{"id":58901,"date":"2025-05-23T09:25:30","date_gmt":"2025-05-23T00:25:30","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=58901"},"modified":"2025-05-23T08:14:09","modified_gmt":"2025-05-22T23:14:09","slug":"%ef%bc%9c%e5%8c%97%e7%ab%9c%ef%bc%9e%e9%bb%92%e5%8d%83%e7%9f%b3%e5%a4%a7%e8%b1%86%e3%81%ae%e7%b1%b3%e7%b2%89%e3%83%89%e3%83%bc%e3%83%8a%e3%83%84%e3%82%92%e9%96%8b%e7%99%ba%e3%80%80%e5%8f%b3%e4%bb%a3","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/en\/58901\/","title":{"rendered":"&lt;Hokuryu&gt; Kazuhiro Ushiro (60) develops rice flour doughnuts made with Kurosengoku soybeans [Hokkaido Shimbun Digital]"},"content":{"rendered":"<p>Friday, May 23, 2025<\/p>\n<p>The Hokkaido Shimbun Digital website, operated by the Hokkaido Shimbun Press (Sapporo City), has published an article (dated May 22nd) entitled &quot;Hokuryu - Ushiro Kazuhiro (60) develops rice flour doughnuts made with Kurosengoku soybeans,&quot; which we would like to introduce to you.<br \/>\n\u3000<br \/>\n<figure id=\"attachment_56240\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.hokkaido-np.co.jp\/article\/1162781\/\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/portal.hokuryu.info\/wp\/wp-content\/uploads\/2025\/05\/4b04fed2770b64fdcb193662d0c2707e.jpg\" alt=\"&lt;Hokuryu&gt; Kazuhiro Ushiro (60) develops rice flour doughnuts made with Kurosengoku soybeans [Hokkaido Shimbun Digital]\" width=\"2252\" height=\"1464\" class=\"size-full wp-image-56240\" style=\"border:solid 1px blue\" \/><figcaption class=\"wp-caption-text\">&lt;Hokuryu&gt; Kazuhiro Ushiro (60) develops rice flour doughnuts made with Kurosengoku soybeans [Hokkaido Shimbun Digital]<\/a><\/figcaption><\/figure>\n\u3000<br \/>\n\u3000<br \/>\n\u25c7<\/p>","protected":false},"excerpt":{"rendered":"<p>\uff12\uff10\uff12\uff15\u5e74\uff15\u6708\uff12\uff13\u65e5\uff08\u91d1\uff09 \u5317\u6d77\u9053\u65b0\u805e\u793e\uff08\u672d\u5e4c\u5e02\uff09\u304c\u904b\u55b6\u3059\u308b\u30a4\u30f3\u30bf\u30fc\u30cd\u30c3\u30c8\u30b5\u30a4\u30c8\u3010\u5317\u6d77\u9053\u65b0\u805e\u30c7\u30b8\u30bf\u30eb\u3011\u306b\u3001\u300c\uff1c\u5317\u7adc\uff1e\u9ed2\u5343\u77f3\u5927\u8c46\u306e\u7c73\u7c89\u30c9\u30fc\u30ca\u30c4\u3092\u958b\u767a\u3000\u53f3\u4ee3\u548c\u5f18\u3055\u3093\uff0860\uff09\u300d\u306e\u8a18\u4e8b\uff08\uff15\u6708\uff12\uff12\u65e5\u4ed8\u3051\uff09\u304c\u63b2\u8f09 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":58917,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[72,9,25],"tags":[],"class_list":["post-58901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kurosengoku_jyoumu","category-kurosengoku","category-related-to-hokuryu"],"_links":{"self":[{"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/posts\/58901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/comments?post=58901"}],"version-history":[{"count":0,"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/posts\/58901\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/media\/58917"}],"wp:attachment":[{"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/media?parent=58901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/categories?post=58901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/tags?post=58901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}