{"id":24263,"date":"2022-09-26T06:39:09","date_gmt":"2022-09-25T21:39:09","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=24263"},"modified":"2022-09-26T07:19:33","modified_gmt":"2022-09-25T22:19:33","slug":"letao%ef%bc%88%e3%83%ab%e3%82%bf%e3%82%aa%ef%bc%89%e3%81%ab%e3%80%8c%e5%8c%97%e7%ab%9c%e7%94%ba%e7%94%a3%e9%bb%92%e5%8d%83%e7%9f%b3%e5%a4%a7%e8%b1%86%e3%81%a8%e3%82%a4%e3%82%bf%e3%83%aa%e3%82%a2","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/es\/24263\/","title":{"rendered":"\u00a1LeTAO presenta &quot;Soja Kurosengoku de Hokuryu Town y pastel de bast\u00f3n de casta\u00f1a italiano&quot;!"},"content":{"rendered":"<p>Lunes 26 de septiembre de 2022<\/p>\n<p>LeTAO ahora tiene un nuevo producto: \u00a1un pastel de bast\u00f3n elaborado con soja Kurosengoku de la ciudad de Hokuryu y casta\u00f1as italianas!<\/p>\n<h2>LeTAO Hokuryu Town Kurosengoku Soja y pastel de bast\u00f3n de casta\u00f1a italiano<\/h2>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipNZ4WyeV6Fo9PwyiBRoXPOwKq1PAiBW35I-k9B-d3VKfEaJf4lgeTbdEu-N8DY3kQ\/photo\/AF1QipNTJCj2nB-ZuKGmKza6q58eXh6TuNffH3APi6k?key=NmFnSWF0OTRGUnRqODNwM2ZiX25fTks1ZDN0T2hB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AL9nZEUtc49fnFg_ykQ5gaF8MZu-GijFNymkfhJZvzDkD9HT8DQkzB0jWy8VE8MupXEudtM1_8yGBYXKabysg0rgJj7vRKer0Azee1MszAsUhOp8p80_fZR_SkX1TaO_SCJTForkMS1k7IXJ_8hNOmRDF3tP=w2000-h1333-no?authuser=1\" width=\"2000\" height=\"1333\" alt=\"LeTAO KUROSENNGOKU&amp;MARRON BATON PIE\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">LeTAO KUROSENNGOKU &amp; MARRON BATON PIE<\/figcaption><\/figure>\n<h3>\u00a1Disfruta de unos dulces felices y de la hora del caf\u00e9 en oto\u00f1o!<\/h3>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipNZ4WyeV6Fo9PwyiBRoXPOwKq1PAiBW35I-k9B-d3VKfEaJf4lgeTbdEu-N8DY3kQ\/photo\/AF1QipPgiuG9PglNZU8zMw48weJfGjKLwxpu_eEksic?key=NmFnSWF0OTRGUnRqODNwM2ZiX25fTks1ZDN0T2hB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AL9nZEUGGGTOqLKHDyQkP0U4XN57hN9IALAtPxEskrIsabmNy5ovDMz3TD6V8Fi3_7fNZ6ew980mFs_unzDODFYZnNftrKskCy9MHKJk9J5af886o3fFSHyXYPVe6V42H-tHdz3XkTcYQBfk8NENLssi-4T-=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"\u00a1Disfruta de unos dulces felices y de la hora del caf\u00e9 en oto\u00f1o!\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">\u00a1Disfruta de unos dulces felices y de la hora del caf\u00e9 en oto\u00f1o!<\/figcaption><\/figure>\n<ul>\n<li>Masa de pastel crujiente espolvoreada con abundantes semillas de mostaza, que recuerdan a las casta\u00f1as.<\/li>\n<li>Jud\u00edas azuki Erimo de Hokkaido con casta\u00f1as italianas<\/li>\n<li>Las semillas de soja Kurosengoku de la ciudad de Hokuryu, que conservan su forma y presencia, se cuecen a fuego lento con cuidado hasta que est\u00e1n regordetas y dulces con miel.<\/li>\n<\/ul>\n<p>La crema de almendras que envuelve suavemente toda la tarta crea una melod\u00eda elegante y ligera en esta maravillosa tarta!!!<\/p>\n<p>Nos impresion\u00f3 el Baton Pie de LeTAO, que tiene un sabor \u00fanico e innovador gracias a la atractiva pasta de frijoles hecha con frijoles \u00fanicos.<\/p>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipNZ4WyeV6Fo9PwyiBRoXPOwKq1PAiBW35I-k9B-d3VKfEaJf4lgeTbdEu-N8DY3kQ\/photo\/AF1QipO3fDvAoIqm2nUHjiyHGx4KBQKpEIMtzHsc-z0?key=NmFnSWF0OTRGUnRqODNwM2ZiX25fTks1ZDN0T2hB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AL9nZEW4PLQaU5yIL5MwKKC39i1ezo5Iqth38sMxtzLg3izznE86MapW85_YR3aVogOz2zTS-yKb_hby9QymkmxyoysTMRhrlI9VX1Gm_3jngK3LzJCqyHxhGpgVCxfCbHpZpJ7r1R-3JxwD3r-WsSLVYHpL=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"\u00a1La presencia de los frijoles Kurosengoku Kanoko es cautivadora!\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">\u00a1La presencia de los frijoles Kurosengoku Kanoko es cautivadora!<\/figcaption><\/figure>\n<h3>\u00a1Un pastel con semillas de amapola que recuerda a la espuma de casta\u00f1as!<\/h3>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipNZ4WyeV6Fo9PwyiBRoXPOwKq1PAiBW35I-k9B-d3VKfEaJf4lgeTbdEu-N8DY3kQ\/photo\/AF1QipPBCDGwmNzOGSJ9bQuqGnXOi0Dn1gJYEBnDsus?key=NmFnSWF0OTRGUnRqODNwM2ZiX25fTks1ZDN0T2hB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AL9nZEWbZVXkXmwLaLBcvdk0PwgVxAlinYi7izYj0xyl5BkY4Ky0sZuOX4BDbFmHCjGXYdI-pJAYPx-AsP6a05SydIX5cPUZNt0G_kZa-clxutjcEBLdBWCA8Pq4ahYzIL-1pObohYENKIgBKYjFcKS1CVqK=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"\u00a1Un pastel con semillas de amapola que recuerda a la espuma de casta\u00f1as!\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">\u00a1Un pastel con semillas de amapola que recuerda a la espuma de casta\u00f1as!<\/figcaption><\/figure>\n<h3>Excelente armon\u00eda<\/h3>\n<p>Una exquisita armon\u00eda de casta\u00f1as italianas, frijoles azuki Erimo, frijoles kanoko Kurosengoku y crema de almendras.<\/p>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipNZ4WyeV6Fo9PwyiBRoXPOwKq1PAiBW35I-k9B-d3VKfEaJf4lgeTbdEu-N8DY3kQ\/photo\/AF1QipPkpMTe9bJC7ErfOGMHwFvd13nVfbZvnIWcku0?key=NmFnSWF0OTRGUnRqODNwM2ZiX25fTks1ZDN0T2hB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AL9nZEULMXcXMIZ2tr3F_Zi8ZTE2wcnzYMrdCVX4sqM5z-gY9IJ6nwcF-nCSBNuT1QV9kPUrHivFz7N_PA3ueFI15Bcijr5YOBeAANxhbRsHSb3osIzXO3O47HnxEthyolQBfCtbAx280Zhx-zeky-TVo7EZ=w2000-h1500-no?authuser=0\" width=\"2000\" height=\"1500\" alt=\"Una exquisita armon\u00eda de casta\u00f1as italianas, frijoles azuki Erimo, frijoles kanoko Kurosengoku y crema de almendras.\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Una exquisita armon\u00eda de casta\u00f1as italianas, frijoles azuki Erimo, frijoles kanoko Kurosengoku y crema de almendras.<\/figcaption><\/figure>\n<p>Se entrega congelado, as\u00ed que descong\u00e9lalo a temperatura ambiente durante 2-3 horas, luego cali\u00e9ntalo en el horno tostador durante 2-3 minutos para que quede crujiente, suave y cremoso.<\/p>\n<p>Disfruta de un momento feliz con un caf\u00e9 con leche de soja esponjoso y espumoso \u2661<\/p>\n<p>En este melanc\u00f3lico d\u00eda de oto\u00f1o, me gustar\u00eda expresar mi infinito amor, gratitud y oraciones por este maravilloso encuentro con el delicioso pastel de LeTAO.<\/p>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipNZ4WyeV6Fo9PwyiBRoXPOwKq1PAiBW35I-k9B-d3VKfEaJf4lgeTbdEu-N8DY3kQ\/photo\/AF1QipMBckr3MaZFPdZPGmvLxD-klKzyTby9xoK9Wzw?key=NmFnSWF0OTRGUnRqODNwM2ZiX25fTks1ZDN0T2hB\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AL9nZEUzBKJuuNuPeHMVTFjNhLZke_R1wwTICUAiD9VREKi3282JZhcWJm-2_tt3WHTXqCohvW6bLrvtofdXwqApgFkTT5BxNE7vYwdxxqzGAywy9jvN8XMWIZ-a8oqihgSDsjfs0otteRwzKloZPcV9gGWL=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Con gratitud por el maravilloso y dulce momento disfrutado con un caf\u00e9 con leche de soja...\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Con gratitud por el maravilloso y dulce momento disfrutado con un caf\u00e9 con leche de soja...<\/figcaption><\/figure>\n<h2>V\u00eddeos de YouTube<\/h2>\n<div class=\"youtube\"><iframe title=\"Pastel de bast\u00f3n de soja y casta\u00f1as Kurosengoku LeTAO\" src=\"https:\/\/www.youtube.com\/embed\/YFaFCG-TG7k?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<h2>Otras fotos<\/h2>\n<div class=\"img-move\">\n<img decoding=\"async\" src=\"https:\/\/ehokkaido.net\/wp-content\/uploads\/2021\/12\/2021-12-06-11.41.12.png\" style=\"vertical-align:middle;\"> <a href=\"https:\/\/photos.google.com\/share\/AF1QipNZ4WyeV6Fo9PwyiBRoXPOwKq1PAiBW35I-k9B-d3VKfEaJf4lgeTbdEu-N8DY3kQ?key=NmFnSWF0OTRGUnRqODNwM2ZiX25fTks1ZDN0T2hB\" target=\"_blank\" rel=\"noopener noreferrer\">Haga clic aqu\u00ed para ver 21 fotos del &quot;Pastel de casta\u00f1as italianas y soja Kurosengoku&quot; de Hokuryu Town &gt;&gt;<\/a><\/div>\n<h2>Art\u00edculos relacionados<\/h2>\n\n        <div class=\"site-blogcard-premium\">\n            <div class=\"bc-label-custom\">Art\u00edculos relacionados<\/div>\n            <div class=\"bc-flex-container\">\n                <div class=\"bc-main-text\">\n                    <div class=\"bc-title-link-box\">\n                        <a href=\"https:\/\/shop.letao.jp\/item\/R778.html\" target=\"_blank\">[LeTAO Oficial] Tarta de queso, dulces y bocadillos disponibles para pedidos por correo<\/a>\n                    <\/div>\n                    <div class=\"bc-excerpt-box\"><\/div>\n                <\/div>\n                <div class=\"bc-thumbnail-box\">\n                    <a href=\"https:\/\/shop.letao.jp\/item\/R778.html\" target=\"_blank\">\n                        <div class=\"bc-img-zoom-wrap\">\n                            <img decoding=\"async\" src=\"https:\/\/portal.hokuryu.info\/wp\/wp-content\/uploads\/2026\/02\/20230802DSC06445_1.jpg\" alt=\"[LeTAO Oficial] Tarta de queso, dulces y bocadillos disponibles para pedidos por correo\">\n                        <\/div>\n                    <\/a>\n                <\/div>\n            <\/div>\n        <\/div>\n<div class=\"img-move\">\n<div class=\"sitecard\">\n<div class=\"sitecard__subtitle\"> Asociaci\u00f3n Cooperativa Empresarial Kurosengoku<\/div>\n<div class=\"column column-273\">\n<div class=\"column__item\"><span style=\"font-size:medium\">La soja Kurosengoku es dulce y de sabor intenso, y se caracteriza por su piel negra y pulpa verde. \u00a1Son superalimentos peque\u00f1os y nutricionalmente equilibrados!<\/span><br \/>\n<span style=\"color: #ff9900\">\u25b6<\/span> <a href=\"https:\/\/kurosengoku.or.jp\/\" target=\"_blank\" rel=\"noopener\"><b style=\"font-size:large\">Asociaci\u00f3n Cooperativa Empresarial Kurosengoku Tienda en l\u00ednea de gesti\u00f3n directa &gt;&gt;<\/b><\/div>\n<div class=\"column__item\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLWNWJFImAmp1PfKwfI58vH_sLgmN8vbY-5K81_DP6Xx1z43KsaIhYalSkj00KRHHCX0P9g69a7fX48J-2WzJBy-pPG5DkIHYkDILY8I4eOL-HGXiW8twsF91oVVPPW_kRFu2FRKL4Plfohni5Y52bLIeQ=w438-h382-no?authuser=0\" alt=\"Asociaci\u00f3n Cooperativa Empresarial Kurosengoku\" \/><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n        <div class=\"site-blogcard-premium\">\n            <div class=\"bc-label-custom\">Art\u00edculos relacionados<\/div>\n            <div class=\"bc-flex-container\">\n                <div class=\"bc-main-text\">\n                    <div class=\"bc-title-link-box\">\n                        <a href=\"https:\/\/portal.hokuryu.info\/es\/kurosengoku\/\" target=\"_blank\">https:\/\/portal.hokuryu.info\/kurosengoku<\/a>\n                    <\/div>\n                    <div class=\"bc-excerpt-box\">No se puede recuperar la informaci\u00f3n de la p\u00e1gina.<\/div>\n                <\/div>\n                <div class=\"bc-thumbnail-box\">\n                    <a href=\"https:\/\/portal.hokuryu.info\/es\/kurosengoku\/\" target=\"_blank\">\n                        <div class=\"bc-img-zoom-wrap\">\n                            <img decoding=\"async\" src=\"https:\/\/portal.hokuryu.info\/wp\/wp-content\/uploads\/2026\/02\/20230802DSC06445_1.jpg\" alt=\"https:\/\/portal.hokuryu.info\/kurosengoku\">\n                        <\/div>\n                    <\/a>\n                <\/div>\n            <\/div>\n        <\/div>\n<p>\u25c7 Fotograf\u00eda y edici\u00f3n: Noboru Terauchi Entrevista y texto: Ikuko Terauchi<\/p>","protected":false},"excerpt":{"rendered":"<p>\uff12\uff10\uff12\uff12\u5e74\uff19\u6708\uff12\uff16\u65e5\uff08\u6708\uff09 LeTAO\uff08\u30eb\u30bf\u30aa\uff09\u306b\u5317\u7adc\u753a\u7523\u9ed2\u5343\u77f3\u5927\u8c46\u3068\u30a4\u30bf\u30ea\u30a2\u6817\u306e\u30d0\u30c8\u30f3\u30d1\u30a4\u300d\u304c\u767b\u5834\uff01\uff01\uff01 LeTAO\uff08\u30eb\u30bf\u30aa\uff09\u5317\u7adc\u753a\u7523\u9ed2\u5343\u77f3\u5927\u8c46\u3068\u30a4\u30bf\u30ea\u30a2\u6817\u306e\u30d0\u30c8\u30f3\u30d1\u30a4 \u79cb\u306b\u5473\u308f\u3046\u3001\u30cf\u30c3\u30d4\u30fc\u30b9\u30a4\u30fc\u30c4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":24264,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-24263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cover-story"],"_links":{"self":[{"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/posts\/24263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/comments?post=24263"}],"version-history":[{"count":0,"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/posts\/24263\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/media\/24264"}],"wp:attachment":[{"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/media?parent=24263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/categories?post=24263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/tags?post=24263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}