{"id":42693,"date":"2024-03-06T09:36:27","date_gmt":"2024-03-06T00:36:27","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=42693"},"modified":"2024-03-06T10:12:57","modified_gmt":"2024-03-06T01:12:57","slug":"%e6%89%8b%e4%bd%9c%e3%82%8a%e3%81%8a%e8%b1%86%e8%85%90%e3%81%ae%e7%be%8e%e5%91%b3%e3%81%973%81%84-%e6%b9%af%e8%b1%86%e8%85%90%e3%81%ab%e6%84%9f%e8%ac%9d%e3%82%92%e3%81%93%e3%82%81%e3%81%a6%ef%bc%81","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/id\/42693\/","title":{"rendered":"Terima kasih atas tahu panas lezat yang terbuat dari tahu buatan tangan!"},"content":{"rendered":"<p>Rabu, 6 Maret 2024.<\/p>\n<p>Yumiko Takebayashi, seorang penduduk Iwamura, Kota Hokuryu, memberi kami tahu, okara, dan kacang kedelai kukus yang lezat. Terima kasih banyak.<\/p>\n<p>Kelompok terakhir tahun ini, Buta no Shippo, akan membuat tahu.<\/p>\n<h2>Tahu buatan tangan, okara, dan kacang kedelai kukus<\/h2>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipMqJbDD_U-bFq9DgQguhUReUw8gXekIfdBe263gYTmO-5MZE4uRqtl9YFvAhQwiug\/photo\/AF1QipMc-xXuaB2GwEzb9fXwzqrNIZMVq9vuH3xDATk?key=UGZsbVZXeUNHSG1KaE5nZjE4bFhBbWkxYTBIZTl3\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczNNNl_9zdDhcVTbcoTXds7FY4_Q5gXvvKL1VXTJLVZTrqgoiH4svbp61nUrGHllnu2gUgSbAg2aZHxNAxbmCz7xO0MH0jIRR52UhfdBYs4DKwcoBUi91Uw-qa-YaxnMETqMBH-XcszysJjR5w_0GFHN=w1866-h1400-s-no-gm?authuser=0\" width=\"1866\" height=\"1400\" alt=\"Tahu buatan tangan, okara, dan kacang kedelai kukus\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Tahu buatan tangan, okara, dan kacang kedelai kukus<\/figcaption><\/figure>\n<h2>Tahu rebus panas, rebusan okara, nasi dengan kacang kedelai dan kacang kedelai Kuro Sengoku<\/h2>\n<p>Tahu yang lezat disajikan panas dengan tahu rebus, okara dimasak dengan banyak sayuran, dan kacang kedelai kukus disajikan dengan 'nasi dengan kacang kedelai dan kacang kedelai Kuro Sengoku'.<\/p>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipMqJbDD_U-bFq9DgQguhUReUw8gXekIfdBe263gYTmO-5MZE4uRqtl9YFvAhQwiug\/photo\/AF1QipNkGs5FeOamIe5_Yg9fLhoSEMsEMW4roFBEx2I?key=UGZsbVZXeUNHSG1KaE5nZjE4bFhBbWkxYTBIZTl3\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczOdiPSHZ_DnRJO-Vs8ULgjbiV5BcRSEpBQYaoBUcJ-N2LRvoH0uToCQdTuzCLe3bFfEWNDlHBWShK1TKpnLrCkc41nPam3wxd8srI3KFlgbYoWllU58SMTYAtNOCrkFL4ut-LAlWufyVxH5CB6fUzeh=w1866-h1400-s-no-gm?authuser=0\" width=\"1866\" height=\"1400\" alt=\"Tahu rebus &amp; okara rebus &amp; nasi kedelai\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Tahu rebus &amp; rebusan okara &amp; nasi kedelai<\/figcaption><\/figure>\n<h3>Tahu rebus panas<\/h3>\n<p>Yudofu dibuat dengan kombu (rumput laut) dalam kaldu yang kental, dengan taburan daun shiso dan ponzu (jus jeruk Jepang)!<\/p>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipMqJbDD_U-bFq9DgQguhUReUw8gXekIfdBe263gYTmO-5MZE4uRqtl9YFvAhQwiug\/photo\/AF1QipPXa3f2agIzP9-FcYXp0oP5nT-xgIkrLec2muY?key=UGZsbVZXeUNHSG1KaE5nZjE4bFhBbWkxYTBIZTl3\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczNlL5cAHlgwOFY6b0MlyAqMFtbtFTgvWq7JMiwrAxTz6N13GZJytR9VgO80_-VLQLrkGCVeril3Q_U_Bp3nJzY0wyWWhb8Y-5Qw6MzUAywgjKbOLJLcLkORPsPHNo6OnQwCAclPWwcvAbzn1pkib-so=w1866-h1400-s-no-gm?authuser=0\" width=\"1866\" height=\"1400\" alt=\"tahu panas\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">tahu panas<\/figcaption><\/figure>\n<h3>residu yang tersisa setelah membuat tahu<\/h3>\n<p>Okara ditumis dengan wortel, paprika berwarna, jamur shimeji, mentimun dan kacang hitam yang dimasak, dibumbui dengan kaldu, kecap asin, mirin, garam dan lada.<\/p>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipMqJbDD_U-bFq9DgQguhUReUw8gXekIfdBe263gYTmO-5MZE4uRqtl9YFvAhQwiug\/photo\/AF1QipOA0wdYUwRRxhNbhx3CVPBOaAc3oi9wYcHNeak?key=UGZsbVZXeUNHSG1KaE5nZjE4bFhBbWkxYTBIZTl3\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczO_vlEghopLI5NQKtKUiiyphNXI2Y8h9wHVIfz7n7gMu_HgQNGRPxdJ1QnZ9yjqobfK_DICWJYXNkW_8U_XGIRFdm_kZyq53URen-3TYoT1j-GWzhAnxQIBJqwpmK4ihIDZ3rD9ZHKOekEFdQnyv8GL=w1866-h1400-s-no-gm?authuser=0\" width=\"1866\" height=\"1400\" alt=\"Rebusan okara isi sayuran\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Rebusan okara isi sayuran<\/figcaption><\/figure>\n<h3>Nasi dengan kacang kedelai &amp; kacang kedelai Kuro Sengoku<\/h3>\n<p>Kacang kedelai rebus &amp; kacang rebus Black Sengoku, rumput laut, garam, dan nasi sebagai pendamping!<\/p>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipMqJbDD_U-bFq9DgQguhUReUw8gXekIfdBe263gYTmO-5MZE4uRqtl9YFvAhQwiug\/photo\/AF1QipNbvckk-Z2ju0PSttrXnsj54LkHqx8hICmax_A?key=UGZsbVZXeUNHSG1KaE5nZjE4bFhBbWkxYTBIZTl3\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczPOdmWK5nyZJKIFWnPj09ZG-yuVWqe1CnVG-2RBknx5hfDl3P2lY009FT5rtOtdNHLL5rFn9KoY0CBLn92tOBsQLa0r0-6ieRPadwXApF-AO3fGpcP9LZtxlDne2IRtQlExxkHVdho7JLZzWhcl3qc5=w1866-h1400-s-no-gm?authuser=0\" width=\"1866\" height=\"1400\" alt=\"Beras kedelai &amp; beras hitam Sengoku\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Beras kedelai &amp; beras hitam Sengoku<\/figcaption><\/figure>\n<p>Hidangan pokok musim dingin 'yudofu', okara yang kaya akan sayuran, dan nasi kedelai.<br \/>\nHidangan kedelai yang unik buatan tangan di musim dingin!<\/p>\n<p>Dengan cinta, rasa syukur, dan doa yang tiada henti untuk tahu buatan sendiri yang paling lezat, dibuat dengan penuh cinta dan perhatian oleh semua orang.<\/p>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipMqJbDD_U-bFq9DgQguhUReUw8gXekIfdBe263gYTmO-5MZE4uRqtl9YFvAhQwiug\/photo\/AF1QipMlbqpwiKEayBeWQEc8F1AQm52_6VnHDMt5PKU?key=UGZsbVZXeUNHSG1KaE5nZjE4bFhBbWkxYTBIZTl3\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczMsn2XQebheH8LMxXnGOtm5N0fIML_fiz2cdvSo6AHxkiR1-G4IoBpdILq06OpGqmkQ9PzQHVWEloT6YTKdewsVUqEaLTt_Fn2S-Npgjg6PlrIUPQBFBUWvVj35AvPzXcPpKq3G0JQxl36U6KlbPceI=w1866-h1400-s-no-gm?authuser=0\" width=\"1866\" height=\"1400\" alt=\"Semoga Anda mendapatkan musim semi yang hangat.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Semoga Anda mendapatkan musim semi yang hangat.<\/figcaption><\/figure>\n<h2>Foto-foto lainnya.<\/h2>\n<div class=\"img-move\"><img decoding=\"async\" style=\"vertical-align: middle;\" src=\"https:\/\/ehokkaido.net\/wp-content\/uploads\/2021\/12\/2021-12-06-11.41.12.png\" \/> <a href=\"https:\/\/photos.app.goo.gl\/HEhvNMr7Awya3eLV9\" target=\"_blank\" rel=\"noopener noreferrer\">Cita rasa musim di Kota Beiryu Klik di sini untuk melihat 2024 foto (152 gambar) &gt;&gt;<\/a><\/div>\n<h2>Artikel terkait.<\/h2>\n\n        <div class=\"site-blogcard-premium\">\n            <div class=\"bc-label-custom\">Artikel terkait.<\/div>\n            <div class=\"bc-flex-container\">\n                <div class=\"bc-main-text\">\n                    <div class=\"bc-title-link-box\">\n                        <a href=\"https:\/\/portal.hokuryu.info\/id\/kategori\/musim\/\" target=\"_blank\">Nikmati pergantian musim di Kota Hokuryu (Kategori)<\/a>\n                    <\/div>\n                    <div class=\"bc-excerpt-box\">Ini adalah daftar artikel dalam kategori &quot;Menikmati Perubahan Musim di Kota Hokuryu.&quot;<\/div>\n                <\/div>\n                <div class=\"bc-thumbnail-box\">\n                    <a href=\"https:\/\/portal.hokuryu.info\/id\/kategori\/musim\/\" target=\"_blank\">\n                        <div class=\"bc-img-zoom-wrap\">\n                            <img decoding=\"async\" src=\"https:\/\/portal.hokuryu.info\/wp\/wp-content\/uploads\/2026\/02\/20230802DSC06445_1.jpg\" alt=\"Nikmati pergantian musim di Kota Hokuryu (Kategori)\">\n                        <\/div>\n                    <\/a>\n                <\/div>\n            <\/div>\n        <\/div>\n<p>\u25c7 Pelaporan dan penulisan oleh Ikuko Terauchi (Fotografi dan bantuan editorial oleh Noboru Terauchi).<\/p>","protected":false},"excerpt":{"rendered":"<p>\uff12\uff10\uff12\uff14\u5e74\uff13\u6708\uff16\u65e5\uff08\u6c34\uff09 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[&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":42722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,73],"tags":[],"class_list":["post-42693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cover-story","category-seasons"],"_links":{"self":[{"href":"https:\/\/portal.hokuryu.info\/id\/wp-json\/wp\/v2\/posts\/42693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/portal.hokuryu.info\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/portal.hokuryu.info\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/id\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/id\/wp-json\/wp\/v2\/comments?post=42693"}],"version-history":[{"count":0,"href":"https:\/\/portal.hokuryu.info\/id\/wp-json\/wp\/v2\/posts\/42693\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/id\/wp-json\/wp\/v2\/media\/42722"}],"wp:attachment":[{"href":"https:\/\/portal.hokuryu.info\/id\/wp-json\/wp\/v2\/media?parent=42693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/id\/wp-json\/wp\/v2\/categories?post=42693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/id\/wp-json\/wp\/v2\/tags?post=42693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}