{"id":38744,"date":"2023-10-17T09:25:39","date_gmt":"2023-10-17T00:25:39","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=38744"},"modified":"2023-10-19T06:44:00","modified_gmt":"2023-10-18T21:44:00","slug":"%e5%8c%97%e7%ab%9c%e7%94%a3%e7%b1%b3%e6%97%a5%e6%9c%ac%e9%85%92%e3%81%8c%e9%81%93%e6%9c%80%e9%ab%98%e8%b3%9e%e3%80%80%e7%94%ba%e5%86%85%e8%be%b2%e5%ae%b6%ef%bc%94%e4%ba%ba%e3%81%8c%e3%80%8c%e5%bd%97","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/pt\/38744\/","title":{"rendered":"O saqu\u00ea de arroz Hokuryu ganha o pr\u00eamio m\u00e1ximo de Hokkaido. Quatro agricultores locais cultivaram o arroz "Suisei", que "real\u00e7ou o melhor dos ingredientes". [Hokkaido Shimbun]"},"content":{"rendered":"

Ter\u00e7a-feira, 17 de outubro de 2023<\/p>\n

O Hokkaido Shimbun, um site operado pelo Hokkaido Shimbun Press (cidade de Sapporo), publicou um artigo (datado de 16 de outubro) intitulado "Saqu\u00ea de arroz Hokuryu ganha o pr\u00eamio m\u00e1ximo de Hokkaido; quatro agricultores locais plantam a variedade de arroz Suisei, 'real\u00e7ando o melhor dos ingredientes'". Gostar\u00edamos de apresentar este artigo a voc\u00eas.<\/p>\n

\"O
O saqu\u00ea de arroz Hokuryu ganha o pr\u00eamio m\u00e1ximo de Hokkaido. Quatro agricultores locais cultivaram o arroz "Suisei", que "real\u00e7ou o melhor dos ingredientes". [Hokkaido Shimbun]<\/a><\/figcaption><\/figure>\n\u3000
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