{"id":51740,"date":"2024-10-09T09:30:08","date_gmt":"2024-10-09T00:30:08","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=51740"},"modified":"2024-10-09T08:31:13","modified_gmt":"2024-10-08T23:31:13","slug":"%e3%80%8c%e3%81%b2%e3%81%be%e3%82%8f%e3%82%8a%e3%83%97%e3%83%aa%e3%83%b3%e3%80%8d%e5%91%b3%e3%82%8f%e3%81%84%e6%bf%83%e5%8e%9a%e3%80%80%e5%8c%97%e7%ab%9c%e3%81%ae%e9%a3%b2%e9%a3%9f%e5%ba%97%e3%80%8c","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/es\/51740\/","title":{"rendered":""Pud\u00edn de girasol" de rico sabor, elaborado por el restaurante "Himawari" de Hokuryu [Hokkaido Shimbun Digital]"},"content":{"rendered":"

Mi\u00e9rcoles 9 de octubre de 2024<\/p>\n

El sitio web Hokkaido Shimbun Digital, operado por Hokkaido Shimbun Press (Sapporo), ha publicado un art\u00edculo (fechado el 8 de octubre) titulado "Pud\u00edn de girasol de rico sabor desarrollado por el restaurante Hokuryu Himawari", que nos gustar\u00eda presentarles.<\/p>\n

\""Pud\u00edn
"Pud\u00edn de girasol" de rico sabor, elaborado por el restaurante "Himawari" de Hokuryu [Hokkaido Shimbun Digital]<\/a><\/figcaption><\/figure>\n\n
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\u25c7<\/p>","protected":false},"excerpt":{"rendered":"

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