{"id":32219,"date":"2023-05-08T09:45:28","date_gmt":"2023-05-08T00:45:28","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=32219"},"modified":"2023-06-13T08:04:43","modified_gmt":"2023-06-12T23:04:43","slug":"%e6%98%a5%e3%81%ae%e5%b1%b1%e8%8f%9c%e3%80%8c%e8%95%97-%e3%80%8d%e3%81%ae%e6%8a%bc%e3%81%97%e5%af%bf%e5%8f%b8","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/id\/32219\/","title":{"rendered":"Sushi yang dipres dengan butterbur, sayuran liar musim semi"},"content":{"rendered":"

Senin 8 Mei 2023.<\/p>\n

Butterbur, tanaman liar musim semi, diberikan kepada kami oleh penduduk kota yang telah menjadi pengunjung tetap di daerah tersebut!
\n\ufffc
\n

\"'Butterbur'<\/a>
'Butterbur' pertama di tahun ini.<\/figcaption><\/figure>\n

Saya langsung merebusnya, membuang buihnya, memasaknya dengan tahu goreng dan membuat sushi.<\/p>\n

\"sushi<\/a>
sushi yang ditekan dengan butterbur<\/figcaption><\/figure>\n

Nasi cuka dengan campuran plum ume dan sayuran muda, biji wijen putih, dan serpihan ikan bonito!
\nTaburan acar myoga yang manis, tahu goreng berbumbu dan biji wijen!
\nDitemani dengan sayuran komatsuna yang direndam, kacang merah, pangsit potong dadu dengan ampas sake, dll.<\/p>\n

\"Di<\/a>
Di atasnya diberi acar myoga yang manis!<\/figcaption><\/figure>\n

Nikmati aroma musim semi dengan rebusan butterbur ini!
\nRasanya sangat lezat \u2661 Terima kasih untuk makanannya!
\n\ufffc
\n

\"Nikmati<\/a>
Nikmati cita rasa musim semi!<\/figcaption><\/figure>\n\u3000<\/p>\n

\u25c7 Pelaporan dan penulisan oleh Ikuko Terauchi (Fotografi dan bantuan editorial oleh Noboru Terauchi).<\/p>","protected":false},"excerpt":{"rendered":"

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