{"id":16908,"date":"2022-02-28T07:10:23","date_gmt":"2022-02-27T22:10:23","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=16908"},"modified":"2022-02-28T13:30:02","modified_gmt":"2022-02-28T04:30:02","slug":"%e5%8c%97%e7%ab%9c%e7%94%ba%e7%94%a3%e3%80%8c%e6%b0%b8%e4%ba%95%e3%81%95%e3%82%93%e3%81%a1%e3%81%ae%e7%b1%b3%e7%b2%89%e3%80%8d%e3%82%92%e5%8e%9f%e6%96%99%e3%81%ab%e4%bd%bf%e7%94%a8%e3%81%97%e3%81%9f","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/es\/16908\/","title":{"rendered":"\u00a1Los profiteroles elaborados con harina de arroz de Nagai-san (Kita Mizuho) de la ciudad de Hokuryu tienen un sabor suave!"},"content":{"rendered":"

Lunes 28 de febrero de 2022<\/p>\n

Choux Cercle es un profiterol elaborado 100% con ingredientes de Hokkaido, incluida la "Harina de arroz de Nagai-san (Kita Mizuho)" de la ciudad de Hokuryu.<\/p>\n

Los profiteroles fueron creados por Kimura Madoka, propietaria de Brasserie Cercle, una tienda especializada en dulces en Sapporo. Su lema es: \u00abDirijo un restaurante que no utiliza aditivos alimentarios ni condimentos artificiales, y se centra en platos de verduras. Forjar v\u00ednculos entre productores y chefs es la base del sector servicios\u00bb.<\/p>\n

C\u00edrculo de choux<\/h2>\n
\"C\u00edrculo<\/a>
C\u00edrculo de choux<\/figcaption><\/figure>\n

"Choux Cercle" ofrece cuatro sabores diferentes de crema pastelera. \u00a1Una nueva sensaci\u00f3n de profiteroles con un sabor ligero y delicado! \u00a1Pru\u00e9balo!<\/p>\n

\"\u00a1Diferentes<\/a>
\u00a1Diferentes sabores de natillas!<\/figcaption><\/figure>\n

Art\u00edculos relacionados<\/h2>\n
\n
\n
Tienda especializada en dulces "Brasserie Cercle"<\/div>\n
\n
Un nuevo dulce que aprovecha al m\u00e1ximo el poder de los ingredientes, hecho simplemente delicioso gracias a la tecnolog\u00eda de deshidrataci\u00f3n de Cercle.<\/span>
\n\u25b6<\/span> Haga clic aqu\u00ed para m\u00e1s detalles >><\/b><\/div>\n
\"Tienda<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
Tienda en l\u00ednea de gesti\u00f3n directa de la Asociaci\u00f3n Cooperativa Empresarial Kurosengoku<\/div>\n
\n
Harina de arroz de Nagai (Kita Mizuho) en la ciudad de Hokuryu<\/strong>
\nSe dice que tiene una textura m\u00e1s firme que la harina de trigo, lo que la hace perfecta para hacer fideos de arroz, pasta de arroz y galletas de arroz.<\/span>
\n\u25b6<\/span> Haga clic aqu\u00ed para m\u00e1s detalles >><\/b><\/div>\n
\"Harina<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n

\u3000
\n\n

\n
Art\u00edculos relacionados<\/div>\n
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No se puede recuperar la informaci\u00f3n de la p\u00e1gina.<\/div>\n <\/div>\n
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Art\u00edculos relacionados<\/div>\n
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No se puede recuperar la informaci\u00f3n de la p\u00e1gina.<\/div>\n <\/div>\n
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\u25c7<\/p>","protected":false},"excerpt":{"rendered":"

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