{"id":55744,"date":"2025-02-19T09:36:00","date_gmt":"2025-02-19T00:36:00","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=55744"},"modified":"2025-02-19T10:55:19","modified_gmt":"2025-02-19T01:55:19","slug":"%e3%80%8c%e9%bb%92%e5%8d%83%e7%9f%b3%e3%81%8d%e3%81%aa%e7%b2%89%ef%bc%86%e7%b1%b3%e7%b2%89%e3%81%ae%e7%84%bc%e3%81%8d%e3%83%89%e3%83%bc%e3%83%8a%e3%83%84%e3%80%8d%ef%bc%86%e3%80%8c%e7%b1%b3%e7%b2%89","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/en\/55744\/","title":{"rendered":"Enjoy a happy snack time with "Kurosengoku Kinako & Rice Flour Baked Donuts" and "Rice Flour Chiffon"!"},"content":{"rendered":"

Wednesday, February 19, 2025<\/p>\n

I was secretly given the legendary baked donut by the kind Daddy Long Legs of Kurosengoku!<\/p>\n

These cute heart-shaped baked donuts are made with Kurosengoku soybean flour and rice flour dough, and are topped with sunflower nuts and Kurosengoku don sprinkled with a little sugar!<\/p>\n

\"Kurosengoku<\/a>
Kurosengoku soybean flour baked donuts<\/figcaption><\/figure>\n
\"Plenty<\/a>
Plenty of Kurosengoku kinako, Kurosengoku Don, topped with sunflower seeds!<\/figcaption><\/figure>\n

These baked donuts have a soft and fluffy dough and the subtle sweetness of Kurosengoku kinako, making them moist and healthy!<\/p>\n

Perhaps with further trial and error, a new product will be born?!
\nI'm looking forward to it! Stay tuned!!!<\/p>\n

\"The<\/a>
The birth of a new product?! Stay tuned!<\/figcaption><\/figure>\n

This time, enjoy a happy snack time with Tsubame Kitchen's rice flour chiffon cake, which was on sale at the ice candle event!<\/p>\n

Enjoy a heart-warming and happy "baked donut" time with chamomile tea, strawberries, and yogurt, with boundless love, gratitude, and prayers...<\/p>\n

\"Thank<\/a>
Thank you for the exciting and happy snack time!<\/figcaption><\/figure>\n

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\u25c7 Interview and text: Ikuko Terauchi (Photography and editing assistance: Noboru Terauchi)<\/p>","protected":false},"excerpt":{"rendered":"

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