{"id":1186,"date":"2020-02-25T06:39:54","date_gmt":"2020-02-24T21:39:54","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=1186"},"modified":"2022-02-16T10:16:13","modified_gmt":"2022-02-16T01:16:13","slug":"1186-mesaj","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/tr\/1186\/","title":{"rendered":"Kita Mizuho Dondurmas\u0131 do\u011fdu! (Kitamizuho \u00dcreticileri Derne\u011fi Ba\u015fkan\u0131 Nagai Minoru) Hokuryu Kasabas\u0131'nda \u00fcretilen Kitamizuho pirincinden yap\u0131lan katk\u0131 maddesi i\u00e7ermeyen dondurma!"},"content":{"rendered":"

Sal\u0131, 25 \u015eubat 2020<\/p>\n

Kita Mizuho \u00dcreticileri Derne\u011fi (Ba\u015fkan Nagai Minoru), Hokuryu Kasabas\u0131'nda yeti\u015ftirilen Kita Mizuho pirincini kullanarak dondurma geli\u015ftirdi. Yemek, 17 \u015eubat Pazartesi g\u00fcn\u00fcnden itibaren Hokuryu kasabas\u0131ndaki Himawari restoranda servis edilmeye ba\u015fland\u0131 ve ayn\u0131 g\u00fcn yerel Shinryu \u0130lkokulu ve Hokuryu Ortaokulu'ndaki okul \u00f6\u011fle yemeklerinde de tan\u0131t\u0131ld\u0131.<\/p>\n

\"Foto\u011fraf
Kita Mizuho Yap\u0131mc\u0131lar Derne\u011fi, Ba\u015fkan Minoru Nagai (sa\u011fda) ve Akihiro Adachi (solda) Foto\u011fraf Hokuryu Belediye Ba\u015fkan\u0131 Yutaka Sano Faaliyet Raporu Facebook Sayfas\u0131 taraf\u0131ndan sa\u011flanm\u0131\u015ft\u0131r<\/a><\/figcaption><\/figure>\n

Kita Mizuho, "pirin\u00e7 jeli" haline getirilebilen y\u00fcksek amilozlu bir pirin\u00e7tir<\/h2>\n

"Kita Mizuho" 2012 y\u0131l\u0131nda \u00e7e\u015fit olarak tescil edilmi\u015ftir. Bu, i\u015flenmeye uygun ve "pirin\u00e7 jeli" haline getirilebilen y\u00fcksek amilozlu (amiloz i\u00e7eri\u011fi yakla\u015f\u0131k ) bir pirin\u00e7tir. "Pirin\u00e7 jeli", y\u00fcksek amilozlu pirincin tane halindeyken su ilave edilerek pi\u015firilmesi, jelatinle\u015ftirilmesi ve daha sonra y\u00fcksek h\u0131zda kar\u0131\u015ft\u0131r\u0131lmas\u0131yla yap\u0131l\u0131r.<\/p>\n

Hi\u00e7bir katk\u0131 maddesi i\u00e7ermeyen Kita Mizuho Dondurmas\u0131<\/h2>\n

"Pirin\u00e7 jeli" yapma \u00fcretim s\u00fcreci, su i\u00e7eri\u011fini ayarlayarak yumu\u015fak j\u00f6leden puding benzeri ve olduk\u00e7a elastik kau\u00e7uk benzeri maddelere kadar geni\u015f bir yelpazedeki fiziksel \u00f6zellikleri kontrol etme konusunda benzersiz bir yetene\u011fe sahiptir. Y\u00fcksek amilozlu pirin\u00e7 "Kita Mizuho" jelle\u015ftirilerek, kolayca erimeyen p\u00fcr\u00fczs\u00fcz bir dondurma yarat\u0131l\u0131r!<\/p>\n

Kita Mizuho dondurmas\u0131 sadece pirin\u00e7, s\u00fct ve \u015fekerden yap\u0131l\u0131r ve hi\u00e7bir stabilizat\u00f6r veya em\u00fclgat\u00f6r i\u00e7ermeyen katk\u0131 maddesi i\u00e7ermeyen bir dondurmad\u0131r. Bunun Hokkaido'da "Kita Mizuho" kullan\u0131larak pirin\u00e7 dondurmas\u0131 geli\u015ftirme y\u00f6n\u00fcndeki ilk giri\u015fim oldu\u011fu s\u00f6yleniyor.<\/p>\n

Kita Mizuho Yap\u0131mc\u0131lar Birli\u011fi ba\u015fkan\u0131 Minoru Nagai'nin konu\u015fmas\u0131<\/h2>\n

Ge\u00e7ti\u011fimiz g\u00fcnlerde Kita Mizuho \u00dcreticileri Derne\u011fi Ba\u015fkan\u0131 Minoru Nagai (42 ya\u015f\u0131nda) ile Kita Mizuho dondurmas\u0131n\u0131n geli\u015fimi hakk\u0131nda konu\u015fma f\u0131rsat\u0131 bulduk.<\/p>\n

\"Nagai-san<\/a>
Nagai-san Kita Mizuho hakk\u0131nda konu\u015fuyor<\/figcaption><\/figure>\n

Kita Mizuho ile Kar\u015f\u0131la\u015fmam<\/h3>\n

"Be\u015f veya alt\u0131 y\u0131l \u00f6nce, Shibetsu Kasabas\u0131'ndaki bir makine \u015firketinden (tar\u0131m ekipmanlar\u0131, vb.) biri bana, '\u0130lgin\u00e7 bir pirincimiz var! \u0130lginizi \u00e7eker mi?' diye sordu. \u0130lk ba\u015fta hemen, 'Me\u015fgul\u00fcm, bu y\u00fczden ilgilenmiyorum!' diye cevap verdim."<\/p>\n

O zamanlar, onlar\u0131n s\u00f6ylediklerini duymazdan gelmi\u015ftim, ama bir \u015fey dikkatimi \u00e7ekti ve Sorachi Tar\u0131m Geli\u015ftirme ve Uzatma Merkezi'ne gidip, "B\u00f6yle bir pirin\u00e7 biliyor musunuz?" diye sordum. ' diye sordu, ama ald\u0131\u011f\u0131 cevap 'Bilmiyorum!' oldu. '. O zamanlar bu pirin\u00e7 hen\u00fcz halk aras\u0131nda pek bilinmiyordu.<\/p>\n

Biz de test merkezinde bunu ara\u015ft\u0131rd\u0131k ve tesad\u00fcfen oradaki birinin Kita Mizuho'nun geli\u015ftirilmesinde yer ald\u0131\u011f\u0131n\u0131 ve tohumlar\u0131n Hokkaido Tar\u0131m Ara\u015ft\u0131rma Merkezi'nde i\u015flendi\u011fini \u00f6\u011frendik.<\/p>\n

Elle ekim, elle hasat, g\u00fcne\u015fte kurutma, harmanlama, kavurma ve cilalama<\/h4>\n

Nagai yakla\u015f\u0131k 3 kg Kita Mizuho tohumu sat\u0131n ald\u0131 ve bunlar\u0131 kendi ba\u015f\u0131na yeti\u015ftirmeye \u00e7al\u0131\u015ft\u0131. Ba\u015flang\u0131\u00e7ta ekim, hasat, g\u00fcne\u015fte kurutma, harmanlama, kabuklar\u0131n\u0131 \u00e7\u0131karma, pirinci kahverengi pirince d\u00f6n\u00fc\u015ft\u00fcrme ve parlatma dahil her \u015fey elle yap\u0131l\u0131yordu.<\/p>\n

Pirin\u00e7 ununa i\u015flendi<\/h4>\n

Bu d\u00f6nemde pirincin un olarak kullan\u0131lmas\u0131 konu\u015fulmaya ba\u015fland\u0131. G\u00fcn\u00fcm\u00fczde Kita Mizuho pirinci, \u00e7e\u015fitli tatl\u0131larda kullan\u0131lan pirin\u00e7 ununa d\u00f6n\u00fc\u015ft\u00fcr\u00fcl\u00fcyor ve ayr\u0131ca sake ve koji gibi i\u015flenmi\u015f \u00fcr\u00fcnlerin \u00fcretiminde kullan\u0131l\u0131yor.<\/p>\n

Japonya'da yaln\u0131zca pirin\u00e7 unu yap\u0131m\u0131nda kullan\u0131lan birka\u00e7 \u00e7e\u015fit pirin\u00e7 vard\u0131r.<\/h3>\n

Tar\u0131m, Orman ve Bal\u0131k\u00e7\u0131l\u0131k Bakanl\u0131\u011f\u0131, pirin\u00e7 ununda kullan\u0131lmak \u00fczere \u00fc\u00e7 \u00e7e\u015fit pirincin piyasaya sunulaca\u011f\u0131n\u0131 duyurdu: \u00c7e\u015fit No. 1 (\u015fekerleme ve yemeklik), \u00c7e\u015fit No. 2 (ekmeklik) ve \u00c7e\u015fit No. 3 (eri\u015ftelik). Kita Mizuho \u00fc\u00e7\u00fcnc\u00fc \u00e7e\u015fide ait olup y\u00fcksek amiloz i\u00e7eri\u011fine sahip oldu\u011fundan makarna gibi \u00e7i\u011fnenebilir eri\u015ftelerin yap\u0131m\u0131nda kullan\u0131lmaya uygundur. So\u011fu\u011fa dayan\u0131kl\u0131l\u0131\u011f\u0131 \u00e7ok iyidir ve en iyi Hokkaido'da yeti\u015fir.<\/p>\n

\u25b6<\/font> Referans sayfas\u0131<\/span>
\n\u30fbPirin\u00e7 unu hakk\u0131nda bilgi \/ Tar\u0131m, Orman ve Bal\u0131k\u00e7\u0131l\u0131k Bakanl\u0131\u011f\u0131 \/ Glutensiz ve kullan\u0131ma \u00f6zel standartlar<\/a>\/Kullan\u0131mlar\u0131na g\u00f6re pirin\u00e7 unu i\u00e7in ba\u015fl\u0131ca pirin\u00e7 \u00e7e\u015fitlerinin \u00f6zellikleri (PDF)<\/a><\/p><\/blockquote>\n

\"Deneme-yan\u0131lma<\/a>
Deneme-yan\u0131lma g\u00fcnlerinden bahsediyorum. . .<\/figcaption><\/figure>\n

Kita Mizuho \u00dcretim Derne\u011fi Kurulu\u015f: Ocak 2019<\/h3>\n

Ryusei Farm Co., Ltd. (Kitary\u016b Kasabas\u0131) CEO'su Akihiro Adachi ile yap\u0131lan g\u00f6r\u00fc\u015fmenin ard\u0131ndan Ocak 2019'da Kita Mizuho \u00dcreticileri Derne\u011fi kuruldu. \u015eu anda birlik, Ba\u015fkan Minoru Nagai, Akihiro Adachi ve Ninohe sakinlerinden olu\u015fuyor.<\/p>\n

Adachi Akihiro \u00e7ift\u00e7i olmadan \u00f6nce bir pirin\u00e7 deposunda \u00e7al\u0131\u015f\u0131yordu. Ryusei \u00c7iftli\u011fi'nde \u015firket stajyeri olarak (iki y\u0131l) \u00e7al\u0131\u015ft\u0131ktan sonra \u00fcyeli\u011fe terfi etti ve \u00e7ift\u00e7i olarak \u00e7al\u0131\u015fmaya ba\u015flad\u0131. \u0130ki y\u0131l sonra y\u00f6netmen oldu. Daha sonra \u00fcye say\u0131s\u0131nda ya\u015fanan d\u00fc\u015f\u00fc\u015f, \u015firketi bir anonim \u015firket kurmaya y\u00f6neltti.<\/p>\n

\u015eirket d\u0131\u015f\u0131ndan insan kayna\u011f\u0131 sa\u011flamaya ve geli\u015ftirmeye \u00e7al\u0131\u015f\u0131yorlar ve tar\u0131mlar\u0131n\u0131n ana oda\u011f\u0131 pirin\u00e7 olsa da k\u0131\u015f\u0131n miso ve koji de i\u015fliyorlar. Ayr\u0131ca \u015firket, \u00fcreticilerle i\u015fbirli\u011fi yaparak sake ve di\u011fer \u00fcr\u00fcnlerin i\u015flenmesi i\u00e7in hammadde teminini de te\u015fvik ediyor.<\/p>\n

Adachi-san'\u0131n pirin\u00e7 da\u011f\u0131t\u0131m\u0131 ve sat\u0131\u015f\u0131 konusunda da geni\u015f bir bilgi birikimi var, bu sayede pirin\u00e7 ve alkol\u00fcn \u00fcretim ve sat\u0131\u015f geli\u015fimi h\u0131zla ilerledi. Ge\u00e7ti\u011fimiz Kas\u0131m 2019'da Hokuryu Kasabas\u0131'ndan gelen "Kitamizuho" pirinci kullan\u0131larak test edilen saf pirin\u00e7 sake "Niseko" sat\u0131\u015fa sunuldu.<\/p>\n

\u25b6<\/font> Referans sayfas\u0131<\/span>
\n\u30fbHokkaido \u0130l H\u00fck\u00fcmeti \/ Hokkaido'daki Gen\u00e7 Tar\u0131m Y\u00f6neticilerinin Vaka \u00c7al\u0131\u015fmas\u0131: Hayallerini ger\u00e7ekle\u015ftirmenin yolunu a\u00e7an Hokkaido'daki gen\u00e7 bir tar\u0131m y\u00f6neticisinin hikayesi - Ryusei Farm Co., Ltd. (Hokuryu Kasabas\u0131) CEO'su Akihiro Adachi<\/a><\/p><\/blockquote>\n

Kita Mizuho pirincini kullanarak pirin\u00e7 j\u00f6lesi ve dondurma yapmay\u0131 deneyin<\/h3>\n

Iwamizawa Tar\u0131m Geli\u015ftirme ve Yayg\u0131nla\u015ft\u0131rma Merkezi'nin i\u015fbirli\u011fiyle Kita Mizuho pirin\u00e7 j\u00f6lesi ve dondurmas\u0131 yapma zorlu\u011funu \u00fcstleniyoruz! Tohoku'daki s\u00fct \u00e7ift\u00e7ilerinden dondurma yapmay\u0131 \u00f6\u011frendik ve bir\u00e7ok prototip yapt\u0131k.<\/p>\n

Kita Mizuho dondurmas\u0131n\u0131n son lezzeti, Nagailer, Adachiler, Tar\u0131m Geli\u015ftirme ve Yayg\u0131nla\u015ft\u0131rma Merkezi, tar\u0131m kooperatifi ve di\u011fer ilgili taraflar\u0131n kat\u0131l\u0131m\u0131yla yap\u0131lan tad\u0131m sonras\u0131nda belirlendi. \u015eubat 2020'de \u00fcretim firmas\u0131 karar\u0131 al\u0131narak \u00fcr\u00fcn ticarile\u015ftirildi.<\/p>\n

US Gel patent teknolojisi lisans anla\u015fmas\u0131 imzalad\u0131<\/h4>\n

"Pirin\u00e7 Jeli", Ulusal Tar\u0131m ve G\u0131da Ara\u015ft\u0131rma \u00d6rg\u00fct\u00fc'n\u00fcn Ulusal G\u0131da Ara\u015ft\u0131rma Enstit\u00fcs\u00fc'nde (Tsukuba, Ibaraki Eyaleti) yap\u0131lan ara\u015ft\u0131rmalar sonucunda geli\u015ftirilen yeni bir g\u0131da bile\u015feni i\u00e7in patentli bir teknolojidir. Kita Mizuho \u00dcreticileri Derne\u011fi, ara\u015ft\u0131rma enstit\u00fcs\u00fcyle lisans anla\u015fmas\u0131 imzalad\u0131.<\/p>\n

B\u00f6lgesel End\u00fcstriyel K\u00fcmelenme \u00dcretim Destek Projesi<\/h4>\n

Proje, Hokkaido Bilim ve Teknoloji Merkezi'nin B\u00f6lgesel End\u00fcstriyel K\u00fcme \u00dcretim Destek Projesi (geli\u015ftirme maliyetlerinin \u00fc\u00e7te ikisine e\u015fde\u011fer 500.000 yenlik hibe) taraf\u0131ndan destekleniyor.<\/p>\n

Pirin\u00e7 jel dondurmas\u0131n\u0131n \u00f6zellikleri<\/h3>\n
    \n
  1. Kita Mizuho pirin\u00e7 jeli, s\u00fct ile pi\u015firilen s\u00fct lapas\u0131n\u0131n y\u00fcksek h\u0131zl\u0131 kar\u0131\u015ft\u0131rma ile jel haline getirilmesi, ard\u0131ndan \u015feker eklenmesi ve dondurma makinesinde kar\u0131\u015ft\u0131r\u0131larak dondurma yap\u0131lmas\u0131yla yap\u0131l\u0131r.<\/font><\/li>\n

    <\/p>\n

  2. Pirin\u00e7 dondurmas\u0131 zor eriyen bir dondurmad\u0131r ve kolay kolay damlamaz. Y\u00fcksek su tutma, daha az su kayb\u0131 ve uzun raf \u00f6mr\u00fc<\/font><\/li>\n

    <\/p>\n

  3. Eklenen su miktar\u0131 ayarlanarak k\u0131vam\u0131 j\u00f6le k\u0131vam\u0131ndan lastik k\u0131vam\u0131na getirilebilir. Ayr\u0131ca dondurman\u0131n dokusu, sakland\u0131\u011f\u0131 s\u0131cakl\u0131\u011fa g\u00f6re de de\u011fi\u015fiyor. En iyi -13\u00b0C civar\u0131nda t\u00fcketilir.<\/font><\/li>\n<\/ol>\n
    \"\u0130lkokul<\/a>
    \u0130lkokul ve ortaokullarda \u00f6\u011fle yemeklerinde tan\u0131t\u0131lan \u015fekil Kita Mizuho Dondurmas\u0131<\/figcaption><\/figure>\n

    \u015eu anda Restaurant Himawari'de (Hokuryu Kasabas\u0131) mevcuttur<\/h3>\n

    \u015eu anda Himawari restoran\u0131n\u0131n tatl\u0131 men\u00fcs\u00fcnde bulunmaktad\u0131r. Dondurma i\u00e7in ideal s\u0131cakl\u0131k olan -13\u00b0C'de saklanan dondurman\u0131n \u00fczerine Kita Mizuho puflar\u0131 konularak test sat\u0131\u015f\u0131 yap\u0131l\u0131yor.<\/p>\n

    \"Kita<\/a>
    Kita Mizuho puflar\u0131yla kapl\u0131 dondurma!<\/figcaption><\/figure>\n
    \"Men\u00fc<\/a>
    Men\u00fc sa\u011fland\u0131<\/figcaption><\/figure>\n

    Gl\u00fctensiz gibi alerjilerle m\u00fccadelede pirin\u00e7 unu kullanman\u0131n potansiyeli<\/h3>\n
    \"Bay<\/a>
    Bay Nagai, gelecek beklentilerinden bahsederken g\u00fcl\u00fcms\u00fcyor<\/figcaption><\/figure>\n

    "\u015eu anda dondurmay\u0131 saklaman\u0131n yollar\u0131n\u0131 d\u00fc\u015f\u00fcn\u00fcyoruz. Dondurmay\u0131 saklamak i\u00e7in en uygun s\u0131cakl\u0131\u011f\u0131 ve lezzetini nas\u0131l koruyaca\u011f\u0131m\u0131z\u0131 \u00f6\u011frenmek ve ard\u0131ndan Kita Mizuho Dondurmas\u0131n\u0131 \u00fclke \u00e7ap\u0131nda piyasaya s\u00fcrmek istiyoruz.<\/p>\n

    Gelecekte, pirin\u00e7 i\u00e7in yeni kullan\u0131m alanlar\u0131 geli\u015ftirilmesine ihtiya\u00e7 duyulaca\u011f\u0131n\u0131 d\u00fc\u015f\u00fcn\u00fcyorum. \u00d6rne\u011fin, bu\u011fday ununa alternatif olarak pirin\u00e7 ununa olan talep ve pirin\u00e7 ununun glutensiz g\u0131dalar gibi alerjileri \u00f6nlemek i\u00e7in kullan\u0131lma olas\u0131l\u0131\u011f\u0131.<\/p>\n

    Nagai b\u00fcy\u00fck bir g\u00fcvenle, "Fazla pirinci i\u015flemek israf olurdu, bu y\u00fczden Hokkaido'nun Hokuryu Kasabas\u0131'ndaki bir pirin\u00e7 \u00fcretim b\u00f6lgesi olarak, yaln\u0131zca i\u015fleme ama\u00e7l\u0131 'Kitamizuho' pirincinin yeti\u015ftirilmesini aktif olarak te\u015fvik etmek istiyoruz" diyor.<\/p>\n

    Sorular\u0131n\u0131z i\u00e7in l\u00fctfen \u015fu adrese ba\u015fvurun: Kita Mizuho \u00dcreticiler Derne\u011fi<\/h2>\n

    \u30fbMinoru Nagai Sendika Lideri Tel: 080-3234-5981<\/p>\n

    \"Kita<\/a>
    Kita Mizuho \u00dcreticileri Derne\u011fi Ba\u015fkan\u0131 Minoru Nagai<\/figcaption><\/figure>\n

    "Kita Mizuho", nem oran\u0131na ba\u011fl\u0131 olarak g\u00f6r\u00fcn\u00fcm\u00fc de\u011fi\u015fen y\u00fcksek amilozlu bir pirin\u00e7tir, bu nedenle olduk\u00e7a faydal\u0131 bir pirin\u00e7tir.
    \nHokuryu Kasabas\u0131'ndan gelen bu muhte\u015fem pirin\u00e7 \u00e7e\u015fidi "Kita Mizuho"yu sevgiyle yeti\u015ftiren Kita Mizuho \u00dcreticileri Birli\u011fi'ne daha da b\u00fcy\u00fck ba\u015far\u0131lar diliyoruz.
    \nSonsuz sayg\u0131, minnet ve dualar\u0131mla. . .<\/p>\n

    \"Kita<\/a>
    Kita Mizuho \u00dcreticileri Derne\u011fi'nin b\u00fcy\u00fcmesinin devam\u0131n\u0131 diliyorum. . .<\/figcaption><\/figure>\n

    \u0130lgili Makaleler\/Siteler<\/h2>\n

    \u30fb\uff1cKitaryu Kasabas\u0131 Sakini\uff1e Minoru Nagai<\/a>
    \n\u30fb\uff1cKasaba Sakini S\u00fctunu\uff1e     MIHO'nun Kurosengoku Yemekleri<\/a><\/p>\n

    \u30fbHimawari Restoran Ana Sayfa<\/a>\/instagram<\/a>
    \n\u3000<\/p>\n

    \u25c7 \u00c7ekim ve kurgu: Noboru Terauchi R\u00f6portaj ve metin: Ikuko Terauchi<\/p>","protected":false},"excerpt":{"rendered":"

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