{"id":64614,"date":"2025-09-25T09:36:46","date_gmt":"2025-09-25T00:36:46","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=64614"},"modified":"2026-03-19T19:04:41","modified_gmt":"2026-03-19T10:04:41","slug":"%e4%b8%ad%e5%b3%b6%e3%83%8a%e3%83%81%e3%83%a5%e3%83%a9%e3%83%ab%e3%82%ac%e3%83%bc%e3%83%87%e3%83%b3%e3%81%ae%e7%ab%8b%e6%b4%be%e3%81%aa%e3%83%9f%e3%83%a7%e3%82%a6%e3%82%ac%ef%bc%81","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/en\/64614\/","title":{"rendered":"A magnificent ginger tree in the Nakajima family's natural garden!"},"content":{"rendered":"

Thursday, September 25, 2025<\/p>\n

Our neighbors, the Nakajima family, have a natural garden where they carefully cultivate a wide variety of vegetables and flowers.<\/p>\n

A faint pink glow peeking out from the soil. This is the myoga ginger, a fragrant vegetable grown at our neighbor's Nakajima Natural Garden.<\/p>\n

"It's crisp and has a delicious spiciness!" the couple said, sharing with us plenty of the fine myoga ginger they had lovingly cultivated.<\/p>\n

We are truly grateful to the Nakajima couple for their kind consideration and warm heartedness as they spend so much time every day lovingly growing their flowers and vegetables!<\/p>\n

As soon as I got home, I tried pickling myoga in sweet vinegar! I washed it thoroughly, boiled it briefly, and pickled it in sweet vinegar.<\/p>\n

The time spent pickling the myoga ginger you received in sweet vinegar is a fun and wonderful way to express your gratitude!<\/p>\n

\"The<\/a>
The base of a large ginger plant<\/figcaption><\/figure>\n

The time to harvest ginger is when the flower buds harden before they bloom and start to peek out from the soil at the base of the plant.<\/p>\n

\"Myoga<\/a>
Myoga ginger suddenly appears<\/figcaption><\/figure>\n
\"A<\/a>
A magnificent ginger!<\/figcaption><\/figure>\n
\"Blooming<\/a>
Blooming Flowers<\/figcaption><\/figure>\n

I crawled into a large clump of ginger plants and harvested the beautiful flower buds at the base of the plants.<\/p>\n

\"Crawling<\/a>
Crawling into a large plant...<\/figcaption><\/figure>\n
\""They're<\/a>
"They're crisp and delicious, so I like to pickle them in sweet and sour sauce!"<\/figcaption><\/figure>\n

As soon as I got home, I tried making pickled myoga ginger in sweet vinegar!
\nI washed it thoroughly, boiled it briefly, and soaked it in sweet vinegar.<\/p>\n

\"Wash<\/a>
Wash thoroughly and boil quickly!<\/figcaption><\/figure>\n
\"Pickled<\/a>
Pickled in sweet and sour sauce!<\/figcaption><\/figure>\n

Myoga is a seasonal vegetable characterized by its unique aroma, spicy flavor, and crunchy texture!<\/p>\n

With boundless love, gratitude, and prayers for the delicious, nutritious, and exquisite myoga ginger from Nakajima Natural Garden...<\/p>\n

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This is a list of articles in the category "Enjoying the Seasons in Hokuryu Town."<\/div>\n <\/div>\n
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\n \"Enjoy\n <\/div>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\n\u3000\u3000
\n\u25c7 \ud83d\udd8b\ufe0f Content planning, article writing, photo selection, and video creation: Ikuko Terauchi Photography, editing, and website management: Noboru Terauchi<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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