{"id":56184,"date":"2025-03-03T09:23:14","date_gmt":"2025-03-03T00:23:14","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=56184"},"modified":"2025-03-02T19:41:21","modified_gmt":"2025-03-02T10:41:21","slug":"%e6%a0%84%e9%a4%8a%e5%a3%ab%e3%82%92%e8%ac%9b%e5%b8%ab%e3%81%ab%e8%bf%8e%e3%81%88%e3%80%81%e3%80%8e%e3%81%93%e3%81%ae%e6%98%a5%e9%a3%9f%e3%81%b9%e3%81%9f%e3%81%84%e5%9c%b0%e7%94%a3%e5%9c%b0%e6%b6%88","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/es\/56184\/","title":{"rendered":"Una clase de cocina en Hokuryu con un nutricionista y "Recetas de producci\u00f3n local para probar esta primavera" [Kita Sorachi Shimbun]"},"content":{"rendered":"

Lunes 3 de marzo de 2025<\/p>\n

El Kita Sorachi Shimbun, un sitio de Internet administrado por la compa\u00f1\u00eda Kita Sorachi Shimbun (ciudad de Fukagawa), ha publicado un art\u00edculo (fechado el 1 de marzo) titulado "Clase de cocina en Hokuryu con un nutricionista como instructor, preparando 'Recetas producidas localmente para comer esta primavera'", por lo que nos gustar\u00eda present\u00e1rselo.<\/p>\n

\"Una
Una clase de cocina en Hokuryu con un nutricionista y "Recetas de producci\u00f3n local para probar esta primavera" [Kita Sorachi Shimbun]<\/a><\/figcaption><\/figure>\n\n
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\u25c7<\/p>","protected":false},"excerpt":{"rendered":"

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