{"id":55828,"date":"2025-02-21T09:36:26","date_gmt":"2025-02-21T00:36:26","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=55828"},"modified":"2025-03-02T19:40:57","modified_gmt":"2025-03-02T10:40:57","slug":"%e3%83%ac%e3%83%87%e3%82%a3%e3%83%bc%e3%82%b9%e3%82%b9%e3%82%af%e3%83%bc%e3%83%ab%e3%82%af%e3%83%83-%e3%82%ad%e3%83%b3%e3%82%b0%e6%95%99%e5%ae%a4%e3%80%8c%e3%81%9d%e3%81%b0%e3%81%9a%e3%81%97%e3%83%bb","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/id\/55828\/","title":{"rendered":"Kelas memasak sekolah khusus wanita &quot;Buat sushi soba sendiri dari awal! Sup mizugyoza, salad tuna wijen, dan puding susu kedelai: diberi taburan kinako Kurosengoku&quot; telah diadakan!"},"content":{"rendered":"<p>Jumat, 21 Februari 2025<\/p>\n<p>Pada hari Selasa, 18 Februari, mulai pukul 10 pagi, Dewan Pendidikan Kota Hokuryu menyelenggarakan Kelas Memasak Sekolah Wanita di dapur Pusat Komunitas Kota Hokuryu, dengan ahli gizi Eriko Sugiyama dari Balai Kota Hokuryu sebagai dosen.<\/p>\n<p>Lima ibu rumah tangga veteran dari kota tersebut berpartisipasi dan menikmati memasak dengan ceria dan bersemangat.<\/p>\n<h2>Kelas Memasak Sekolah Wanita<\/h2>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipOXAccys1Uddl7eS3kGmviKw5xhDCtuvCPG9xs?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczP29T61TdzxiBjTtibAsk7GzqiBX1z_8A8ECcYDBg0aryoCtqoMoVClQmow8IxFY7HuXdgkuaqTBFFZwWG79vjO_UUEBqyaFQsBXjVqBdPwFUdVfulB2vbmFwnB67TkCtYaLBUIaR16uVVO85UOEA9E=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Kelas Memasak Sekolah Wanita\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Kelas Memasak Sekolah Wanita<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipNOuX-Ix3eeUPl6VZBmQClvxsc_Hanb-ynw9cE?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczPH7CSceXRkX0IOgxH4TPE2j-7180GdYo_JQB0U7ro8z3q0OW7mWa9YTZ4ieIc1QDFPwOY0QydbBzs2A_qXIxjNsPdWF7Zqm1_fbkaqr747bE5doHwJMaWjBJiXs4bHMzKloow8p144hEDotMnYYENl=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Di bawah bimbingan ahli gizi Eriko Sugiyama. . .\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Di bawah bimbingan ahli gizi Eriko Sugiyama. . .<\/figcaption><\/figure>\n<h3>Topik kelas memasak hari ini: &quot;Resep lokal yang ingin Anda coba musim semi ini&quot;<\/h3>\n<h4>Menu 4 item<\/h4>\n<ol>\n<li>Soba sushi: &quot;Himawari no Sato Soba&quot; dari Kota Hokuryu<\/li>\n<li>Terbuat dari kulit! Sup Mizugyoza: dengan daging Kurosengoku<\/li>\n<li>Salad tuna cincang<\/li>\n<li>Puding susu kedelai: diberi tepung kedelai Kurosengoku<\/li>\n<\/ol>\n<div class=\"img-move\">\n<div class=\"column column-255\">\n<div class=\"column__item\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipPPF-QsNMh0e0qlokXrzTraiuRICwLGpmeJJQU?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczNuumqvUOf_1T8cECCvEmZtuYYCI4oSMYmE8zxhSZsYxtgie_tPK3TuChURF22O1AbGEz9P4YobepxaIj9yOE7JuTtpOjdCFZx-WXR739nLB4GwV2TlByuDsF2KijKGzummweXN7ostkgTtaG0OCI8L=w1330-h1880-s-no-gm?authuser=0\" alt=\"Soba sushi: &quot;Himawari no Sato Soba&quot; dari Kota Hokuryu\" style=\"border:solid 1px blue\" width=\"300\"\/><\/a><\/div>\n<div class=\"column__item\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipOtfCnzTX6sT6aoD63iyl3WIP4EQusltQWMz6c?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczPKf-sK5dS6N8Fxoj4pRGy9FUJ6eQf-6PuU4huuP4q4JV4tGini9pThv75GrMN5SZrYpE9KJSYju8HsadSxo9uK6Q3VL7uEnpP40aErkOerugGx2gQfyJm9WJv1ualJMk9Q1YrMe3aOpzSK_sBBM4Cn=w1330-h1880-s-no-gm?authuser=0\" alt=\"Terbuat dari kulit! Sup Mizugyoza: dengan daging Kurosengoku\" style=\"border:solid 1px blue\" width=\"300\"\/><\/a><\/div>\n<\/div>\n<div class=\"column column-255\">\n<div class=\"column__item\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipONI8omdVC4AqlhTmhovpTi45pLFdhZh8ec-qE?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczOkVAiDH88Qc05D2G2eomncwob48XXayCsj9pxv1-5C5_KksHPM0SqYVIL3_TDCGw-yn1oL4LVYbxjvGONXp7sxMdYVm7KvJM5Dn9-dMGtO2Ic01WoKl6n2ZZ0ZmcCpdHsF78JLnsRwBlrO8bWIV5q4=w1330-h1880-s-no-gm?authuser=0\" alt=\"Salad tuna cincang\" style=\"border:solid 1px blue\" width=\"300\"\/><\/a><\/div>\n<div class=\"column__item\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipNmPSWZipzPvHsQgp0xuuq0lHdvqbgkTbZVd40?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczMAntYpTNv30Z_CVJeqgaDxNI-wffghLe41jNmjbDl2jtkpY4Hstyu5yTK6BeTRa7U5u_XV6WG5-qAPlpOaBugnvuRSN1Ea8t7C8vYy3LXdJ623WygC5P6RRXDqLzyYCCOQElkBE6jLEq_dg6ZpnwK5=w1330-h1880-s-no-gm?authuser=0\" alt=\"Puding susu kedelai: diberi tepung kedelai Kurosengoku\" style=\"border:solid 1px blue\" width=\"300\"\/><\/a><\/div>\n<\/div>\n<\/div>\n<p>Pertama, Ahli Gizi Sugiyama memberi kami penjelasan tentang keseluruhan prosedur memasak, lalu kami terbagi menjadi dua kelompok dan mulai bekerja!<\/p>\n<h2>Persiapan<\/h2>\n<h3>1. Buat adonan kulit gyoza dan diamkan dalam lemari es selama 30 menit<\/h3>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipNnUFuCQOSa_JbHnXaM6oXEgJZ2PkDxxEOz9HM?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczPZ0AGiys_8V_9WDXUas-tdXKC3erFLpI8e7Eq5_aovkx_iyh_rvVhYYDq7R4JkuMzYY2ohlFvLIQbHWZ37VOJe5bqThKoudLjvk8ghWe5kZhCbcbzh3f4AebGmzaC8sHKd2rySFM3sINVRK9-Yl9TH=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Membuat adonan kulit gyoza\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Membuat adonan kulit gyoza<\/figcaption><\/figure>\n<h3>2. Puding susu kedelai<\/h3>\n<p>Panaskan susu kedelai, tambahkan gelatin dan gula, lalu larutkan. Setelah dingin, tambahkan krim segar. Tuang ke dalam wadah dan dinginkan di lemari es.<\/p>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipMA17Sg9OBgkjQ_s3P0AluwDQk1hcqpVtOai4Q?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczOZZWZ1Rpvj5kr7auTUwH7xRRICbKe8KOFIhvAb1AchW7CKeVGVxa77gIHtz_FBwU7j3JIUhlctFB-mfTopYnj5LU2dcVxfM6b3XUFVtnr1MkvAuZx1CbD19jq9zsMRd2q7EuYsdPbFyBrl46cnFyu9=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Pembuatan puding susu kedelai\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Pembuatan puding susu kedelai<\/figcaption><\/figure>\n<h3>3. Membuat tamagoyaki (omelet Jepang)<\/h3>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipM1cmpk4LLH-pXuJtjZf8ySWwiGorLcp6q9Z6Y?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczOHm8do8R4XvNDuZMowBKbYJsvVl1J8O6vxc11gsQMxUDwvyxxKKmgChOPnneyZVaA2GxdQfhapXkQEMoJ2pEgBxEswFpX_jvQNWrrT3Sb4I8xCtu9EN1Ns6LhcAVTUow-zhe7LHF6etp6AVQ1ru02P=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Tamagoyaki disiapkan oleh ahli gizi Sugiyama\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Tamagoyaki disiapkan oleh ahli gizi Sugiyama<\/figcaption><\/figure>\n<h3>4. Rendam daging Kurosengoku dalam air hangat untuk melunakkannya.<\/h3>\n<p>Cincang daging Kurosengoku yang telah lunak.<\/p>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipPHb6eFLTy4G-eAZkS-LB2znE7g5N6AtnFw_VQ?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczPp9I2hedLJoWIcadRGD1uS698g7SY7h7PWXIerKMbSgSCjF4X-cqZRj7_9pHUgfHkgvJA9XpPoNQ1I789ktI5845PJTqyDndT7fkBYENNBf8Mq9njUK0rkALLsHH1SDz0b9avul-PTUDPTY0KqmR7y=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Cincang daging Kurosengoku yang telah direndam dalam air hingga lunak. . .\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Cincang daging Kurosengoku yang telah direndam dalam air hingga lunak. . .<\/figcaption><\/figure>\n<h2>memasak!<\/h2>\n<h3>Mizugyoza: Diisi dengan daging Kurosengoku<\/h3>\n<h4>Membuat kulit gyoza<\/h4>\n<ol>\n<li>Campur tepung terigu lembut dan tepung terigu kuat, tambahkan air mendidih, uleni, campur dan diamkan dalam lemari es selama sekitar 30 menit.<\/li>\n<li>Setelah didiamkan, taburi permukaannya dengan tepung lalu gilas adonan hingga berbentuk gelondong, lalu potong-potong sekitar 20 bagian dan bulatkan.<\/li>\n<li>Tekan hingga rata dengan telapak tangan dan giling menjadi bentuk bulat dengan alat penggiling adonan.<\/li>\n<\/ol>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipOC3RYEJqijCQxHC53IOj0NYkmYkO_emakqT9U?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczPE5KBEcgQS0zW88kVihwRlDr2fzixjxvqUuCA5zAiSx0esIbo-xO7Qpgq357STOWPgu3C0Ghp3Jhbih0CaHWheABSKX5IK3OUrDIsyqZ1mzW4HiEkO764wnQPuVT_xsfZDm10RLGp9ixE0Qjws6_EI=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Adonan dibiarkan di lemari es selama 30 menit\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Adonan dibiarkan di lemari es selama 30 menit<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipOBtjtQB03mYaRYt31lSti21sTwsOSwSt6fHFE?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczMa7oae04r0yBjJf3tCm-Ot0U5jdYYDE3xKA_LuIDKshDB8UYx3DDRDxi1cQ7lFuPX2hVycYEPyMcsFQpd603kaerTAaY9WQZZC_oizFlkSXaArmBak7yvrAJYaAE2MmPfmo3nDT0so27dcoOhFus10=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Taburkan tepung pada permukaan dan bentuk adonan menjadi bulatan.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Taburkan tepung pada permukaan dan bentuk adonan menjadi bulatan.<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipM8dnxwHKDfH5B_szFufpuDD_9V0A9YK0TJdek?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczP8gFSX7T2mDSfzshpE8SJY_r7mkC32b7LcvxTf1NPpzh7LcSydjAMO1GBvyn6rP7DV43KvU1M8eRLG_bkKPsrVkJYtx2LTc0GG8AwsSL8cW1Fruusqw4cffoJ5dCl3FgH_bcEoLKegC5z_8xIo8fEt=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Gilas hingga berbentuk lingkaran menggunakan rolling pin\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Gilas hingga berbentuk lingkaran menggunakan rolling pin<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipMiOIPYlk-ftfVRuvVE1qjP95_4o4xwweaRP48?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczMvaYSGoSoDRsrdiRSVowwt-5jK0W1S9o4BiLIaEWpiF3l0ybAl0LDWaXTJybpKU0QnwS6necTlSEBFP2rEsGtUnfKghZaPEPR-BLN3FPsemGzCygix9kR0-3Em1954aZyo16xpUflkJkfqDZFLioA8=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Kulit gyoza diregangkan secara ahli menjadi bentuk bulat.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Kulit gyoza diregangkan secara ahli menjadi bentuk bulat.<\/figcaption><\/figure>\n<h4>Isian Mizugyoza<\/h4>\n<ol>\n<li>Cincang halus kubis cina dan daun kucai<\/li>\n<li>Cincang kasar daging Kurosengoku yang sudah lunak<\/li>\n<li>Tambahkan daging babi giling, daging Kurosengoku, sawi putih, daun kucai, dan bumbu-bumbu (jahe parut, kecap asin, sake, dan minyak wijen) lalu aduk.<\/li>\n<\/ol>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipMXPa3nyFj3eKFh4gD5GftJEnz45sTQ_wX3p90?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczOsT_bzzm687gmEt2kuZp2TfxGLZEBY5MBvaVHgLd9FSuGi-3_q9TnW5cTyy6-IdJicyrA1F5yHm3WER2dHBrbxmYUK6ka4wOVOT91JuvyVAFMinZZbUUNCOPabGPyF_rwYEIwJ8RF2HlJe5O2oog1v=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Isian gyoza\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Isian gyoza<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipONaLAFDUA-nBk1jV7eccKGLLVBfccIUkk_lC0?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczOISydLjgUzEGaBa3FeDRnPj83pSuYO8kLlLTim4C4dQmAa7OIGS10JNq0uItWy3b1l_l2jaEoeG6FJPuVaBp-79FNTcS6AalIzQrh9IyZIkj2DPVE5w9RhwLUyAJw9h48YRedPkR54vn9lJkb7utZk=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Tambahkan bumbu dan aduk\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Tambahkan bumbu dan aduk<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipOIZCJTx7Olxlmh1pKxyEgo0i0MvxGum4yrVWw?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczO2eA7XhBA1ATmD3_ca8GAi0_xHJ5D_9MTtIIZDd3EVf7oZYKkjnwTDYhwV0RyzcHKAUwlEA2JBglYyLXtH78SHfOf0-x-_ocPuXXFsRrHmOQHq3YNkBUav12kiwJO0K2mfPob4opqhPT2yRHKAaUmW=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Isi kulit yang sudah jadi dengan bahan-bahan.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Isi kulit yang sudah jadi dengan bahan-bahan.<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipOsVWBxrPJBXSvsiSVa68ZoRdZ0aw1cla0auWo?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczNaJYk7Vd_HzPEOQLKsbJG0yyz5mzkUwNhVgNSlxiUc8ukgEQXiWIJWy0UnNLRQOcPN5c5EF4SeNtuxn9TycBPFMCBPBfeUFr-XVcIu7hGUtzMXOdYHjRRS9shAHSHvcS4Mfm4Bhe65dtDC8cNnyblK=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Gyoza yang sudah selesai!\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Gyoza yang sudah selesai!<\/figcaption><\/figure>\n<h4>Sup Mizugyoza<\/h4>\n<ol>\n<li>Siapkan bahan-bahan yang akan ditambahkan ke dalam sup (jamur shiitake yang diiris, daun bawang yang dicincang halus)<\/li>\n<li>Tambahkan jamur shiitake ke dalam sup Cina, didihkan, tambahkan pangsit gyoza, dan setelah matang tambahkan daun bawang dan bumbui dengan garam dan merica.<\/li>\n<\/ol>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipOUhEbWHtzuX_Ve4xuG5LMOsKFFU_C42vmZUT0?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczPbZOMwLzaSd2Qkjy9tEEFXz20aArB1C0zCiMRVf6qTcfg1_m4JwdbAjUXHiewy_bdB0omh7vYI87I_5hkfpVFGCSpV6Tvv4e1HMRZhnsKeD_IeZOd2nYxgLGDmaOycDExHoysw1VoK__aTaJYj4acM=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Jamur Shiitake Iris\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Jamur Shiitake Iris<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipPchb2CtUh0n5Z4pMX4strxmZ411Si7N1sDJ2Q?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczPxu1y2PKVFYIsF0RRZI0tJu1fOwBKe8oN1hm8wx35vWUTxSyfOdShr11_eqlozucXhs70BDZ-RRD93xRIxzaU2hcuHS90v-HwLV0JHx5MAeDimk7L6cRIulnjozHwC-W7O3rD4fIjoAvCoQ33n7yij=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Bawang hijau cincang halus\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Bawang hijau cincang halus<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipPWFLntdeoMfsj7IOXPxcc1XhExf3HDCFyiVYM?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczNbgWfbSs1s30tvwA1LXIWxj1hhN2qi61LyuxB2pYmQbqS0AtvoRy5cWufT1C7iItXFEI-CIQvst8AYhIVHQYNI5b6WvsZOwjx4nmFhkRB7kK0f98axWeRFxRYFWaYmwbi2r2nyBJQYwsgttt9gKZSn=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Tambahkan jamur shiitake dan gyoza ke dalam sup dan didihkan.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Tambahkan jamur shiitake dan gyoza ke dalam sup dan didihkan.<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipMLJPZ3ErCAyU0_FEpLeeX1VQdQ8p3w9uySfh4?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczPlzDwkvG70VmDr823jFTg-DCcY9dtdQ4CKT102vcBqL4rzWKyo6bRnpYesPDMN9RJUfe6xG9DIgoyi1Ym18_qgH-spDhHrghxW8LlO_UjxiWrok_pYxsN_8Qj_SlCxY1PxObt1nDkhmX3UusIDk5V_=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Tambahkan bawang bombay terakhir\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Tambahkan bawang bombay terakhir<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipNFo4rBBteQqYN2P9_ZEO7F2JqzXYkZII2d4RM?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczN9oBE365uPN4r9acpzWlL8iQoIu6nYBYi1ge1hWaIIEqhCiqGHw8CHXj6mXLuIqAxT38aNOdNoiokoRkjt4tjW2niqVqiYYXR1gUgUwbqa13u9TICrJtUAzHCzklEWMoJ1_O5te0qhBhPK6Y8kU-7g=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Dilengkapi dengan banyak biji wijen putih!\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Dilengkapi dengan banyak biji wijen putih!<\/figcaption><\/figure>\n<h3>Sushi soba: Dibuat dengan mie kering &quot;Himawari no Sato Soba&quot; dari Kota Hokuryu<\/h3>\n<ol>\n<li>Siapkan bahan-bahan yang akan digulingkan ke dalamnya: tamagoyaki (egg roll), mentimun (diiris memanjang menjadi potongan tipis), dan stik kepiting (diparut).<\/li>\n<li>Bagilah mie soba (200g) menjadi dua, ikat ujungnya dengan karet gelang, masukkan ke dalam air mendidih dan rebus selama 7 menit. Cuci bersih bundelan dengan air, tiriskan airnya dan potong bagian-bagian yang dibundel.<\/li>\n<li>Letakkan rumput laut panggang di atas alas guling, ratakan soba, letakkan telur, mentimun, dan stik kepiting di atasnya, lalu gulingkan dari depan ke belakang.<\/li>\n<li>Letakkan ujung gulungan menghadap ke bawah dan potong menjadi potongan-potongan seukuran gigitan sebelum disajikan.<\/li>\n<\/ol>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipOsM6WYLHK7B42ni7YQ9s_tG7UNl3EehV91EzU?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczMiLOf0_KC2fqLPZTa01guKILSS9KbHP4YR5vq5cRsvsjQsF3iGuDlMXc2EX19X8UD0r3n2AAg8tDr-asB9UUsU2pk4x2a_Nn7frZ_6zPrlF-BKuapClWV6hEiR4j1euWhtTTnqxoa6Z97CwOstPfWD=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Bahan-bahan sobazushi (gulungan telur, mentimun, stik kepiting)\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Bahan-bahan sobazushi (gulungan telur, mentimun, stik kepiting)<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipNIsaTPRJRH5Yw8BJP63eqxrksmfxSmOud_myw?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczP-bP94orLKYVJHZT7oHBspX9ZtS23CJxCDpv3ElzPgVg6pW1iJuFExbYzaIIqYfsVpRwjP8ODG1vtbwGFuI9snGd2lbGY_Dlg5LCBtQ3PMJLbDHI8YEmErpsSnRwTUT6NKrQxi3UubneMYvYRmjGxK=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Ikat ujungnya dengan karet gelang\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Ikat ujungnya dengan karet gelang<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipN0gukGLjwsWPh0YEeglo6X-3ymrJY92v57Jgs?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczOHLvid3OTX1G1kbgvNNViHa1H91pr9yS1YY4upTzW9aotZxjl6MXP6bTjw9Oa1xyUzXZPKEYM2Iw_ImIocOFCT_w1ow7gCV7qsP3TjQQ2B_5yfWo3ovpCL94M7R5fsne47tT-6ZtZMTsFppz1Kkl2U=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Rebus mie soba\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Rebus mie soba<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipOAKVW7TW11zAKAbjyiDMvAYEcgyx1DBEXM3JE?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczOvBJhQvaH8_zxjgda18TPsSSOatCTS4Lq7eJXv1fgCXAOqzGqvSwgFrjV_7em5DMPeeSa70j_RUiFdkH2x7kBXVR523k0Bgyu82XGOSzVlP_Uk958HCt2asVe1iZVygt7JQOa7lF9g5XTi0Yr_Ugmu=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Bilas dan dinginkan\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Bilas dan dinginkan<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipPeI5Ahd52lffJgMxfPt9JgYQ9YVlxx4ymyK38?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczNNc9PM7J9unDFPadqj6S5ixLM9NTbaJkBLUanITgOVLMbjCaLrRaVassE1lidwYHMdqCrR1Ow3AMpcvc6YrnYue7-GgFCWdkTUB2g74e5VJMV_mBziUC39vbB1X8smZ8vAkPol0UABwJKFa-L5cfbL=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Letakkan rumput laut nori di atas sushi dan gulung isinya.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Letakkan rumput laut nori di atas sushi dan gulung isinya.<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipNo7FSyy5WU8gFztrJ2Xg2iJn4xdzEf-nhvn9s?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczNAIr9ijFPEqg4qxlOCoO86kY0NHgTnTql3mNuzkxR-jquIu8pvYNGsOqXmIhfs32ebBgwynMLvlJkgDvm9dMQjj9nRwSJZR7roJazv3r9SRhEDbEvHAFXeBlIP9w5gsOxBAxcxVadgeu-JsdvWwnv0=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Berguling-guling di tempat persembunyian bambu\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Berguling-guling di tempat persembunyian bambu<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipOJxx2aeayro7BE5IIR-u6pUWQM7eEpm4_hbdw?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczMQ2u4E32TDyuGUACr9oE-adrhbVCu6nZZFN7i0lO6Zcd9UeLEjOlUmEo2ONxGPTojCPVZpxHaCGpbF0oVMetK8tPwRo10C90ExMTljpiEEmyyGPJFo2LeoE64pUfPL5tMqT24J9Mepo3HBzTEWVMP2=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Naoki Kishi dari Dewan Pendidikan Kota Hokuryu juga mencoba membuat mi soba!\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Naoki Kishi dari Dewan Pendidikan Kota Hokuryu juga mencoba membuat mi soba!<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipMYaZKeZRF3Wwojr1IHDEwkBVo0396SnTL5st4?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczMnBrgRIQ98AQ1lvCHluDUR-s_ZRQM_JOog1bKNRNVi92N5mlaXJ-2dB2chVUtWd__5Y45Q29WKE4mFdh6NIMk2BchThIGj2ODlNnV6RmNmmUh2HW9LXWCNFgq-Wf46KmU9OOL8aQyWwP_34uY-tN5_=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Sushi soba yang digulung dengan baik\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Sushi soba yang digulung dengan baik<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipODpekdLQVUOsEFhosrds3KzQccfekMFi7AvIY?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczPo1cbZEo4mccu7lmuXDaB4GORIr1hiUkJ_d0d_--1tVYvW2dKBCTngFIqjUDGImJ6FAgjVE4Wo8EaliE1xFU4zAJScvd0N9ktXp0fw4O6it2irqCmPZmD6niU4hU_bimGJVMIbIsnVfcYwSq2V3wwf=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Pemotongan sushi soba!\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Pemotongan sushi soba!<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipMF1pY8vkCPswTLlHJrsHB4bt_P5qRPvAicdiI?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczNN30Z1KpMeCp5v3w4S_4fboVAUYfbiUWxszgLcA-wCObDhYti6FPDYhq8qcCi37eqtPYckGMGLbjV2s1Jj7cM45JFywCASiE39G4cvCWxEw7UPylkCOsfCi-Gyd2xSVsGXGQze7muIvhCFCjnYRZcM=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Sushi soba yang mewah!\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Sushi soba yang mewah!<\/figcaption><\/figure>\n<h3>Salad tuna cincang<\/h3>\n<ol>\n<li>Potong komatsuna menjadi potongan-potongan 3 cm dan rebus. Rendam dalam air dingin, tiriskan dan peras.<\/li>\n<li>Tambahkan bumbu-bumbu (kecap asin, cuka, gula, dan wijen putih bubuk) ke dalam komatsuna dan tuna, lalu aduk.<\/li>\n<\/ol>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipN0R1vWKcjE8dlbrW9WKiWLgKO4tC7xaf6A_QI?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczONndHDMsEGOH_YKwJztZBFdxcqT_5SJbPbcWWhJpTuVAEEUgCXs7sYLdqx99ULVgUiWlfZfufgv64C7bUTJpq48jhC-UKaTae7dtqIQ1kvYLwfiA89iG49-69Gp330tK9H4S63krQLF6PR26znRycZ=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Campur komatsuna rebus, tuna dan bumbu-bumbu\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Campur komatsuna rebus, tuna dan bumbu-bumbu<\/figcaption><\/figure>\n<h3>Puding susu kedelai: taburan tepung kedelai Kurosengoku<\/h3>\n<ol>\n<li>Masukkan susu kedelai ke dalam panci dan ketika mulai mendidih, angkat dari api, tambahkan gula dan gelatin, aduk rata dan didihkan dengan api sedang hingga larut.<\/li>\n<li>Setelah dingin, tambahkan krim.<\/li>\n<li>Pindahkan ke wadah, tambahkan campuran puding dalam porsi yang sama, dan dinginkan.<\/li>\n<li>Terakhir, taburi dengan kacang merah dan tepung kedelai Kurosengoku!<\/li>\n<\/ol>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipOXTiIO5tgzAaX5C7GpbYMjL-ijRBA_3vQEE3Q?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczOCq8NL3As30HddkqMGsUSYGq5kd8sSuug-YEDmvygdlrv0V2RawknPsn4un_pPZ7h871hhScVU1173FYArACO3hEv8VUDdQ5xeZXvkNwNXN6Ib7D6TLX_0ob-fh1--ur9LbgEhtSHP5IJN-rz4rUe9=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Puding susu kedelai didinginkan dan dipadatkan di lemari es\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Puding susu kedelai didinginkan dan dipadatkan di lemari es<\/figcaption><\/figure>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipPKC52aoOE1mCcaqNkffuW2RrsWx8vpBvX3_GY?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczPSZiwvXEAMXOll7CZez9nIIDYr-x3lKOmhhiSMjhbSQ5Z1a4ZoPxTHWIKZrTO5H_f5WpnvJeQc5p9FeToF_7KXLVzQWfATeD-DtWHOvcn5CYOm7AxUAswDDNGP1Kl_fTstS-bO6qFD-VC-EF04MPwc=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Disajikan dengan kacang merah dan tepung kedelai Kurosengoku!\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Disajikan dengan kacang merah dan tepung kedelai Kurosengoku!<\/figcaption><\/figure>\n<h2>Hidangannya sudah lengkap!<\/h2>\n<p>Seperti yang diharapkan! Efisiensi seorang ibu rumah tangga veteran!<br \/>\nSaya terkesan dengan seberapa efisien mereka menyiapkan begitu banyak hidangan menakjubkan, setiap orang mengambil posisi tertentu dan menyelesaikan tugas satu demi satu dalam waktu singkat! luar biasa!<\/p>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipPsr0ANRff9_gWVXGzwQO242eH-LaqFnM5xFmk?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczMuwvAW2j7z867-pUAvd7F7uDDvaYI7q8oROhUMEms29dpaLHPEjYI8x0TydaOAgAVaUaDTbRhqW2CRPIEExZwbqjEWW6OG_BmV7K_bPu93sEUVCnnxIToz_-LHWwYZGJFy0LeknJ0KS7q7MDmo_zHs=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Hidangannya sudah lengkap!\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Hidangannya sudah lengkap!<\/figcaption><\/figure>\n<h3>Waktu mencicipi: Diskusi dan kesan<\/h3>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipMmqn21SmYFLa-HcEUcKDYEXgF7_rwqArp81Ac?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczMOBYNNj0NNzviUPTcR0afxwoFZUtvBsjQjdJ_YkKnUjYrOf3Db36KLK5x9iYwMmQf30S0rAn9rD42BYmhZ9R1-30V8IbmRqu2ByisosmGxpBzBkgDmzX4wFRxTzhHYR3kWSFnLgyGpxijzH-y0bWBC=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Semua senyum yang nikmat! ! !\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Semua senyum yang nikmat! ! !<\/figcaption><\/figure>\n<ul>\n<li>Semua hidangannya lezat! ! ! Itu menyenangkan<\/li>\n<li>Aku ingin memberikannya pada keluargaku juga! Saya akan mencobanya saat saya pulang!<\/li>\n<li>Tepung (tepung kentang) yang digunakan untuk membuat kulit gyoza untuk Sup Mizu Gyoza mengentalkan sup dengan sempurna!<\/li>\n<li>Daging Kurosengoku dalam isian gyoza lembut dan menyatu sempurna, membuatnya lezat!<\/li>\n<li>Salad tuna cincang adalah salad gaya Jepang yang sederhana dan lezat yang dapat dibumbui dengan berbagai cara, seperti dengan kecap atau miso.<\/li>\n<li>Saya terkejut betapa mudahnya membuat puding susu kedelai! Taburan kacang merah dan tepung kedelai Kurosengoku adalah yang terbaik!<\/li>\n<\/ol>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipPSnUYvMISW0NX9v63BiF0bkkHujtHUt5PERu2PMu5rDmoOWKKP7kHhTt8F7jMP6w\/photo\/AF1QipP3fxJ4WLDjytlQ4iHOELn-Lt269QjYr8EuUBg?key=MUFxZnlWMGNseFIxckFHeVFEelRSUU9qa3oza19B\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczMbFz54T0IF3a1U16TgM56LR1cM7_pZ86zoh2YbnueMhroSBz9QO1nWpW_xaMzUukNzAsezfpmI88qTLCoxq97YnOpwTG4UeBf2yVA4xbbO4Hur7aeXDK9qImg-PeqA19vtbXdnAMCoz9Z7rbYBxtOa=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"terima kasih atas kerja kerasmu! Hidangan lezat sudah siap! ! !\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">terima kasih atas kerja kerasmu! Hidangan lezat sudah siap! ! !<\/figcaption><\/figure>\n<p>Nikmati masakan lezat oleh seorang ibu rumah tangga veteran yang menggunakan bahan-bahan produksi lokal dari kota, sambil menikmati percakapan yang hidup dan cinta, rasa syukur, dan doa yang tak terbatas! ! !<\/p>\n<h2>Video Youtube<\/h2>\n<div class=\"youtube\"><iframe title=\"Kelas memasak sekolah khusus wanita &quot;Buat sushi soba sendiri dari awal! Sup mizugyoza, salad tuna wijen, dan puding susu kedelai: diberi taburan kinako Kurosengoku&quot; telah diadakan!\" src=\"https:\/\/www.youtube.com\/embed\/eV2Ui2R7H9E?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<h2>Gambar.<\/h2>\n<div class=\"img-move\">\n<img decoding=\"async\" src=\"https:\/\/ehokkaido.net\/wp-content\/uploads\/2021\/12\/2021-12-06-11.41.12.png\" style=\"vertical-align:middle;\"> <a href=\"https:\/\/photos.app.goo.gl\/DzJpmA2BQtSw27jD9\" target=\"_blank\" rel=\"noopener noreferrer\">Klik di sini untuk melihat foto (106 foto) dari Kelas Memasak Sekolah Wanita &gt;&gt;<\/a><\/div>\n<h2>Artikel terkait.<\/h2>\n\n        <div class=\"site-blogcard-premium\">\n            <div class=\"bc-label-custom\">Artikel terkait.<\/div>\n            <div class=\"bc-flex-container\">\n                <div class=\"bc-main-text\">\n                    <div class=\"bc-title-link-box\">\n                        <a href=\"https:\/\/portal.hokuryu.info\/id\/770\/\" target=\"_blank\">https:\/\/portal.hokuryu.info\/770<\/a>\n                    <\/div>\n                    <div class=\"bc-excerpt-box\">Tidak dapat mengambil informasi halaman.<\/div>\n                <\/div>\n                <div class=\"bc-thumbnail-box\">\n                    <a href=\"https:\/\/portal.hokuryu.info\/id\/770\/\" target=\"_blank\">\n                        <div class=\"bc-img-zoom-wrap\">\n                            <img decoding=\"async\" src=\"https:\/\/portal.hokuryu.info\/wp\/wp-content\/uploads\/2026\/02\/20230802DSC06445_1.jpg\" alt=\"https:\/\/portal.hokuryu.info\/770\">\n                        <\/div>\n                    <\/a>\n                <\/div>\n            <\/div>\n        <\/div>\n<p>\u25c7 Pelaporan dan penulisan oleh Ikuko Terauchi (Fotografi dan bantuan editorial oleh Noboru Terauchi).<\/p>","protected":false},"excerpt":{"rendered":"<p>\uff12\uff10\uff12\uff15\u5e74\uff12\u6708\uff12\uff11\u65e5\uff08\u91d1\uff09 \uff12\u6708\uff11\uff18\u65e5\uff08\u706b\uff09\uff11\uff10\u6642\u3088\u308a\u3001\u5317\u7adc\u753a\u6559\u80b2\u59d4\u54e1\u4f1a\u4e3b\u50ac\u306e\u300c\u30ec\u30c7\u30a3\u30fc\u30b9\u30b9\u30af\u30fc\u30eb\u30af\u30c3\u30ad\u30f3\u30b0\u6559\u5ba4\u300d\u304c\u3001\u5317\u7adc\u753a\u5f79\u5834\u30fb\u6749\u5c71\u6075\u7406\u5b50 \u6804\u990a\u58eb\u3092\u8b1b\u5e2b\u306b\u8fce\u3048\u3001\u5317\u7adc\u753a\u516c\u6c11\u9928\u30fb\u8abf\u7406\u5ba4\u306b\u3066\u958b\u50ac\u3055\u308c\u307e\u3057\u305f [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":55846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,23],"tags":[],"class_list":["post-55828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cover-story","category-board-of-education"],"_links":{"self":[{"href":"https:\/\/portal.hokuryu.info\/id\/wp-json\/wp\/v2\/posts\/55828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/portal.hokuryu.info\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/portal.hokuryu.info\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/id\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/id\/wp-json\/wp\/v2\/comments?post=55828"}],"version-history":[{"count":0,"href":"https:\/\/portal.hokuryu.info\/id\/wp-json\/wp\/v2\/posts\/55828\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/id\/wp-json\/wp\/v2\/media\/55846"}],"wp:attachment":[{"href":"https:\/\/portal.hokuryu.info\/id\/wp-json\/wp\/v2\/media?parent=55828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/id\/wp-json\/wp\/v2\/categories?post=55828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/id\/wp-json\/wp\/v2\/tags?post=55828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}