhou (Temsilci Direkt\u00f6r: Takebayashi Yumiko) taraf\u0131ndan i\u015fletilen taze pi\u015fmi\u015f bir f\u0131r\u0131n olan RICH Kobo'nun bu Nisan ay\u0131nda sundu\u011fu lezzetli ekmekleri tan\u0131t\u0131yoruz.<\/p>\n

RICH Studio Nisan sat\u0131\u015f tarihleri<\/h2>\n

Nisan ay\u0131nda sat\u0131\u015flar dokuz kez yap\u0131lacak: Sal\u0131 (4, 11, 18, 25) ve Cumartesi (1, 8, 15, 22, 29) g\u00fcnleri. Ma\u011fazam\u0131zdan teslim alabilir veya evinize teslim edilmesi i\u00e7in randevu alabilirsiniz. Saat 10.00'da ba\u015flayacak ve stoklar t\u00fckenene kadar devam edecek.<\/p>\n

\"RICH<\/a>
RICH Studio'nun Nisan Ekmek Sat\u0131\u015flar\u0131<\/figcaption><\/figure>\n

Nisan Ekmek Men\u00fcs\u00fc<\/h2>\n

\u00c7e\u015fitleri aras\u0131nda tuzlu tereya\u011fl\u0131, kuru \u00fcz\u00fcml\u00fc \u00e7\u00f6rek, ay\u00e7i\u00e7e\u011fi anko ekme\u011fi, kremal\u0131 \u00e7\u00f6rek, kavun ekme\u011fi, peynirli Danimarka \u00e7ubu\u011fu, \u00e7ikolatal\u0131 kruvasan, k\u00f6ri ekme\u011fi, sosisli rulo, mini ekmek, fermente tereya\u011fl\u0131 kruvasan, peynirli tart, balkaba\u011f\u0131 anko ekme\u011fi, morina yumurtal\u0131 peynirli ekmek, esmer pirin\u00e7li tereya\u011fl\u0131 rulo, beyaz barbunya fasulyesi ekme\u011fi, elmal\u0131 turta, yaban mersinli turta ve daha fazlas\u0131 yer al\u0131yor. . .<\/p>\n

\"Klasik<\/a>
Klasik lezzetli ekmekler<\/figcaption><\/figure>\n

\u00d6\u011fle Yeme\u011fi Ekme\u011fi<\/h2>\n

Bu brunch zaman\u0131 ekmek d\u00fczenlemesi i\u00e7in, k\u00fclt\u00fcrl\u00fc tereya\u011fl\u0131 kruvasanlarla yap\u0131lan "Kar\u0131\u015f\u0131k Boncuklu Balkaba\u011f\u0131 Salatas\u0131 Kruvasan\u0131" ve choux kruvasanlarla yap\u0131lan "Ev Yap\u0131m\u0131 Fasulye Ezmeli Krem Peyniri"ni deniyoruz! ! !<\/p>\n

Kabar\u0131k kruvasan salatayla \u00e7ok iyi uyum sa\u011fl\u0131yor, salatay\u0131 daha da lezzetli hale getiriyor!
\nChoux kruvasan kremas\u0131, ev yap\u0131m\u0131 fasulye ezmesi ve krem peynirin birle\u015fimi gizemli bir tat yarat\u0131yor!<\/p>\n

Balkaba\u011f\u0131 salatal\u0131 kruvasan, kar\u0131\u015f\u0131k boncuklar ve ev yap\u0131m\u0131 fasulye ezmeli krem peynirli kruvasan!<\/h3>\n
\"Balkaba\u011f\u0131<\/a>
Balkaba\u011f\u0131 salatal\u0131 kruvasan, kar\u0131\u015f\u0131k boncuklar ve ev yap\u0131m\u0131 fasulye ezmeli krem peynirli kruvasan!<\/figcaption><\/figure>\n

Bol malzemeli, lezzetli!<\/h3>\n

Bu yeme\u011fin i\u00e7ine koyulan malzemelerin lezzeti y\u00fcz\u00fcn\u00fczde bir g\u00fcl\u00fcmsemeye neden olacak!<\/p>\n

\"Bol<\/a>
Bol malzemeli, lezzetli!<\/figcaption><\/figure>\n

Klasik k\u00f6ri ekme\u011fi ve sosisli rulolar<\/h3>\n

Klasik k\u00f6ri ekme\u011fi ve sosisli rulolar\u0131n lezzetli olaca\u011f\u0131 garanti!<\/p>\n

\"Klasik<\/a>
Klasik k\u00f6ri ekme\u011fi ve sosisli rulolar<\/figcaption><\/figure>\n

Yumu\u015fak tatl\u0131l\u0131\u011f\u0131 kalbinizi \u0131s\u0131tacak \u2661<\/h3>\n

Ay\u00e7i\u00e7e\u011fi tatl\u0131 fasulye \u00e7\u00f6re\u011fi, kuru \u00fcz\u00fcm \u00e7\u00f6re\u011fi ve \u00e7ilekli \u00e7ikolatal\u0131 kavun \u00e7\u00f6re\u011finin yumu\u015fak tatl\u0131l\u0131\u011f\u0131 kalbinizi \u0131s\u0131tacak ve sizi rahatlatacak\u2661<\/p>\n

\"Yumu\u015fak<\/a>
Yumu\u015fak tatl\u0131l\u0131\u011f\u0131 kalbinizi \u0131s\u0131tacak \u2661<\/figcaption><\/figure>\n

Meyve aromal\u0131 \u00e7ay ve yo\u011furt e\u015fli\u011finde servis edilir! ! !<\/h3>\n
\"Meyveli<\/a>
Meyveli \u00e7ay ve yo\u011furt<\/figcaption><\/figure>\n

Ananasl\u0131 yo\u011furt ve kuru meyveli \u00e7ay e\u015fli\u011finde keyifli bir ekmek vakti. RICH Kobo'nun muhte\u015fem ekmeklerine s\u0131n\u0131rs\u0131z sevgi, \u015f\u00fckran ve dualar\u0131m\u0131zla. . .<\/p>\n

\"RICH<\/a>
RICH Kobo'nun muhte\u015fem ekmeklerine \u015f\u00fckranla dolu, mutlu bir ekmek zaman\u0131. . .<\/figcaption><\/figure>\n

\u0130lgili makaleler<\/h2>\n
\n
\n
ZENG\u0130N At\u00f6lyesi (Akarui Tar\u0131m NPO'su)<\/div>\n
\n
NPO Parlak Tar\u0131m<\/b><\/a>
\nNPO Akarui Nohou (Temsilci Direkt\u00f6r: Takebayashi Yumiko) taraf\u0131ndan i\u015fletilen taze pi\u015fmi\u015f bir f\u0131r\u0131n olan RICH Kobo'nun lezzetli ekmeklerini sizlerle tan\u0131\u015ft\u0131rmak istiyoruz.<\/span>
\n\u25b6<\/span> RICH Kobo'nun ekmek sat\u0131\u015flar\u0131 hakk\u0131ndaki makale i\u00e7in buraya t\u0131klay\u0131n >><\/b><\/div>\n
\"RICH<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n

\u25c7 R\u00f6portaj ve metin: Ikuko Terauchi (foto\u011fraf\u00e7\u0131l\u0131k ve d\u00fczenleme asistan\u0131: Noboru Terauchi)<\/p>","protected":false},"excerpt":{"rendered":"

\uff12\uff10\uff12\uff13\u5e74\uff14\u6708\uff15\u65e5\uff08\u6c34\uff09 \uff2e\uff30\uff2f\u6cd5\u4eba\u3042\u304b\u308b\u3044\u8fb2\u6cd5\uff08\u7af9\u6797\u7531\u7f8e\u5b50 \u4ee3\u8868\u7406\u4e8b\uff09\u306e\u713c\u304d\u305f\u3066\u30d1\u30f3\u5c4b\u3055\u3093\u300c\uff32\uff29\uff23\uff28\u5de5\u623f\u300d\uff14\u6708\u306e\u7f8e\u5473\u3057\u3044\u30d1\u30f3\u306e\u3054\u7d39\u4ecb\u3067\u3059\u3002 \uff32\uff29\uff23\uff28\u5de5\u623f\u30fb\uff14\u6708\u306e\u8ca9\u58f2\u65e5 \uff14\u6708\u306e\u8ca9\u58f2\u306f\u3001\u706b\u66dc\u65e5\uff08\uff14\u65e5\u30fb\uff11 […]<\/p>\n","protected":false},"author":1,"featured_media":31453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,63,53],"tags":[],"class_list":["post-31420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cover-story","category-richworkshop","category-akaruinoho"],"_links":{"self":[{"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/posts\/31420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/comments?post=31420"}],"version-history":[{"count":0,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/posts\/31420\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/media\/31453"}],"wp:attachment":[{"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/media?parent=31420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/categories?post=31420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/tr\/wp-json\/wp\/v2\/tags?post=31420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}