{"id":65836,"date":"2025-10-29T09:36:19","date_gmt":"2025-10-29T00:36:19","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=65836"},"modified":"2025-10-29T06:40:12","modified_gmt":"2025-10-28T21:40:12","slug":"%e6%96%b0%e3%81%9d%e3%81%b0%e3%82%92%e6%a5%bd%e3%81%97%e3%82%80%e4%bc%9a-2025-%e3%83%bb%e6%96%b0%e3%81%9d%e3%81%b0%e3%81%8c%e7%b9%8b%e3%81%90%e3%80%81%e5%8c%97%e7%ab%9c%e7%94%ba%e3%81%ae%e9%ad%82","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/en\/65836\/","title":{"rendered":"New Soba Appreciation Party 2025 - The soul of Hokuryu Town connected by new soba ~ Smiles bursting with joy over "three fresh new soba" and a blissful moment where the "spirit of harmony" spreads ~"},"content":{"rendered":"

Wednesday, October 29, 2025<\/p>\n

On Sunday, October 26th, a "New Soba Appreciation Event" was held at the Hokuryu Town Soba Making Community Center. Using locally grown buckwheat flour "Kitawase," dan-ranked members of the "Soba Shokugaku Club Hokuryu" demonstrated their skills with all their heart. The new soba noodles, which are "freshly ground," "freshly made," and "freshly boiled," had an exceptionally smooth texture. A bowl of soba that embodied the soul of Hokuryu Town brought smiles to the faces of the townspeople, creating a blissful moment. <\/div>\n

On Sunday, October 26th, as the scent of autumn deepened, the Soba Making Exchange Center (formerly Iwamura Community Center) was filled with a warm and lively atmosphere from the morning. The Hokuryu Town soba enthusiasts' circle, "Soba Shokuraku Club Hokuryu (Chairman: Nakamura Shoichi)," held the "New Soba Enjoyment Party 2025."<\/p>\n

The refreshing aroma of freshly made soba noodles fills the air as townspeople who have been eagerly awaiting this day gather at the venue.<\/p>\n

\"Iwamura<\/a>
Iwamura District Community Center<\/figcaption><\/figure>\n

The "three-part" technique is filled with sincerity<\/h2>\n

"Freshly ground," "freshly made," and "freshly boiled" "Santate Fresh Soba" has the perfect combination of flavor, firmness, and a smooth texture that goes down smoothly!<\/p>\n

Warm handiwork by artisans<\/h3>\n

The members of the Hokuryu Soba Shokugaku Club will be showing off their skills for this day. They will be using Kitawase buckwheat flour, which is grown lovingly by the local people of Hokuryu.<\/p>\n

"We want you to enjoy delicious new soba in the best condition," and the handiwork that is infused with this sincerity is truly artisanal. The spirit of Hokuryu Town lies in this careful "handiwork," which is the polar opposite of efficiency and speed.<\/p>\n

\"Handmade<\/a>
Handmade soba noodles made with love<\/figcaption><\/figure>\n
\"Amazing<\/a>
Amazing craftsmanship<\/figcaption><\/figure>\n
\"There's<\/a>
There's plenty of tempura and kakiage too!<\/figcaption><\/figure>\n

A special treat only available on this day<\/h3>\n

"Freshly made" and "freshly boiled" and are brought to you piping hot with steam.<\/p>\n

Its rich flavor, firm texture, and exceptionally smooth texture make it a treat that can only be enjoyed in this season and in this place.<\/p>\n

A blissful moment filled with smiles and relaxation<\/h2>\n

A diverse menu and heartfelt hospitality<\/h3>\n

All of the menu items prepared at the venue were heartfelt.<\/p>\n