{"id":55747,"date":"2025-02-20T09:36:21","date_gmt":"2025-02-20T00:36:21","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=55747"},"modified":"2025-02-20T07:42:34","modified_gmt":"2025-02-19T22:42:34","slug":"%e9%bb%92%e7%b1%b3%e9%9b%91%e7%a9%80%ef%bc%86%e9%bb%92%e5%8d%83%e7%9f%b3%e3%82%ad%e3%83%bc%e3%83%9e%e3%82%ab%e3%83%ac%e3%83%bc","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/en\/55747\/","title":{"rendered":"Black rice grains & Kurosengoku keema curry"},"content":{"rendered":"

Thursday, February 20, 2025<\/p>\n

Enjoy a delicious moment of bliss with a collaboration dish of "Beautiful and Circulating Black Rice Grains" and "Kurosengoku Keema Curry"!<\/p>\n

"Black Rice Millet" contains 10 types of golden grains, including black soybeans (Kurosengoku soybeans), glutinous barley, black rice, glutinous brown rice, germinated brown rice, oats, amaranth, black sesame, millet, and job's barley!!!<\/p>\n

\"Black<\/a>
Black rice grains for beauty and circulation<\/figcaption><\/figure>\n
\"Contains<\/a>
Contains 10 types of golden grains including Kurosengoku soybeans!<\/figcaption><\/figure>\n
\"Mixed<\/a>
Mixed grain rice<\/figcaption><\/figure>\n

"Kurosengoku Keema Curry" is a keema curry made with 100% Kurosengoku soybean meat from Hokkaido's Kurosengoku soybeans!<\/p>\n

This is Sunflower Park's original "ready-to-eat curry" supervised by Chef Maetomo, Tomokazu Maeda of Sunflower Park Hokuryu Onsen!<\/p>\n

\"Kurosengoku<\/a>
Kurosengoku Keema Curry (Retort Pack)<\/figcaption><\/figure>\n

The spicy aroma of curry spices, the sourness of tomato puree, the gentle sweetness of saut\u00e9ed onions, and the texture of Kurosengoku soy meat are a perfect match!<\/p>\n

\"Multigrain<\/a>
Multigrain rice and Kurosengoku meat curry are the perfect match!!!<\/figcaption><\/figure>\n

Served with a salad of carrot rap\u00e9e, okra pickled in kelp and soy sauce, and lettuce with sunflower oil dressing, this delicious Bikokuzen Kurosengoku Keema Curry is a must-try!!!<\/p>\n

\"Give<\/a>
Give thanks for this enchanting moment that will delight both your body and mind!<\/figcaption><\/figure>\n

Enjoy the "Beauty and Circulation of Black Rice Millet" and "Kurosengoku Keema Curry" for a magical moment that will delight both your body and mind, with boundless love, gratitude, and prayers...<\/p>\n

Related articles<\/h2>\n\n
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Related articles<\/div>\n
\n
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\n Enjoy the seasons in Hokuryu Town (Category)<\/a>\n <\/div>\n
This is a list of articles in the category "Enjoying the Seasons in Hokuryu Town."<\/div>\n <\/div>\n
\n \n
\n \"Enjoy\n <\/div>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\n

\u25c7 Interview and text: Ikuko Terauchi (Photography and editing assistance: Noboru Terauchi)<\/p>","protected":false},"excerpt":{"rendered":"

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