{"id":16682,"date":"2022-02-21T08:09:43","date_gmt":"2022-02-20T23:09:43","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=16682"},"modified":"2022-02-28T08:16:12","modified_gmt":"2022-02-27T23:16:12","slug":"%e5%8c%97%e7%ab%9c%e7%94%ba%e7%94%a3%e3%81%ae%e7%b1%b3%e3%83%bb%e5%a4%a7%e8%b1%86%e3%82%92%e4%bd%bf%e3%81%a3%e3%81%9f%e5%8c%96%e5%ad%a6%e8%aa%bf%e5%91%b3%e6%96%99%e7%84%a1%e6%b7%bb%e5%8a%a0%e3%80%8c","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/pt\/16682\/","title":{"rendered":"O &quot;Misso Quente Caseiro&quot;, feito com arroz e soja da cidade de Hokuryu e sem temperos artificiais, tem um sabor tradicional e nost\u00e1lgico (Ryusei Farm Co., Ltd.)."},"content":{"rendered":"<p>Segunda-feira, 21 de fevereiro de 2022<\/p>\n<p>A Ryusei Farm Co., Ltd. (CEO: Akihiro Adachi) produz o &quot;Misso Quente Caseiro&quot; utilizando arroz e soja cultivados na Fazenda Ryusei. Passamos quatro dias acompanhando o processo de fabrica\u00e7\u00e3o do miss\u00f4.<\/p>\n<p>O &quot;Misso Quente Caseiro&quot; \u00e9 produzido pela Cooperativa Agr\u00edcola Ryusei Farm desde aproximadamente 1975. Mesmo ap\u00f3s a transfer\u00eancia para a Ryusei Farm Co., Ltd., o m\u00e9todo de produ\u00e7\u00e3o foi mantido e aprimorado at\u00e9 os dias atuais.<\/p>\n<h2>Ryusei Farm Co., Ltd. Escrit\u00f3rio Japon\u00eas e F\u00e1brica de Miss\u00f4<\/h2>\n<p>A f\u00e1brica onde o miss\u00f4 \u00e9 produzido atualmente foi constru\u00edda h\u00e1 sete anos.<\/p>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipO4ozzvOvxQ6-Y0ArNfuAEqLxnandYvUMxZz1U?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLUo-rQ_2A4fFODDy3LN6PJKI8eanKIP8H2-FoIjMyoPDT-_Qvo-SAwqhOdb2KMpFFMqrIHgem7rPbbEF0lAHFvVFqhp1d92kE6TTOZ6Miqg2c9dsrBkafEiiF0SVL8HEmxLLRt3pZvqAkv7CRNYYSPU=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Ryusei Farm Co., Ltd. (Diretor Representante: Akihiro Adachi) Escrit\u00f3rio Japon\u00eas\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Ryusei Farm Co., Ltd. (Diretor Representante: Akihiro Adachi) Escrit\u00f3rio Japon\u00eas<\/figcaption><\/figure>\n<h2>Membros ativos<\/h2>\n<p>As integrantes do grupo s\u00e3o Naoko Adachi, Mihoko Nagai, Miki Akamatsu e Miyuki Takahashi, e s\u00e3o principalmente m\u00e3es agricultoras.<\/p>\n<h2>Ingredientes (sem adi\u00e7\u00e3o de temperos artificiais): soja (produzida em Hokuryu, n\u00e3o geneticamente modificada), arroz (produzido em Hokuryu), sal<\/h2>\n<p>Os ingredientes s\u00e3o arroz da Fazenda Ryusei (uma mistura de arroz Nanatsuboshi e Yukisayaka) e soja da Fazenda Ryusei (n\u00e3o geneticamente modificada), fungo koji (semente de koji) proveniente da Akita Konno Shoten (Cidade de Daisen, Prefeitura de Akita) e sal comum.<\/p>\n<p>O arroz cozido no vapor \u00e9 misturado com o fungo koji para fazer o koji de arroz, e ent\u00e3o a soja cozida, o sal e o koji de arroz s\u00e3o misturados para fazer o miss\u00f4, que \u00e9 deixado para maturar por cerca de um ano e meio a dois anos.<\/p>\n<h3>Arroz cultivado na cidade de Hokuryu &quot;Yukisayaka&quot;<\/h3>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipP0FE1SvrQgQ0JEm-RXnoE_eWcpVevUpSLV08E?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLW1ReVV1J4GNpuDyk3m2xT8X1SDB94ec0o1ltUhc6zCrDVKy8R3cjmWWe1qoLEgLAe9QQazEziOHdc9H2ssipHF8qwy5efGLZc3eO1dW4BrSIhBWvw2bFJ4SG5HYzAegFcPWTC2Fb2HXd5wIsCVyKjo=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Arroz cultivado na cidade de Hokuryu &quot;Yukisayaka&quot;\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Arroz cultivado na cidade de Hokuryu &quot;Yukisayaka&quot;<\/figcaption><\/figure>\n<h3>Soja da cidade de Hokuryu<\/h3>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipNgUY9Ag93F9bW4nGMX6ZwohmgJJWlGW4hD7zo?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLVzMl2TpkOIzAkbxNisBBUEaxJBDbA8BQiSkNL92XLpHhpenjt3Q5L-0aIGmYL8NkvGWsq0F2uhzeNqV0u9roubud2jzVN0-vwk5soYuTHsNz2Buhw0AapO1n1LsxLMVUkSbCPDov5cNYH2X7XwYF0N=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Soja Toyomizuki da cidade de Hokuryu\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Soja Toyomizuki da cidade de Hokuryu<\/figcaption><\/figure>\n<h3>Sal Diamante Sal Comum<\/h3>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipPoPkeuRevssKBXB4-17z96c6QgKjKBzE2CZSk?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLU0XmcnR-EI9R6mucC8CRtc349MSmH0HEN8Tl7cURO2ho8YQbgBC73F3VZ4d4RLGUwetr1QDnNsWSmuh-9n2yuc9EP3rH6NSU_9kcseNqgCiQQKIXByFs5R8l-5nPQi5iAv8WJU99v3R9C_c45bHNCp=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Sal Diamante Sal Comum\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Sal Diamante Sal Comum<\/figcaption><\/figure>\n<h2>O sabor do miss\u00f4 quente feito \u00e0 m\u00e3o<\/h2>\n<p>A maioria dos miss\u00f4s em Hokkaido tem uma propor\u00e7\u00e3o de koji para soja de 1:1, mas o &quot;Misso Caseiro Quente&quot; tem uma propor\u00e7\u00e3o de koji para soja de 0,7:1. Como a propor\u00e7\u00e3o de koji \u00e9 relativamente baixa, o miss\u00f4 \u00e9 menos doce e tem um sabor salgado mais acentuado. Dizem que, na verdade, seu sabor se aproxima mais do miss\u00f4 tradicional de Honshu.<\/p>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipNW2uLDXBLMth4vQFSRkhdE8pHNfzHbw9_us6s?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLW4ciFSY-uBG9QZPd8l_ZjGJ0QNEy6J08csrjNE0J_yhc12TjYXvQ1Du_8BtyPBYUxD3RXqqyrzTsz1EWefKNGlYUQ584IUIGqHD0lt8btwEaABaaiyanBJF-L2d2A5jX9Nc4pyFCETsLvstBnJnL_R=w2000-h1500-no?authuser=0\" width=\"2000\" height=\"1500\" alt=\"miss\u00f4 quente caseiro\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">miss\u00f4 quente caseiro<\/figcaption><\/figure>\n<h2>Passos para fazer miss\u00f4<\/h2>\n<p>O miss\u00f4 \u00e9 produzido cerca de tr\u00eas vezes por ano, com aproximadamente 400 kg de &quot;miss\u00f4 quente caseiro&quot; sendo fabricados a cada vez. Este foi o \u00faltimo lote de miss\u00f4 da temporada.<\/p>\n<h3>1. Cozinhe no vapor o arroz que foi deixado de molho em \u00e1gua durante a noite e escorrido.<\/h3>\n<ul>\n<li>Cozinhe no vapor por cerca de 30 minutos ap\u00f3s o vapor subir (99 kg de arroz: 4,5 kg x 22 sacos)<\/li>\n<\/ul>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipPH-JVdSRS05by6XtqpzI21UDklYO-LViIqANI?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLUHtvezzexQscx_Iewy-KSk1diM81xwWdrtD3n-pfiLh8cj4-LWyV1aKiIxfO992Zv6C7jm3z2ySKvC081G6RxvXQ0I56l9PDj_bJcXySJfFAGLWAedOacYsNZ8IhqRZSpxcJPcPM1mn5San4WtvbK_=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Arroz deixado de molho em \u00e1gua durante a noite\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Arroz deixado de molho em \u00e1gua durante a noite<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipPIdqZw4uHjM-lEmRldAxGLOIJtTPZxUMHZL1E?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLWm2yV1SPtr5z4udWfjTZ0LJPXBXj4-l7r5bK7S8V4gIGiyJdSwWRtcOiI54r6QVKE0b2tT86YVaNK34hhuFj0Pjht1lgfZZjkh6gsSm9sz3XHmvNSyu83Bjpv9jGSDm8yBC8T6y2x6X_3U-Pr_8KNe=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Cozinhe o arroz no vapor depois de deix\u00e1-lo de molho e escorrer bem.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Cozinhe o arroz no vapor depois de deix\u00e1-lo de molho e escorrer bem.<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipONqEQ-i8ALS8slL-pP2Wdu0Jgbg4pp_QymwqQ?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLXaPYlXl4AZsiJLb7MUi_G8vhVhiDWmeJ_0LZe8hJAYUTX7C92Q-eyrianx8ufEISGnGucfzMuq46p4l2lWWe2lBl1diAetkuqLfQXqJ0Bf5hVHIA3l40SE1I2UN927-ym52YiMA3c84ocswT5pJlx0=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Cozinhe no vapor por cerca de 30 minutos.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Cozinhe no vapor por cerca de 30 minutos.<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipOTLIZYp8Cjf-wKBKNxM9lE6zwJwC8MHVGSN2Y?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLUw8lVkb-Ilu3YwNsBYZ1bdgKjiOB9XKf5xIAMXXEoidrdNGL-Qmu-2_IkZB1zkgw7QeUpUzeWW-Y7p0-1ONW2SZLADcrRASncRehKm1p_PEMbtf_nMa1jAAnS1t6ZPSdPwLuL2JalN6wqC_-mmggCq=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Arroz cozido no vapor\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Arroz cozido no vapor<\/figcaption><\/figure>\n<h3>2. Deixe o arroz cozido no vapor descansar por cerca de 10 minutos, depois resfrie-o at\u00e9 cerca de 40\u00b0C (42-43\u00b0C) e polvilhe com o molde de koji (cortador de sementes).<\/h3>\n<ul>\n<li>Misture o fermento koji e o amido de batata numa propor\u00e7\u00e3o aproximada de 1:7,5 e agite. O amido de batata \u00e9 adicionado para aumentar a taxa de fermenta\u00e7\u00e3o (adicione 2 g de fermento koji para cada 22 kg de arroz).<\/li>\n<\/ul>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipNg0qiA6geGEcisPr-Utu0yZ4RrDvUPkjf1_wY?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLXB4eheoJNCA4eFTy7_QoonYQtEoxxCRvcqSmoTXhw1-wHNqwluoj5IVMKGewjGRo-Xgu471jSG5Nls-DCKlbeVO64Et4KOw6gt79gTAwKJmqSHRgi6U3o3adsRN20BDabo6xfifGC1o5lsNlZ_SZtA=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Espalhe o arroz cozido no vapor e deixe esfriar.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Espalhe o arroz cozido no vapor e deixe esfriar.<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipO5xbeSA_YpttOM7VQ4YIaaAuq8rrevUKBU5hQ?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLXGQYOA0w-vQi8xGHW2K5l8DuMqbB2bQURCNvI3NV1faJMwFV4gUKISmerM-ogIAo9St0OTdn_3WWhzV6VZZiYXjTYAnXceB-2S45--QMoFuh31mPy4D9HcQce6O50P_A9lPiVd9f3xessWBo7zpCbe=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Mantenha a temperatura baixa enquanto mede a temperatura.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Mantenha a temperatura baixa enquanto mede a temperatura.<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipNHyn4YVX_0wy8uB2yHZMSXybrTKq1KEwQvHS0?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLXjS3_db4yRSTb527slP4NmN6q4wdGBoeP5bJNbrWOCCn17gVHaqTUDCrCC1YGkKDiHnq89KhHfVjj_rrJC-aVEF5Tsd9flDjMWLiSQ3QxBj48APRWYJdVy3x7KFtufbjVBhQCZG01ogqg_a6Q0thay=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Medindo a quantidade de fungo koji e amido de batata.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Medindo a quantidade de fungo koji e amido de batata.<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipP3LoYpee_PkDs9EJ6MqkIu0sMYMJizUz6V32M?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLUypaI39M6MFpYzmg324vrM0aWApzaZqG8UhSsUJR4yDD0bnKBHEJwEm3Rl35lWqXSZMtAW9KWEbemRp5i9aQ9_dDRcVPxGI9YDJy5qjFi3klxIEgDb0fqwVHHtrDqGm9yS9AQQUY3DFe_e0n0wumdN=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Polvilhe com koji e f\u00e9cula de batata.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Polvilhe com koji e f\u00e9cula de batata.<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipNeJezoF66dU9oZNZ6W_rXwdFazZZO73UCITHI?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLWc9oOuRJhJvCAKZKPizciiuRA1_brrvFzo6TsKhsNjIKQHxPZoa4OYn7tXayNB99690J9MfaWAl8VG1jWNFTUTVBQbuOPy8ImTwEzLGAgbbhXchVIhasJK7ql9cm_lgzoyaf10ls33VBa7IddOeygA=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"mistura\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">mistura<\/figcaption><\/figure>\n<h3>3. Coloque o arroz misturado com o fermento koji em uma caixa de madeira, cubra com um pano e coloque em um aquecedor para aquecer e fermentar.<\/h3>\n<ul>\n<li>O aquecedor comporta 90 kg de koji de arroz e \u00e9 preenchido com \u00e1gua quente para manter a umidade. Temperatura e umidade s\u00e3o importantes para a matura\u00e7\u00e3o. Uma incubadora de mudas \u00e9 usada como aquecedor.<\/li>\n<\/ul>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipPb-HH8Lhu0M0wohqCNxS-Hnj7dQg1bmuHqEw8?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLVMz7dyCEEspGijjwzkTBitk5O3s1Dld7re0EQyQTitrIVckI_W7ZTQst0EohsHcqFTVEMBTKmaMfBnDlUD9hRPs1JV5xW6M9tZbi8wWRrVrTa00k4UkKRVNvvDVVkc6twUKHJxM3gywxTBjmohMEUL=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"O arroz polvilhado com koji \u00e9 colocado em uma caixa de madeira.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">O arroz polvilhado com koji \u00e9 colocado em uma caixa de madeira.<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipPhgeSTSoLBxKAZJWg72eyFQGHKwtyC68Qg20I?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLU4VtnbtvKEighzugEE0sbHncSbem35w7aL1o5loESnQ-63kpDLIy9IJx2zHreAdkU874cF1GkeQTbd2_7G0pomqBKiY60yPnEtKtDumSBWI5bGdyUkvoq_IumVaTPcxtgHd5Z06Va8Q9UDIL844A_Q=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Cubra com um pano de prato\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Cubra com um pano de prato<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipMYGIFtTWLoeECa65DYzvX2Kmzdn1VDHKq8BqU?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLUipDas1O4yUmQLOvAmPnO1rm0-2ajCfU8xPeaKa-u9T6eO1GsWmlglGZPkkbtxG4LkTxHl67DBgSNQ4g73odayDWibfauLo4a-8Ee65fgw7H1VtDFt9fWG6tZscI3xwiX_BFGROekekCl5QSszap1X=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Coloque em um aquecedor\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Coloque em um aquecedor<\/figcaption><\/figure>\n<h3>4. Deixe fermentar controlando cuidadosamente a temperatura (mantenha aquecido por 48 horas).<\/h3>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipOSkvBhcRvJLtQs4owKJjFiUz_PfKUncx0Nlzk?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLVd9AMl_J33T97zmctwubnnRtNeQ9bjL7bw2TGZzcggVKrOlIwDJoSRWXDg5r-_Dbthtd5Tw_lu92rRChCqq9YtxVK6zp5qD9vxD7k0mAo6WTG0Mc_v8gaOfPpSSD73iVSHR0bUeim7UD75JSF76iXa=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Maturado em ambiente aquecido com temperatura e umidade controladas.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Maturado em ambiente aquecido com temperatura e umidade controladas.<\/figcaption><\/figure>\n<ul>\n<li>Mantenha aquecido a 35\u00b0C (30\u00b0C a 40\u00b0C \u00e9 a temperatura ideal para reprodu\u00e7\u00e3o).<\/li>\n<li>O bolor koji torna-se inativo abaixo de 15\u00b0C e se autodestr\u00f3i se a temperatura subir acima de 50\u00b0C.<\/li>\n<li>O fungo koji se reproduz enquanto respira, gerando calor e di\u00f3xido de carbono durante esse processo.<\/li>\n<li>Se o ar n\u00e3o for renovado adequadamente, as bact\u00e9rias n\u00e3o conseguir\u00e3o se reproduzir devido \u00e0 falta de oxig\u00eanio, sendo necess\u00e1rio, portanto, o ajuste frequente da temperatura.<\/li>\n<\/ul>\n<h3>5. Virar o koji de arroz (amassar a farinha)<\/h3>\n<ul>\n<li>No dia seguinte, misture o arroz para permitir que o fungo koji fermente.<\/li>\n<\/ul>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipPT96FqAIIYfyHTE5giXsqbVhwHeVEg7m7cJ8k?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLXfm54JIznR9ZrLEjkaAfR0y0sSeA3vnoRGB9BgdIsGCvGYeLs-0Vduc8VI3sgbXJ8e1PEFMePr6GcSh0v351LZjH0lwtgJZJhvj-Ysk-aQHGx1hBxnWSKyQmTd0Rhq1DOBtT2GMpO53kiEKwON3YNe=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Koji de arroz reduzido\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Koji de arroz reduzido<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipOt6OwqG4qwwcJdwW7SBjjtEnmh3gDdANKAzpo?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLXAdgWPPYAspq2tNuOfltDVosXh2Xh6jebEvePe69ixl_xkuG6aYt11s5o5G3IKQ3akr3V12w5AftP8qtoN0ix5d59SPYA7s0tgPDE49ttl2MAfRq5szQ-syNGKu2M1LLU3z9hlfrXFErGnoBg5iI0j=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Cubra com um pano e volte a colocar no local aquecido para amadurecer.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Cubra com um pano e volte a colocar no local aquecido para amadurecer.<\/figcaption><\/figure>\n<h3>6. Dekoji (Miso koji)<\/h3>\n<ul>\n<li>Ap\u00f3s o processo de matura\u00e7\u00e3o, o arroz \u00e9 transferido para uma grande caixa de madeira e solto para liberar o calor (fermenta\u00e7\u00e3o com koji).<\/li>\n<\/ul>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipPNkZPsZVZcDqbqbbFXjgG8-Gpd5Wyo3mGHbYw?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLVYGb_m1IcOnInwiNiAGAGO14imsfKq7EefcSYW-dGwIddrVhzUhNwCe0fsdWyE9LUgZNQemz0PbQ_Syf3sxMtYZZ6tNp90IroPigtNQJFmVN0kMDKZn_4k-TF1UQtGfaBo9QTdwa0iAXN0Pr_0h9Yk=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Colocando madeira branqueada em uma grande caixa de madeira.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Colocando madeira branqueada em uma grande caixa de madeira.<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipMnT3aRKJJ8As90Gg8-nyUqHUCOgsVH53vtqNE?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLWU2Aoo9qmKLl8xxN6tHjN6QXqc_BV4NJes62sdcZsd2DaD9J6PLo9w3MYJP953FnF09kTeY9hIIiv1yueE33w3WmWOdmM85iXJEWTviqopZYXqj-1U-9Zllm2qjtOjyM2ENiIJXE2L2rDxw2fUjBSk=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Retire o koji de arroz da caixa de madeira e espalhe-o.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Retire o koji de arroz da caixa de madeira e espalhe-o.<\/figcaption><\/figure>\n<ul>\n<li>O koji est\u00e1 em um bom estado de fermenta\u00e7\u00e3o quando flores brancas e fofas aparecem ao redor do arroz.<\/li>\n<li>O koji cont\u00e9m muitas enzimas.<\/li>\n<\/ul>\n<blockquote><p>A diferen\u00e7a entre &quot;koji&quot; e &quot;koji&quot;: &quot;koji&quot; \u00e9 um kanji japon\u00eas criado no Jap\u00e3o. O kanji vem da apar\u00eancia do fungo Aspergillus oryzae crescendo no arroz como uma flor. &quot;koji&quot; \u00e9 um kanji de origem chinesa. \u00c9 produzido cozinhando os gr\u00e3os no vapor e permitindo que o Aspergillus oryzae se desenvolva.<a href=\"https:\/\/www.marukome.co.jp\/koji\/\" rel=\"noopener\" target=\"_blank\">Citado de Marukome<\/a>\uff09<\/p><\/blockquote>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipP1xGl4f2-2CVKzglOUpH7K3WZ5-tJsl3qMDpQ?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLXHBLUnjXG5_gmShIWpCOuEKNu2qRK59E0RViI5nMDMnSwvMEchCg_Fnczssq6b43b3gI6lKvoJMnffJXbSIwyWM4OEtFR7CHQH8Du9qwARtx_06N4WFPFfXwoR7kfiNDeSnlxbq3ifqcbsjH7D5rI4=w2000-h1500-no?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Koji fofo de flores brancas em plena flora\u00e7\u00e3o\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Koji fofo de flores brancas em plena flora\u00e7\u00e3o<\/figcaption><\/figure>\n<h3>7. Drenagem do sal<\/h3>\n<ul>\n<li>Misture sal (6 kg) e koji (8,5 kg). Ao misturar o sal, a fermenta\u00e7\u00e3o para e a temperatura n\u00e3o sobe, ent\u00e3o pode ser armazenado assim por um dia e trabalhado no dia seguinte.<\/li>\n<\/ul>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipN5srjraE3yIOavdx4ZdGr90z-uOeidpYe9bio?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLWPkA8UkuoOTKK2uTs0g_V-EZe68TSUjrmfErb3uB42p_3RE3foSxbEfaIm286iPNZHoZxkD9Aa7nk7cu_zSkI2bDg7w-2XD5MGYanvYgzpR7pF6brQSIMG6NDsYmu_zYE0juEY9pwCvZb9t2RofvQK=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Misture o koji de arroz com sal.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Misture o koji de arroz com sal.<\/figcaption><\/figure>\n<h3>8. Deixe a soja de molho durante a noite, escorra e cozinhe em \u00e1gua fervente ou no vapor (alterne entre ferver em uma panela e cozinhar no vapor).<\/h3>\n<ul>\n<li>Quantidade total de soja desta vez: 4 kg x 30 sacos<br \/>\nLave a bolsa em \u00e1gua corrente e deixe-a de molho durante a noite.<\/li>\n<li>Cozinhe 24 kg de soja (6 sacos de 4 kg cada) em uma panela por cerca de 30 minutos.<\/li>\n<\/ul>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipO-ljdS_KV9fFc199wYlDYFMQySzehvZM-_mJ8?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLXGMfIV58tRKdB2L-idvcLBBIFAJNMAnJcmg_S1oEbLbRa6vT7UmYnI0-rsXMV1j36vWgfoPnzDnd04qit3CiRWYKGig-eblsmNOrgCq311YkZEq7KpWiFp2wU3NWGbX6qbd54Puzy3-qwLLWNhtK8b=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Lave 30 sacos de soja em \u00e1gua corrente.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Lave 30 sacos de soja em \u00e1gua corrente.<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipOd6WwRj62OkqqtxRIg_7e1YYkrF1Mp84VkFd4?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLVVj6WTCOpjUpEmfpoVQjhIpCWXcXOjCqQd5SMphk7uM9cExo5TESOtCWv35VpqrvmpyU6fgbX9Qm6H7wce1r9ymNxM5SqtrszwYiLQGOtmzp1-9sTKKZTXDq4z2IDkMoGsxsD6oZDygq2gYsR5ABRE=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Gr\u00e3os de soja deixados de molho em \u00e1gua durante a noite e escorridos.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Gr\u00e3os de soja deixados de molho em \u00e1gua durante a noite e escorridos.<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipPJa8LZra-Evc7AlfvAzADjanmXnRhU1mJXun0?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLXFK3ybUqNZ782tpFUHlbucGWXPyrlDnCO_N8rb8hmdEYnNUrbRMmtVotx5nKDA5RdxpK0LOeNgRk8HRml51Y9vM13iHr6ic4iSj9GDxqtJoEmAjVMvdE690T7kkGk3gKP8DVZpWKqDiuy0WGV9rEng=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"cozido em uma panela\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">cozido em uma panela<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipNjFf8eTSIjjm563l-V8svVI4c9BMvi2viMJ7k?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLU8pgM3bRrkbs7ualtTNXQ3eoaKhdg7FI0k1RxE3k_SXRA1EcLZQaAaWtACnSbHWRJ0pkacODRGKOEPr1gnsmnC3wHwaj71gbFC0Tfoh4VzQ1NQNzKxgL_o0lEPHOq52exmU79f_NDi1VBIq8EOh48Q=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Deixe ferver por cerca de 30 minutos, retirando a espuma que se forma na superf\u00edcie.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Deixe ferver por cerca de 30 minutos, retirando a espuma que se forma na superf\u00edcie.<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipMXLhmTOLeJGszelRACg_YvjGgpCMW_Q99Uafk?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLWLGtUKbfKN-RVS2_hCq_pKeZ-cpZAb-aJ2eON6hZj-h2Omh6hAtoUhnNZqRVY8Vn0suj6uDS2PyiIJrWSaOrzdN9U2xPX6acHr03wGnPm1AONCmQq39qhOrZlKXRkG-qfecb72wMktigwQxYviKqaL=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Retire a soja cozida.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Retire a soja cozida.<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipPCH7SyfGvFLmceAkeHJDTzWCFtku1O8IcScFA?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLW5ed_mPewF5lR673SzMXPzsZEOhc8RNfNWA7SLXUn7S34CGOjaIB1hnX-REhnoSjDiX-CBuVAkRPVZ8Nc-ab0cOCYGZJgOnfYl6h5f_XvYAy1xRtRviO58lWTtGtFHhLiLoq2ffvSFv32lEb8XLJgx=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Retire a soja cozida do vaporizador.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Retire a soja cozida do vaporizador.<\/figcaption><\/figure>\n<h3>9. Os gr\u00e3os de soja cozidos s\u00e3o amassados usando uma m\u00e1quina.<\/h3>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipNzbH_sn6kFbEjG_q3NJCRvKOjCqbqWTJNASlU?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLXkAwuyiufefHwkY5v0qA-WFXMYfP9Rkn46nzCTgb_sHePRKlDtbKJJe3C1YylbAiaM18oI6sBKWxzDeD2cT7D4MFw0x1j42JYtGIpoKUjkDZedHKkWxeIwOT_FT_VIJtYlCt_9knWENkBxMCuVqS-T=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Esmague os gr\u00e3os de soja\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Esmague os gr\u00e3os de soja<\/figcaption><\/figure>\n<h3>10. Enrole a soja amassada em bolas, fa\u00e7a uma depress\u00e3o no centro (como uma hem\u00e1cia ou uma rosquinha) e deixe esfriar at\u00e9 cerca de 40\u00b0C.<\/h3>\n<ul>\n<li>Fa\u00e7a uma depress\u00e3o no centro para permitir que a soja esfrie mais facilmente.<\/li>\n<\/ul>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipNAb7F4UXYr0aTc-xBwvLwvoOdQhWDBraRAQNo?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLV0SCZTai-uq96X4wbFrwn_fkq0p-mTvuUj9x4_p1cdxXQ7OODgSOXYVVZql5-mBwUp3XhqrV8gv6_jzfjD4MJ5b-cMNoILV4VY1EdOHmEEG9ifqrtkEKZjJGTlbdzEqGK5fm-BSV25n_ncI1mHxOmp=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Forme bolas com a soja amassada e fa\u00e7a uma depress\u00e3o no centro.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Forme bolas com a soja amassada e fa\u00e7a uma depress\u00e3o no centro.<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipMVScnXcoxx5KnemoM6c8fZhek-KQoGih9n0Yc?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLWAPACLjqCd1UXHzrXOOd1aB7v5ZF-RYzMXM7Gtht7jdBZrq28afYTZEgGCRHtsJoE54vcegE84nZh68CsPB4o_6PRgUxhKWX2NKKuzJYAclO8LkqPbmw4WN7nb46zVH-fXS0aLWpd-MGxE0EyFoegw=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Tipo de gl\u00f3bulo vermelho\/tipo de rosca\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Tipo de gl\u00f3bulo vermelho\/tipo de rosca<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipMhFlweYEKMHRTgklwiT_DqVSPHcTgPs2EFyVM?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLXmJAplMZ0mid21ftfChJjZzhQc_ymHY5NdJinqqcjZ9NtzBXOmRT4yJ8iNilWppR90BcYJtTAuw6HiehLZ-POZoJFVhE-UplMEo11BrKg5uw72ZEmHxHFc6KZke_HZgvcVjmElssaZzybO5FTwS6tC=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Resfrie at\u00e9 cerca de 40\u00b0C.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Resfrie at\u00e9 cerca de 40\u00b0C.<\/figcaption><\/figure>\n<h3>11. Preparo do miss\u00f4<\/h3>\n<ul>\n<li>Misturar koji de arroz, soja cozida e sal.<\/li>\n<li>Misture todos os ingredientes (arroz koji, soja cozida, sal) em um liquidificador.<\/li>\n<\/ul>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipM9z2oTA5KJ6AMvfDSoc784rPDfeHqzl7ecA8Y?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLUKVF47sw9Ly05e_csd10BBi72XvOzWAMYwSv-R1y3WtCNOT9G-Bd1gbSQW70wRTh6mtQWZhoH8BQSLLS72UwwIMjnKGuRNsjzmqWAnBqRPcEYtByYGs_kLdNGUh8ZdHBMas7N49Ya6tgf6pcSJ5ehj=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Coloque a soja resfriada em uma tigela.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Coloque a soja resfriada em uma tigela.<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipOWtY0xNhQnEAds4bCy3fpqj6Zzdvby7DgVXUs?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLVQIrkd4w9nsJz7d1ZrC1e0BA_hUC8NYvOLAGutP0q7Vk5zXU1umQqeRuufbCa25QuwMqGJyB7zHNFz9hfwxUibkepJwNvL4DO1sUm7eqhkDzMumkuGSeoW1FuHJVeQiQUvqZnW8078g1JdauEw8i0R=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Adicione sal e koji de arroz.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Adicione sal e koji de arroz.<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipOU95uYmu7i6yfVvJYhY1JWmSpiC6sofoS59Mc?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLU5O5Xe3A8A6-aJehpGD-1jGxzO2QzL1jawL5tQapcbYUzHxllOft6m1sexCh5bWw4gJZ0mmw_jbgOFu18x8JuxWizTYddZqZqyErWqzW0lBzSfCd2KihEew2yeq97mjC4_yEkEWLZJKpAtKIn7CxMS=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Me\u00e7a e adicione a \u00e1gua do cozimento da soja.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Me\u00e7a e adicione a \u00e1gua do cozimento da soja.<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipPATRO0FAPK2rBGwB_8sFYTz-ZpY_t2X8USPpA?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLUrswz0-UTc3OELYeoLhEvWceCzGOid77R3WtxsfLP7e3MLBKL_NHVkP0tyStwPDfEKnIrTnnycV4pm0rbHIvRUF5ckabA-6rYw5AIGUDc9sSvJ6DCU48Ru_61RaSVlezM5K8ued-WqEnBAzzqL8hnu=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Misture na m\u00e1quina\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Misture na m\u00e1quina<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipOGPON6R4w00wzsE7BmAx7UEsFKCmQR-njsR-A?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLUT20Lx7I4fFa6ZptJiuSaCVuXJyJ7pH9XVI88Q7I6yyvfpmvbn-o5mCjKUlccbVZWzcN5GhuxsYOtL3w9bVBcQ-m55A3Coe6d3VEriJixT3RK54H9T1zJ1rfpd1WDc4FoguNBUsCrIBQJFWySnXZCf=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Retire a massa misturada.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Retire a massa misturada.<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipMLsG2XwUlQyrpGZWom_B2WvhDxRTZ77FI7XWc?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLVGNsCRtsVHmKln7BVuEcfCgz-3U1v3rVXcpNASQLmmuLrtGsaC_58rBnkwwrNjUSKKvvtePA3nl8wBZ7JucSboD-Ckb5dymRMPI9Xinu9UoTNP2W8JHRtfKHdDo0uARu9sthvVjBmckD2Dxm2BS1Dk=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"A prepara\u00e7\u00e3o est\u00e1 conclu\u00edda.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">A prepara\u00e7\u00e3o est\u00e1 conclu\u00edda.<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipNSjzG47I09YiUICgM8cX-rxeWlSVOJrrmY-XM?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLWELfP9J3QTabhwQv63f3nl2aeYy8e2SLAYn2k5zvDsxkIac4vEn7YqQ0Q7goFycFIzFU8r3bXscK0dU4IdH5_TmhWDf1y6xx7Q05GlwaCi_Z_azeYYH9B7fz_BInhmyehXJ0F7cxH2gX3e9V677xnW=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Transportar para o armaz\u00e9m e colocar em barris.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Transportar para o armaz\u00e9m e colocar em barris.<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipOs2dMVF7PHv5krFx3efqfkYH8pVDwVOUv2FZ0?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLXY2HULEXcBFkzboiWJ5ps0HOb_rSpdqKFm48ULhZOq3AT1cn8f1pXefGl4XD6OF-uhd7-PwO6sOP-1j0dYLrtsdyZSwF6nHc_W4G9j8Qo_5_o1q1tVjcykbc_mQmzJW5wHE3L509Q6R0cXqWGxgmM-=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Bata o torr\u00e3o na tigela para retirar o ar.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Bata o torr\u00e3o na tigela para retirar o ar.<\/figcaption><\/figure>\n<h3>12. O miss\u00f4 armazenado no barril \u00e9 deixado a envelhecer por cerca de um ano e meio a dois anos.<\/h3>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipPPN0r042iya4CKnxy-BwqwscmJpwUzG_k1BAg?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLVfHyj7H7wQxJd5kJuM0w_plWNWNAZ5aM61f37rhTCOeSHfQA-AW4gTVi0F9zu40oKS08ybaeoUCWtOvksnwvhBaBqgVlW5XlWfhnln1geDKTPDsLIhND7-bpyK94OxB3I_lhplNtPp8gfDtRN0IUtu=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Fermenta\u00e7\u00e3o em barril conclu\u00edda\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Fermenta\u00e7\u00e3o em barril conclu\u00edda<\/figcaption><\/figure>\n<h2>Impress\u00f5es dos membros<\/h2>\n<p>Naoko Adachi prepara miss\u00f4 h\u00e1 21 anos, aprimorando a receita ao longo dos anos. Mihoko Nagai, Miyuki Takahashi e Miki Akamatsu, que participam do projeto como membros, fazem isso h\u00e1 10 anos.<\/p>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipMhRGoe1g7GTM4YKIynQr8VCoCKDGrbGcJlBhQ?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLUfTPRgpmS9PwxSunU1sE5YZIwuciFsamDLw4z7HdMhSU78KG8eUw3edpLATe6UU730hgzNAeen9crCGp5MgaSNLenuVA7crR-CquGfeNDyEYO7ffCfNFIfM_62Fm7kG6dZJaCIyksx1mTp9Ow8Epxu=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"A partir da esquerda: Naoko Adachi, Miyuki Takahashi, Mihoko Nagai, Miki Akamatsu\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">A partir da esquerda: Naoko Adachi, Miyuki Takahashi, Mihoko Nagai, Miki Akamatsu<\/figcaption><\/figure>\n<ul>\n<li>&quot;Desde que comecei a fazer miss\u00f4 aqui, tamb\u00e9m comecei a fazer em casa. Quando ofere\u00e7o \u00e0s pessoas ao meu redor, elas ficam muito felizes. Fazer miss\u00f4 tem sido uma \u00f3tima experi\u00eancia&quot;, diz Nagai.<\/li>\n<p><\/p>\n<li>&quot;Costumo dar de presente para minha m\u00e3e, que mora na minha cidade natal, e ela fica encantada, dizendo: &#039;Tem o mesmo gosto do miss\u00f4 de antigamente, traz boas lembran\u00e7as&#039;&quot;, conta Takahashi.<\/li>\n<p><\/p>\n<li>&quot;Vim observar o processo de fabrica\u00e7\u00e3o do miss\u00f4 e, quando o provei, percebi que era exatamente o sabor que eu gostava, ent\u00e3o quis continuar a faz\u00ea-lo.&quot;<br \/>\n<br \/>\nFa\u00e7o miss\u00f4 h\u00e1 muitos anos, herdando a tradi\u00e7\u00e3o do meu antecessor, e sempre me impressiona a efici\u00eancia do processo de trabalho, particularmente os procedimentos e a disposi\u00e7\u00e3o das ferramentas.<br \/>\n<br \/>\nTamb\u00e9m participo de diversas sess\u00f5es de treinamento no Centro de Pesquisa de Processamento de Alimentos e em outras institui\u00e7\u00f5es, e utilizo o que aprendo para modificar meus m\u00e9todos de trabalho e aprimorar minhas habilidades por meio de tentativas e erros.<br \/>\n<br \/>\nAcima de tudo, estou muito feliz que haja pessoas que gostem de com\u00ea-lo&quot;, disse Adachi.<\/li>\n<\/ul>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipMEMIvFIU2mNNjwr6GDjmYi9Al-vVQJ-Rxa9h8?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLXDOSrennEYInpdsB03NsCedy6XT-eVKeD1L6evsxyS0CZMP1E3-SMNmaPyEtHKBLQLFIvtYauaLNx9mAQqgoXIjamOrmE8taXrwjnNz9_HNPI2PN5-EegoCQLWTYQ4OaJXEHGSFWAVLiG42Vxuc3Pq=w2000-h1500-no?authuser=0\" width=\"2000\" height=\"1500\" alt=\"miss\u00f4 quente caseiro\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">miss\u00f4 quente caseiro<\/figcaption><\/figure>\n<h2>O &quot;miss\u00f4 quente caseiro&quot; \u00e9 vendido na cidade de Hokuryu.<\/h2>\n<p>O &quot;Misso Quente Caseiro&quot; \u00e9 vendido na loja Sunflower Park Hokuryu Onsen e no centro de revitaliza\u00e7\u00e3o comercial da cidade de Hokuryu, o &quot;COCOWA&quot;.<\/p>\n<h3>Parque dos Girass\u00f3is Hokuryu Onsen<\/h3>\n<ul>\n<li>163-2 Itaya, Hokuryu-cho, Uryu-gun, Hokkaido Tel: 0164-34-3321 (<a href=\"https:\/\/goo.gl\/maps\/EaBWLb6Wk6BUtJtG6\" rel=\"noopener\" target=\"_blank\">Mapa aqui &gt;&gt;<\/a>\uff09<\/li>\n<\/ul>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/u\/1\/share\/AF1QipMG2vKpNQ1nyRTPk8CHZpEXKDSiOpcLQG9k-zDp4cU2uD9Sb3r3B5qmSQDQubP0uA\/photo\/AF1QipNsi3ep7LrqtiUj7Z0JUWf4EI6SxVrpcu1owfg?key=cDY0dXZILXdJbnk5UzRHbGNFNGtyRnFGZjNjWHNB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLXmTNvWUArfF8tEjZ5hLLh8cO0GIbXK_qzQZ9jKidqjspGUEM41fLFlPHI4bZ8mX1ucPs3PLWZvTFwiRsAXOxHXz02MdOVXOAPLG1etuUdZNi2KXn99CaZf5sqwY_Fdv6UCXKNLmLv0MZLPQZJTkcbF=w2000-h1333-no?authuser=1\" width=\"2000\" height=\"1333\" alt=\"Parque dos Girass\u00f3is Hokuryu Onsen\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Parque dos Girass\u00f3is Hokuryu Onsen<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipO1CtwTo9CFrk6zKWbCkEXOU-sLEKmmXMCtkcs?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLUWd6tNVQE-xuGntLt0I_bEIE1vq4ZH-J69pzr5FRsfbLu7MP819ArRfZ070WkYw4yOgys7iwOkPhlwCBh7FG7noQVGM5hJMZ2rpPxCKGeFG7BgebL4NfW4gNTFYVb5-KPFx0pZVrCXkvcXEHsZN9oy=w2000-h1500-no?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Dispon\u00edvel na loja Sunflower Park Hokuryu Onsen.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Dispon\u00edvel na loja Sunflower Park Hokuryu Onsen.<\/figcaption><\/figure>\n<h3>Centro de Revitaliza\u00e7\u00e3o Comercial da Cidade de Hokuryu COCOWA<\/h3>\n<ul>\n<li>Hokkaido Uryu-gun Hokuryu-cho Azawa 6-banchi 6 Tel: 0164-34-4111 (<a href=\"https:\/\/goo.gl\/maps\/2SSUJ2pARAFMwRCV8\" rel=\"noopener\" target=\"_blank\">Mapa aqui &gt;&gt;<\/a>\uff09<\/li>\n<\/ul>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipM3FDPK741OOcicL0JBr_QYFu76mxw0xeue7_g?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLX-2QliDtQFbsKJ7eRH0v6FWNwdQs4eXbCZYpnDVl5p-L1yaVZrGe-RIHCPpRXtRBk57f2gH9TnMs9_8-9_Qra54Ytv7mpAN17mcPssW1fdFJ2j-1m5XOhtyxrJRDs0qON7zY7sTimpc642K5aKRMHq=w2000-h1500-no?authuser=0\" width=\"2000\" height=\"1500\" alt=\"\u00c0 venda no centro de revitaliza\u00e7\u00e3o comercial &quot;Kokowa&quot; da cidade de Hokuryu.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Centro de Revitaliza\u00e7\u00e3o Comercial da Cidade de Hokuryu COCOWA<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipP8hXEDaF_Log8iJoXpELQmh6jtDgmk3-gAmY8?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLVS-ZytllbEvrB-upN1P436Y2OfgqmXnBWoQ9_0_CcMz4bJhGqtr6srB-IEZ59NUQL5JFcfLdCmWkFlhf3-PYlmvioYer5k3HOm538z4WcUq48y-Za5PafU_5ttUw16RiNLRlTMjWtGlinCATwDjPQF=w2000-h1500-no?authuser=0\" width=\"2000\" height=\"1500\" alt=\"\u00c0 venda no centro de revitaliza\u00e7\u00e3o comercial &quot;Kokowa&quot; da cidade de Hokuryu.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">\u00c0 venda na COCOWA, um centro de revitaliza\u00e7\u00e3o comercial na cidade de Hokuryu.<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ\/photo\/AF1QipP_BIZQNWGo0-cCxQ7ASxPscfze3BEpqyNbBDo?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLVD2n70Qe2wcCbXCH-uvbWNN_zx9ZnuKniupvy0O9xaW2xv9JzXaKFNasU4cJmjHERmZH1aaP4i0n9a4Z6OfibXvGyr2D4QzkqdWjwig-m8hPOp2XdeyPqST7x7WZbuZO3tm1jTZb24h0dbqFd_VdZH=w2000-h1500-no?authuser=0\" width=\"2000\" height=\"1500\" alt=\"\u00c0 venda no centro de revitaliza\u00e7\u00e3o comercial &quot;Kokowa&quot; da cidade de Hokuryu.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">\u00c0 venda na COCOWA, um centro de revitaliza\u00e7\u00e3o comercial na cidade de Hokuryu.<\/figcaption><\/figure>\n\u3000<br \/>\n&quot;Misso Quente Caseiro&quot; \u00e9 um miso precioso, tradi\u00e7\u00e3o familiar da cidade de Hokuryu, feito com arroz e soja cultivados na Fazenda Ryusei, em Hokuryu, e koji de arroz produzido por um m\u00e9todo caseiro.<\/p>\n<p>Com amor, gratid\u00e3o e ora\u00e7\u00f5es sem limites, oferecemos o &quot;Misso Quente Artesanal&quot; da Fazenda Ryusei, cultivado ao ar livre na cidade de Hokuryu e banhado por abundante energia solar.<\/p>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipMG2vKpNQ1nyRTPk8CHZpEXKDSiOpcLQG9k-zDp4cU2uD9Sb3r3B5qmSQDQubP0uA\/photo\/AF1QipN6NkabiAUhqYT3uCxlocCw1hdYxLueh4xdI6M?key=cDY0dXZILXdJbnk5UzRHbGNFNGtyRnFGZjNjWHNB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLVzUikmZkGX8BXkv9DUhoINCWRLa29DKHavayJ-PiYZ1kprlYX9oArqCvDq8zvzQAO6t_UyQ0V3ubrzLIHYNdGPUqXNCGsJFFdAzv9jI46T3WapYtec6t_cjbr3MF5B2WpiT9zZusNsH0cp7v7iZhUM=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Com amor, gratid\u00e3o e ora\u00e7\u00f5es infinitas, oferecemos o &quot;Misso Caseiro Quente&quot; da Fazenda Ryusei...\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Com amor, gratid\u00e3o e ora\u00e7\u00f5es infinitas, oferecemos o &quot;Misso Caseiro Quente&quot; da Fazenda Ryusei...<\/figcaption><\/figure>\n<h2>Outras fotos<\/h2>\n<div class=\"img-move\">\n<img decoding=\"async\" src=\"https:\/\/ehokkaido.net\/wp-content\/uploads\/2021\/12\/2021-12-06-11.41.12.png\" style=\"vertical-align:middle;\"> <a href=\"https:\/\/photos.google.com\/share\/AF1QipPHSvyaj8y8piRCGKScxPHsZfBwt_T9qs5QBBXECsIBkuv0N3XpSjNS9iYejZhoCQ?key=LWRUNEl6SmVBUXlDbDZRRjdNNnRHREcxaDA1YXZB\" target=\"_blank\" rel=\"noopener noreferrer\">Clique aqui para ver 343 fotos de &quot;Misso Quente Caseiro&quot; feito com arroz e soja da cidade de Hokuryu e sem temperos artificiais.<\/a><\/div>\n<h2>Artigos relacionados<\/h2>\n\n        <div class=\"site-blogcard-premium\">\n            <div class=\"bc-label-custom\">Artigos relacionados<\/div>\n            <div class=\"bc-flex-container\">\n                <div class=\"bc-main-text\">\n                    <div class=\"bc-title-link-box\">\n                        <a href=\"https:\/\/portal.hokuryu.info\/pt\/16920\/\" target=\"_blank\">https:\/\/portal.hokuryu.info\/16920<\/a>\n                    <\/div>\n                    <div class=\"bc-excerpt-box\">N\u00e3o foi poss\u00edvel recuperar as informa\u00e7\u00f5es da p\u00e1gina.<\/div>\n                <\/div>\n                <div class=\"bc-thumbnail-box\">\n                    <a href=\"https:\/\/portal.hokuryu.info\/pt\/16920\/\" target=\"_blank\">\n                        <div class=\"bc-img-zoom-wrap\">\n                            <img decoding=\"async\" src=\"https:\/\/portal.hokuryu.info\/wp\/wp-content\/uploads\/2026\/02\/20230802DSC06445_1.jpg\" alt=\"https:\/\/portal.hokuryu.info\/16920\">\n                        <\/div>\n                    <\/a>\n                <\/div>\n            <\/div>\n        <\/div>\n\n        <div class=\"site-blogcard-premium\">\n            <div class=\"bc-label-custom\">Artigos relacionados<\/div>\n            <div class=\"bc-flex-container\">\n                <div class=\"bc-main-text\">\n                    <div class=\"bc-title-link-box\">\n                        <a href=\"https:\/\/portal.hokuryu.info\/pt\/16267\/\" target=\"_blank\">https:\/\/portal.hokuryu.info\/16267<\/a>\n                    <\/div>\n                    <div class=\"bc-excerpt-box\">N\u00e3o foi poss\u00edvel recuperar as informa\u00e7\u00f5es da p\u00e1gina.<\/div>\n                <\/div>\n                <div class=\"bc-thumbnail-box\">\n                    <a href=\"https:\/\/portal.hokuryu.info\/pt\/16267\/\" target=\"_blank\">\n                        <div class=\"bc-img-zoom-wrap\">\n                            <img decoding=\"async\" src=\"https:\/\/portal.hokuryu.info\/wp\/wp-content\/uploads\/2026\/02\/20230802DSC06445_1.jpg\" alt=\"https:\/\/portal.hokuryu.info\/16267\">\n                        <\/div>\n                    <\/a>\n                <\/div>\n            <\/div>\n        <\/div>\n\u3000\u3000<\/p>\n<p>\u25c7 Fotografia e edi\u00e7\u00e3o: Noboru Terauchi Entrevista e texto: Ikuko Terauchi<br \/>\n\u3000<\/p>\n<h2>Ryusei Farm Co., Ltd.<\/h2>\n<div class=\"img-move\">\n<blockquote><p><span style=\"font-style:normal\"><a href=\"https:\/\/goo.gl\/maps\/dBVHnQox4RFU7ERz7\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" style=\"border: solid 1px blue;\" src=\"https:\/\/portal.hokuryu.info\/wp\/wp-content\/uploads\/2022\/02\/2022-02-21-7.28.06.png\" alt=\"Mapa: Escrit\u00f3rio Japon\u00eas da Ryusei Farm Co., Ltd.\" width=\"200\" class=\"alignleft\"\/><\/a>[Escrit\u00f3rio Wa] 23-18 Wa, Hokuryu-cho, Uryu-gun, Hokkaido<br \/>\nTel: 0164-34-2837 Fax: 0164-34-5872<br \/>\n[Produ\u00e7\u00e3o e vendas] Arroz, gr\u00e3os diversos e outros vegetais<br \/>\n[Fabricante\/Vendedor] Miso e Koji<br \/>\n[email] ryusai.farm\u25c7gj8.so-net.ne.jp (substitua \u25c7 por @)<br \/>\n<\/span><\/p><\/blockquote>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\uff12\uff10\uff12\uff12\u5e74\uff12\u6708\uff12\uff11\u65e5\uff08\u6708\uff09 \u682a\u5f0f\u4f1a\u793e\u7adc\u897f\u8fb2\u5834\uff08\u5b89\u9054\u660e\u5e83 \u4ee3\u8868\u53d6\u7de0\u5f79\uff09\u3067\u306f\u3001\u7adc\u897f\u8fb2\u5834\u3067\u683d\u57f9\u3055\u308c\u305f\u304a\u7c73\u3001\u5927\u8c46\u3092\u4f7f\u3063\u305f\u5473\u564c\u300c\u624b\u3065\u304f\u308a\u3042\u3063\u305f\u304b\u5473\u564c\u300d\u3065\u304f\u308a\u304c\u884c\u308f\u308c\u3066\u3044\u307e\u3059\u3002\u3053\u306e\u5ea6\uff14\u65e5\u9593\u306b\u4e98\u308a\u3001\u5473\u564c\u4f5c\u308a\u3092\u53d6\u6750\u3055 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,46],"tags":[],"class_list":["post-16682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cover-story","category-ryusai_farm"],"_links":{"self":[{"href":"https:\/\/portal.hokuryu.info\/pt\/wp-json\/wp\/v2\/posts\/16682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/portal.hokuryu.info\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/portal.hokuryu.info\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/pt\/wp-json\/wp\/v2\/comments?post=16682"}],"version-history":[{"count":0,"href":"https:\/\/portal.hokuryu.info\/pt\/wp-json\/wp\/v2\/posts\/16682\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/pt\/wp-json\/wp\/v2\/media\/16747"}],"wp:attachment":[{"href":"https:\/\/portal.hokuryu.info\/pt\/wp-json\/wp\/v2\/media?parent=16682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/pt\/wp-json\/wp\/v2\/categories?post=16682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/pt\/wp-json\/wp\/v2\/tags?post=16682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}