{"id":32219,"date":"2023-05-08T09:45:28","date_gmt":"2023-05-08T00:45:28","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=32219"},"modified":"2023-06-13T08:04:43","modified_gmt":"2023-06-12T23:04:43","slug":"%e6%98%a5%e3%81%ae%e5%b1%b1%e8%8f%9c%e3%80%8c%e8%95%97%e3%80%8d%e3%81%ae%e6%8a%bc%e3%81%97%e5%af%bf%e5%8f%b8","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/es\/32219\/","title":{"rendered":"Sushi prensado de "petasita" de verduras silvestres de primavera"},"content":{"rendered":"

Lunes 8 de mayo de 2023<\/p>\n

\u00a1Esta verdura silvestre de primavera, la petasita, me la regal\u00f3 un residente local que siempre ha sido amable conmigo!
\n\ufffc
\n

\"La<\/a>
La primera petasita de este a\u00f1o<\/figcaption><\/figure>\n

Lo herv\u00ed inmediatamente para quitarle el amargor y luego lo cocin\u00e9 a fuego lento con tofu frito para hacer sushi prensado.<\/p>\n

\"Sushi<\/a>
Sushi prensado de petasita<\/figcaption><\/figure>\n

\u00a1Agregue ciruelas mixtas, shiso, verduras tiernas, semillas de s\u00e9samo blanco y hojuelas de bonito al arroz de sushi!
\nCubierto con jengibre myoga encurtido agridulce, tofu frito condimentado y semillas de s\u00e9samo.
\nAcomp\u00e1\u00f1elo con komatsuna blanqueado, frijoles rojos hervidos, r\u00e1bano encurtido, etc.<\/p>\n

\"\u00a1Cubierto<\/a>
\u00a1Cubierto con myoga encurtido agridulce!<\/figcaption><\/figure>\n

\u00a1Disfruta de los sabores de la primavera con este plato de petasita cocinado a fuego lento que resalta el aroma de la primavera!
\nEstuvo delicioso \u2661 \u00a1Gracias por la comida!
\n\ufffc
\n

\"\u00a1\u00a1\u00a1Disfruta<\/a>
\u00a1\u00a1\u00a1Disfruta del sabor de la primavera!!!<\/figcaption><\/figure>\n\u3000<\/p>\n

\u25c7 Entrevista y texto: Ikuko Terauchi (Asistencia de fotograf\u00eda y edici\u00f3n: Noboru Terauchi)<\/p>","protected":false},"excerpt":{"rendered":"

\uff12\uff10\uff12\uff13\u5e74\uff15\u6708\uff18\u65e5\uff08\u6708\uff09 \u65e5\u9803\u304b\u3089\u304a\u4e16\u8a71\u306b\u306a\u3063\u3066\u3044\u308b\u753a\u6c11\u306e\u65b9\u304b\u3089\u3044\u305f\u3060\u3044\u305f\u3001\u6625\u306e\u5c71\u83dc\u300c\u8557\u300d\uff01 \ufffc \u65e9\u901f\u3001\u8339\u3067\u3066\u30a2\u30af\u629c\u304d\u3092\u3057\u3066\u3001\u6cb9\u63da\u3052\u3068\u3068\u3082\u306b\u716e\u3066\u3001\u62bc\u3057\u5bff\u53f8\u306b\u3057\u307e\u3057\u305f\u3002 \u9162\u98ef\u306b\u306f\u3001\u6df7\u305c\u8fbc\u307f\u6885\u3058\u305d\u30fb\u82e5\u83dc\u3001 […]<\/p>\n","protected":false},"author":1,"featured_media":32220,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-32219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cover-story"],"_links":{"self":[{"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/posts\/32219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/comments?post=32219"}],"version-history":[{"count":0,"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/posts\/32219\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/media\/32220"}],"wp:attachment":[{"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/media?parent=32219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/categories?post=32219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/tags?post=32219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}