New soba noodles made with Kitawase buckwheat flour from Hokuryu Town are made with great care just for this day. Their rich flavor, firm texture, and exceptional smooth texture make them a true seasonal treat.<\/p>\n With every sip of the handmade soba noodles made by the members of the Soba Shokuraku Club Hokuryu, you can feel the warm passion of the makers and their gratitude for the land of Hokuryu.<\/p>\n At last year's event, the venue was packed with people looking to try the fresh soba, and it was a heartwarming atmosphere with smiles and comments like "It's delicious!"<\/p>\n A bowl of soba connects people and spreads a circle of smiles. This is the Hokuryu town culture that we cherish."Spirit of Harmony"<\/strong>That's it.<\/p>\n In addition to being able to taste the freshly made noodles at the venue, there will also be fresh noodles for sale so you can enjoy them at home, and this year there will even be a food truck (yakitori)! It looks like it will be a lively day, like a small autumn festival.<\/p>\n Last year's "New Soba Enjoyment Party" was also a wonderful day filled with lots of smiles. Please come and enjoy the warm atmosphere.<\/p>\n\n ![\"New](\"https:\/\/portal.hokuryu.info\/wp\/wp-content\/uploads\/2025\/10\/d0e9e95543a1e2f64a234e2343dd6e95.jpg\")
\u25a0<\/span> Hokuryu Town's "handicrafts" and "passion" are here<\/h2>\n
\u25a0<\/span> Details of the Soba Shokuraku Club Hokuryu "New Soba Enjoyment Party 2025"<\/h2>\n
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<\/a><\/div>\n<\/a><\/div>\n<\/div>\nMenu<\/h3>\n
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\u25a0<\/span> Here's a look at last year's huge success<\/h2>\n