{"id":52931,"date":"2024-11-12T09:36:53","date_gmt":"2024-11-12T00:36:53","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=52931"},"modified":"2024-11-12T08:45:33","modified_gmt":"2024-11-11T23:45:33","slug":"%e7%b1%b3%e7%b2%89-%ef%bc%86-%e3%81%a8%e3%81%86%e3%82%82%e3%82%8d%e3%81%93%e3%81%97%e7%b2%89%e3%81%ae%e5%8f%b0%e6%b9%be%e3%82%ab%e3%82%b9%e3%83%86%e3%83%a9","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/en\/52931\/","title":{"rendered":"Taiwanese Castella cake made with rice flour and corn flour"},"content":{"rendered":"<p>Tuesday, November 12, 2024<\/p>\n<p>After the first snowfall on November 7th, the days have been filled with sparkling sunshine...<br \/>\nSnack time in the house with the stove blazing!<\/p>\n<h2>Taiwanese Castella cake made with rice flour and corn flour<\/h2>\n<p>The dessert for the day was &quot;Taiwanese Castella cake made with rice flour and corn flour&quot;!!<\/p>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipMqJbDD_U-bFq9DgQguhUReUw8gXekIfdBe263gYTmO-5MZE4uRqtl9YFvAhQwiug\/photo\/AF1QipPodCe9Xqha86XLOub4NFo5bqDbScb_631FqlU?key=UGZsbVZXeUNHSG1KaE5nZjE4bFhBbWkxYTBIZTl3\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczMtfb62LeIavCxG7zlhvXGwosSxEwXXLDmV8A2aQQoYqHlyb00ujgfvy1mmny_Wp7mg3VCoEO3qN9Q3xWKh_nDOAhdgiGS6SGPvP3Kw4FdZpj_knpwDwFuwbRXNDORKBofDvgACMeP1GdiKh52mvUMK=w2000-h1500-s-no-gm?authuser=1\" width=\"2000\" height=\"1500\" alt=\"\u7c73\u7c89\uff06\u3068\u3046\u3082\u308d\u3053\u3057\u7c89\u306e\u53f0\u6e7e\u30ab\u30b9\u30c6\u30e9\" class=\"size-full\" data-no-translation=\"\" \/><\/a><figcaption class=\"wp-caption-text\">Taiwanese Castella cake made with rice flour and corn flour<\/figcaption><\/figure>\n<h3>Recipe<\/h3>\n<ul>\n<li>Separate the egg whites and yolks, mix in the soy milk, rice oil, and egg yolks, and whisk thoroughly while gradually adding the beet sugar to the egg whites.\n<li>\n<li>Mix the rice flour and corn flour and add to the egg yolk mixture. Fold the egg white meringue into the mixture in several batches until combined.\n<li>\n<li>Bake in a 160\u00b0C oven for 60 minutes and it&#039;s done\n<li>\n<\/ul>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipMqJbDD_U-bFq9DgQguhUReUw8gXekIfdBe263gYTmO-5MZE4uRqtl9YFvAhQwiug\/photo\/AF1QipNHjLfbqCYWFn1S4SdqwEAa_M71uqlylfCOmA4?key=UGZsbVZXeUNHSG1KaE5nZjE4bFhBbWkxYTBIZTl3\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczPKUSysXtu1y7ylnrGD5AksSY0dfpRSXda4zrT0Y3CO8AqYa6JCpylOC3B_TL58p4_P0bbZGPnvAgzyiuIom_VeANEi96jcq7OFvNG_I-GzPaAmHSVgqnYBYHJHsYqIf0bzuJ82h-HYlgUeisH6rBA1=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"\u3057\u3063\u3068\u308a\u3075\u3093\u308f\u308a\u3001\u3068\u3046\u3082\u308d\u3053\u3057\u306e\u7518\u301c\u3044\u9999\u308a\u304c\u307b\u3093\u308f\u304b\u9999\u308b\u7f8e\u5473\u3057\u3044\u30ab\u30b9\u30c6\u30e9\uff01\" class=\"size-full\" data-no-translation=\"\" \/><\/a><figcaption class=\"wp-caption-text\">A delicious, moist and fluffy castella cake with a soft, sweet corn aroma!<\/figcaption><\/figure>\n<h3>topping<\/h3>\n<p>Top the cooled dough with raisins and cheese powder!<br \/>\nIf it&#039;s not sweet enough, add plenty of maple syrup...<\/p>\n<h3>Cafe time<\/h3>\n<p>A delicious, moist and fluffy castella cake with a soft, sweet corn aroma!<br \/>\nAlthough it may be a little unevenly cooked, the taste is perfect!<\/p>\n<p>It seems that you need to adjust the temperature and baking time to prevent wrinkles and deflation in the dough!<br \/>\nIf you keep trying, you might be able to expect a beautifully baked product someday!!!<\/p>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipMqJbDD_U-bFq9DgQguhUReUw8gXekIfdBe263gYTmO-5MZE4uRqtl9YFvAhQwiug\/photo\/AF1QipOs-9t7tbCOyo3Ly97QwNH4uIHEeCBXeLp634A?key=UGZsbVZXeUNHSG1KaE5nZjE4bFhBbWkxYTBIZTl3\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczO2O36rLGLCgs57j_LVflLnEHQSvdhPMJox0zpA9oOjhfAGqlpLBrWgcSGKr_ns-Jh1Gckl7WVAt8uKQB--rV70hdKGR4zWSkTrnh7DcI-RukCbmQq1d2ypltfvIjJez6JqWJe7UOb48Fi8pdBGsf0_=w2000-h1500-s-no-gm?authuser=0\" width=\"2000\" height=\"1500\" alt=\"\u96ea\u666f\u8272\u3092\u601d\u3044\u6d6e\u304b\u3079\u306a\u304c\u3089\u5473\u3046\u81f3\u798f\u306e\u30ab\u30d5\u30a7\u30bf\u30a4\u30e0\u306b\u611f\u8b1d\u3092\u3053\u3081\u3066\u3002\u3002\u3002\" class=\"size-full\" data-no-translation=\"\" \/><\/a><figcaption class=\"wp-caption-text\">With gratitude for the blissful cafe time I had while imagining the snowy scenery...<\/figcaption><\/figure>\n<p>With boundless love, gratitude and prayers, I hope you will enjoy this blissful cafe time while imagining the snowy scenery to come and the soft, jiggly Taiwanese castella cake.<\/p>\n<h2>Other photos<\/h2>\n<div class=\"img-move\"><img decoding=\"async\" style=\"vertical-align: middle;\" src=\"https:\/\/ehokkaido.net\/wp-content\/uploads\/2021\/12\/2021-12-06-11.41.12.png\" data-no-translation=\"\" \/> <a href=\"https:\/\/photos.app.goo.gl\/HEhvNMr7Awya3eLV9\" target=\"_blank\" rel=\"noopener noreferrer\">Enjoy the Seasons in Hokuryu Town 2024 Photos (463 photos) here &gt;&gt;<\/a><\/div>\n<h2>Related articles<\/h2>\n\n        <div class=\"site-blogcard-premium\">\n            <div class=\"bc-label-custom\">Related articles<\/div>\n            <div class=\"bc-flex-container\">\n                <div class=\"bc-main-text\">\n                    <div class=\"bc-title-link-box\">\n                        <a href=\"https:\/\/portal.hokuryu.info\/en\/category\/seasons\/\" target=\"_blank\">Enjoy the seasons in Hokuryu Town (Category)<\/a>\n                    <\/div>\n                    <div class=\"bc-excerpt-box\">This is a list of articles in the category &quot;Enjoying the Seasons in Hokuryu Town.&quot;<\/div>\n                <\/div>\n                <div class=\"bc-thumbnail-box\">\n                    <a href=\"https:\/\/portal.hokuryu.info\/en\/category\/seasons\/\" target=\"_blank\">\n                        <div class=\"bc-img-zoom-wrap\">\n                            <img decoding=\"async\" src=\"https:\/\/portal.hokuryu.info\/wp\/wp-content\/uploads\/2026\/02\/20230802DSC06445_1.jpg\" alt=\"\u5317\u7adc\u753a\u3067\u5b63\u7bc0\u3092\u5473\u308f\u3046\uff08\u30ab\u30c6\u30b4\u30ea\u30fc\uff09\" data-no-translation=\"\">\n                        <\/div>\n                    <\/a>\n                <\/div>\n            <\/div>\n        <\/div>\n<p>\u25c7 Interview and text: Ikuko Terauchi (Photography and editing assistance: Noboru Terauchi)<\/p>","protected":false},"excerpt":{"rendered":"<p>\uff12\uff10\uff12\uff14\u5e74\uff11\uff11\u6708\uff11\uff12\u65e5\uff08\u706b\uff09 \uff11\uff11\u6708\uff17\u65e5\u306e\u521d\u96ea\u5f8c\u3001\u304d\u3089\u3081\u304f\u592a\u967d\u306e\u5149\u304c\u964d\u308a\u6ce8\u3050\u65e5\u3005\u3002\u3002\u3002 \u30b9\u30c8\u30fc\u30d6\u71c3\u3048\u308b\u5bb6\u306e\u4e2d\u3067\u5473\u308f\u3046\u304a\u3084\u3064\u30bf\u30a4\u30e0\uff01 \u7c73\u7c89 \uff06 \u3068\u3046\u3082\u308d\u3053\u3057\u7c89\u306e\u53f0\u6e7e\u30ab\u30b9\u30c6\u30e9 \u3053\u306e\u65e5\u306e\u30b9\u30a4\u30fc\u30c4\u306f\u3001\u300c\u7c73\u7c89\uff06 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":52932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,73],"tags":[],"class_list":["post-52931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cover-story","category-seasons"],"_links":{"self":[{"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/posts\/52931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/comments?post=52931"}],"version-history":[{"count":0,"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/posts\/52931\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/media\/52932"}],"wp:attachment":[{"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/media?parent=52931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/categories?post=52931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/tags?post=52931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}