{"id":16920,"date":"2022-02-28T06:29:09","date_gmt":"2022-02-27T21:29:09","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=16920"},"modified":"2022-02-28T08:15:27","modified_gmt":"2022-02-27T23:15:27","slug":"%e3%83%95%e3%82%a1%e3%83%b3%e5%be%85%e3%81%a4%e7%84%a1%e6%b7%bb%e5%8a%a0%e3%81%bf%e3%81%9d%e3%80%80%e5%8c%97%e7%ab%9c%e3%83%bb%e7%ab%9c%e8%a5%bf%e8%be%b2%e5%a0%b4%e3%80%80%e8%a3%bd%e9%80%a0%e3%83%94","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/es\/16920\/","title":{"rendered":"Miso sin aditivos espera a los fans mientras la producci\u00f3n alcanza su punto m\u00e1ximo en la granja Hokuryu Ryusei [Hokkaido Shimbun]"},"content":{"rendered":"<p>Martes 28 de febrero de 2022<\/p>\n<p>En la edici\u00f3n online del peri\u00f3dico Hokkaido Shimbun se public\u00f3 un art\u00edculo sobre &quot;Attaka Miso&quot; elaborado por Ryusei Farm Co., Ltd. de la ciudad de Hokuryu (director representante: Adachi Akihiro), por lo que nos gustar\u00eda present\u00e1rselo.<\/p>\n<div class=\"img-move\">\n<h2>Shimbun de Hokkaido<\/h2>\n<figure id=\"attachment_12401\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.hokkaido-np.co.jp\/article\/649940\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/portal.hokuryu.info\/wp\/wp-content\/uploads\/2022\/02\/2022-02-28-8.11.27.jpg\" alt=\"\u30d5\u30a1\u30f3\u5f85\u3064\u7121\u6dfb\u52a0\u307f\u305d\u3000\u5317\u7adc\u30fb\u7adc\u897f\u8fb2\u5834\u3000\u88fd\u9020\u30d4\u30fc\u30af\u3010\u5317\u6d77\u9053\u65b0\u805e\u3011\" width=\"1682\" height=\"1490\" class=\"size-full wp-image-12401\" style=\"border:solid 1px blue\" data-no-translation=\"\"\/><figcaption class=\"wp-caption-text\">Miso sin aditivos espera a los fans mientras la producci\u00f3n alcanza su punto m\u00e1ximo en la granja Hokuryu Ryusei [Hokkaido Shimbun]<\/a><\/figcaption><\/figure><\/div>\n<h2>Art\u00edculos relacionados<\/h2>\n\n        <div class=\"site-blogcard-premium\">\n            <div class=\"bc-label-custom\">Art\u00edculos relacionados<\/div>\n            <div class=\"bc-flex-container\">\n                <div class=\"bc-main-text\">\n                    <div class=\"bc-title-link-box\">\n                        <a href=\"https:\/\/portal.hokuryu.info\/es\/16682\/\" target=\"_blank\">&quot;Miso caliente casero&quot; elaborado con arroz y soja de la ciudad de Hokuryu y sin condimentos artificiales, tiene un sabor nost\u00e1lgico y tradicional (Ryusei Farm Co., Ltd.)<\/a>\n                    <\/div>\n                    <div class=\"bc-excerpt-box\">\uff12\uff10\uff12\uff12\u5e74\uff12\u6708\uff12\uff11\u65e5\uff08\u6708\uff09\r\n\r\n\u682a\u5f0f\u4f1a\u793e\u7adc\u897f\u8fb2\u5834\uff08\u5b89\u9054\u660e\u5e83 \u4ee3\u8868\u53d6\u7de0\u5f79\uff09\u3067\u306f\u3001\u7adc\u897f\u8fb2\u5834\u3067\u683d\u57f9\u3055\u308c\u305f\u304a...<\/div>\n                <\/div>\n                <div class=\"bc-thumbnail-box\">\n                    <a href=\"https:\/\/portal.hokuryu.info\/es\/16682\/\" target=\"_blank\">\n                        <div class=\"bc-img-zoom-wrap\">\n                            <img decoding=\"async\" src=\"https:\/\/portal.hokuryu.info\/wp\/wp-content\/uploads\/2022\/02\/20220219IMG_4957.jpg\" alt=\"\u5317\u7adc\u753a\u7523\u306e\u7c73\u30fb\u5927\u8c46\u3092\u4f7f\u3063\u305f\u5316\u5b66\u8abf\u5473\u6599\u7121\u6dfb\u52a0\u300c\u624b\u3065\u304f\u308a\u3042\u3063\u305f\u304b\u5473\u564c\u300d\u306f\u6614\u306a\u304c\u3089\u306e\u61d0\u304b\u3057\u3044\u5473\uff08\u682a\u5f0f\u4f1a\u793e\u7adc\u897f\u8fb2\u5834\uff09\" class=\"skip-lazy\" loading=\"eager\" data-no-translation=\"\">\n                        <\/div>\n                    <\/a>\n                <\/div>\n            <\/div>\n        <\/div>\n<p>\u25c7<\/p>","protected":false},"excerpt":{"rendered":"<p>El martes 28 de febrero de 2022, se public\u00f3 en la edici\u00f3n digital del peri\u00f3dico Hokkaido Shimbun un art\u00edculo sobre &quot;Attaka Miso&quot;, producido por Ryusei Farm Co., Ltd. de la ciudad de Hokuryu (director ejecutivo: Akihiro Adachi), y nos gustar\u00eda present\u00e1rselo. Art\u00edculos relacionados del peri\u00f3dico Hokkaido Shimbun:<\/p>","protected":false},"author":1,"featured_media":16921,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,46],"tags":[],"class_list":["post-16920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-related-to-hokuryu","category-ryusai_farm"],"_links":{"self":[{"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/posts\/16920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/comments?post=16920"}],"version-history":[{"count":0,"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/posts\/16920\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/media\/16921"}],"wp:attachment":[{"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/media?parent=16920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/categories?post=16920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/es\/wp-json\/wp\/v2\/tags?post=16920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}