{"id":55796,"date":"2025-02-19T09:25:46","date_gmt":"2025-02-19T00:25:46","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=55796"},"modified":"2025-02-19T09:26:09","modified_gmt":"2025-02-19T00:26:09","slug":"%e6%9c%ad%e5%b9%8c%e3%80%8c%e5%af%8c%e6%a8%ab%e6%94%bf%e9%9b%84%e5%95%86%e5%ba%97%e3%80%8d%e3%81%a8%e5%85%b1%e5%90%8c%e9%96%8b%e7%99%ba%e3%81%ae%e3%80%8c%e3%81%8d%e3%81%aa%e3%81%93%e7%af%80%e3%81%b5","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/es\/55796\/","title":{"rendered":"El &quot;Kinako-bushi Furikake&quot; (condimento de harina de soja seca), desarrollado en colaboraci\u00f3n con &quot;Togashi Masao Shoten&quot; de Sapporo, es todo un \u00e9xito. La &quot;Cooperativa Empresarial Kurosengoku&quot; de Hokuryu califica la combinaci\u00f3n de tres tipos de copos de bonito y soja Kurosengoku como una &quot;colaboraci\u00f3n milagrosa&quot; [Kita Sorachi Shimbun]."},"content":{"rendered":"<p>Mi\u00e9rcoles 19 de febrero de 2025<\/p>\n<p>El sitio web Kita Sorachi Shimbun, gestionado por la empresa Kita Sorachi Shimbun (ciudad de Fukagawa), public\u00f3 un art\u00edculo (fechado el 19 de febrero) titulado \u00abKinako-bushi Furikake, desarrollado conjuntamente con Togashi Masao Shoten de Sapporo, es un \u00e9xito. La Asociaci\u00f3n Cooperativa Empresarial Kurosengoku de Hokuryu crea una \u00abcolaboraci\u00f3n milagrosa\u00bb de tres tipos de copos de bonito y soja Kurosengoku\u00bb. Nos gustar\u00eda presentarles este art\u00edculo.<\/p>\n<figure id=\"attachment_48521\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/blog.livedoor.jp\/kitasorachi_web_news\/archives\/39252499.html\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/portal.hokuryu.info\/wp\/wp-content\/uploads\/2025\/02\/2025-02-19-9.19.53.jpg\" alt=\"El &quot;Kinako-bushi Furikake&quot; (condimento de harina de soja seca), desarrollado en colaboraci\u00f3n con &quot;Togashi Masao Shoten&quot; de Sapporo, es todo un \u00e9xito. La &quot;Cooperativa Empresarial Kurosengoku&quot; de Hokuryu califica la combinaci\u00f3n de tres tipos de copos de bonito y soja Kurosengoku como una &quot;colaboraci\u00f3n milagrosa&quot; [Kita Sorachi Shimbun].\" width=\"1525\" height=\"2560\" class=\"size-full\" style=\"border:solid 1px blue\"\/><figcaption class=\"wp-caption-text\">El &quot;Kinako-bushi Furikake&quot; (condimento de harina de soja seca), desarrollado en colaboraci\u00f3n con &quot;Togashi Masao Shoten&quot; de Sapporo, es todo un \u00e9xito. La &quot;Cooperativa Empresarial Kurosengoku&quot; de Hokuryu califica la combinaci\u00f3n de tres tipos de copos de bonito y soja Kurosengoku como una &quot;colaboraci\u00f3n milagrosa&quot; [Kita Sorachi Shimbun].<\/a><\/figcaption><\/figure>\n\n        <div class=\"site-blogcard-premium\">\n            <div class=\"bc-label-custom\">Art\u00edculos relacionados<\/div>\n            <div class=\"bc-flex-container\">\n                <div class=\"bc-main-text\">\n                    <div class=\"bc-title-link-box\">\n                        <a href=\"https:\/\/portal.hokuryu.info\/es\/55402\/\" target=\"_blank\">https:\/\/portal.hokuryu.info\/55402<\/a>\n                    <\/div>\n                    <div class=\"bc-excerpt-box\">No se puede recuperar la informaci\u00f3n de la p\u00e1gina.<\/div>\n                <\/div>\n                <div class=\"bc-thumbnail-box\">\n                    <a href=\"https:\/\/portal.hokuryu.info\/es\/55402\/\" target=\"_blank\">\n                        <div class=\"bc-img-zoom-wrap\">\n                            <img decoding=\"async\" src=\"https:\/\/portal.hokuryu.info\/wp\/wp-content\/uploads\/2026\/02\/20230802DSC06445_1.jpg\" alt=\"https:\/\/portal.hokuryu.info\/55402\">\n                        <\/div>\n                    <\/a>\n                <\/div>\n            <\/div>\n        <\/div>\n<p>\u25c7<\/p>","protected":false},"excerpt":{"rendered":"<p>\uff12\uff10\uff12\uff15\u5e74\uff12\u6708\uff11\uff19\u65e5\uff08\u6c34\uff09 \u5317\u7a7a\u77e5\u65b0\u805e\u793e\uff08\u6df1\u5ddd\u5e02\uff09\u304c\u904b\u55b6\u3059\u308b\u30a4\u30f3\u30bf\u30fc\u30cd\u30c3\u30c8\u30b5\u30a4\u30c8\u3010\u5317\u7a7a\u77e5\u65b0\u805e\u3011\u306b\u3001\u300c\u672d\u5e4c\u300c\u5bcc\u6a2b\u653f\u96c4\u5546\u5e97\u300d\u3068\u5171\u540c\u958b\u767a\u306e\u300c\u304d\u306a\u3053\u7bc0\u3075\u308a\u304b\u3051\u300d\u304c\u597d\u8a55\u3000\u5317\u7adc\u300c\u9ed2\u5343\u77f3\u4e8b\u696d\u5354\u540c\u7d44\u5408\u300d\u3000\uff13\u7a2e\u306e\u524a\u308a\u7bc0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":55807,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,25],"tags":[],"class_list":["post-55796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kurosengoku","category-related-to-hokuryu"],"_links":{"self":[{"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/posts\/55796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/comments?post=55796"}],"version-history":[{"count":0,"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/posts\/55796\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/media\/55807"}],"wp:attachment":[{"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/media?parent=55796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/categories?post=55796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/tags?post=55796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}