![\"Summer](\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczNRjDQJbVKo3g6ixKwhRIsqN7rozT3JedvlQxtPsUIqmTzUb8d1EHeJPAMnXJAYN_Dayduu5O8N9wlDhhpvWuR6_MOf1LOnP2h7IVK8vVXDU4o93ktsPUfI2TQ3avj3pUHegpek5qPz66vMvOH2OiLo=w2000-h1500-s-no-gm?authuser=0\")
<\/a>![\"Kurosengoku](\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczMEvZyGpvNMo-quUgjSGyqsNscFAjPnvb7JgscBUQIlkxndpayrqoe5zbyE_pr4oUs7raNLek0_sy-NhzrrS8Ppyvb70Idd__L1O9QfJSfhFBIw-lOjCdb5_Rx-LLc2hagl83VppBVMnvAlPCtjBF5J=w2000-h1500-s-no-gm?authuser=1\")
<\/a>Various seasonal vegetables for sale<\/h3>\n\n- "Kurosengokudon's scooping," "All-you-can-pack cucumbers," "All-you-can-pack cherry tomatoes," and various seasonal vegetables for sale<\/li>\n<\/ul>\n
![\"Lots](\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczNJYS8bgDo8-FRJU_9fpRpTQ8_BpmPU5EpJdDl9aVtLT69Y87cOVA76UV8-H5-ArjojToeVzODIinmU_8xgP3Ppuv-q9W4-rwezZK-o_wRGRC1fy9wC_CWp2g3hi75zyhHANtuA7xioYSnMgiRZQAip=w2000-h1500-s-no-gm?authuser=0\")
<\/a>Lots of freshly picked vegetables<\/figcaption><\/figure>\n![\"All-you-can-pack](\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczNJvPFirCYtd5wgWMQ3pimHCQq2oove8A5BiITyidCQ40fcL96zXWg-H7_kvzwIZLOuN4mBI9srj6CbE7UhpE6s5Dj3dsRwG2QgGY0of_Ecn1F-sO_L9ond29iM4Kkm-t3S-8w9virvYET8_HKtU9hL=w2000-h1500-s-no-gm?authuser=0\")
<\/a>All-you-can-pack cucumbers 100 yen<\/figcaption><\/figure>\nChildren's Festival<\/h3>\n\n- "Dagashi" sales, "Yo-yo scooping in the Whale Pool," and "Sumikko Gurashi lottery"<\/li>\n<\/ul>\n
![\"Children's](\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczPGzJr52DvHTTKxTrTriqoYIIL2RnLpO7fYO6rZ9YJ5z5P2nURl25iTE5TJ3UpLfllGIAcDSb6ip_QEfR5QlHFssKx6TRziDFyjmnBBe3GTBGforyKWUAv2vGsyBBim3ldeHZgz4nkr0c2fdhF4H-N1=w2000-h1500-s-no-gm?authuser=0\")
<\/a>Children's Festival Various Sweets<\/figcaption><\/figure>\n![\"Whale](\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczOCD1XESeVpITmw3L8FoQ_LDkpjyzPz8RHY0yXRtiVH10JZ_LwtUynncVE2jlbu3WWGiyJuOZh3cDhkjG7MkRzPuXSYkazT_Fiur6KjgB0ZhhICiXITa94uP-i8rZe6G9Z8UCgNOLGkRw3qH1Iyfkft=w2000-h1500-s-no-gm?authuser=0\")
<\/a>Whale Yo-Yo<\/figcaption><\/figure>\nUmeya-san<\/h3>\n\n- Umeya "Kurosengoku Kinako Soft Serve Ice Cream," "Kurosengoku Cream Puffs," and "Baked Goods (Anko Butter Madeleine, Butter Castella, Dutch Bread)"<\/li>\n
- The Kurosengoku Kinako Soft Serve Ice Cream is filled with Kurosengoku Kinako both at the bottom and on top, making it as smooth as jarato and incredibly delicious!<\/li>\n<\/ul>\n
![\"Umeya](\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczOFK306BMqzSDuxX2XLCYcwVX72H9dANCX_HYujbOTbSRTipCxCmF8TNnbLcildRIUOx09EzdtrNA3JRn8XsZ_RAJPplctahdm-tteszbZRIL7wfM-o-BBdJ42D87QfJX_CPohgxWt610xOR3w15-ON=w2000-h1500-s-no-gm?authuser=0\")
<\/a>Umeya (Kurosengoku soybean flour soft serve ice cream, Kurosengoku cream puffs)<\/figcaption><\/figure>\n![\"People](\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczMSUykfsOPYnff56Plmxh3TtSawDxApCJr1jYe0jLKGqQb6fWXxfwctOIMmfj3JLcGFuKLcz68gxlQ_9p2-281GdR0KwLTS9QLR--zYgcclUCJb3Aw8q_uXVITPxSqW1GAQe4myWlO_cWwCOvbQ4z3g=w2000-h1500-s-no-gm?authuser=0\")
<\/a>People lining up in a queue<\/figcaption><\/figure>\n![\"Bean](\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczPCqLTW1g4ACrdxM9LIEIuiqoC_lDk5tb8DDsn6-CZheJ5hMzI7XcfFttjTHf2kc09GtCTm17Bf0uLh-OVBxUxONduxiwqhLZg-KBAlt8Q2Kt3RfTZpi41l__9v-3UkM3iaXL_qolgvkk1Pf_4ptAMe=w2000-h1500-s-no-gm?authuser=0\")
<\/a>Bean paste butter madeleine, butter castella<\/figcaption><\/figure>\n\n \n Related articles<\/div>\n \n \n \n Umeya Cream Puffs | A long-established Western-style pastry shop in Asahikawa, Hokkaido, founded in 1914<\/a>\n <\/div>\n Founded in 1914 (Taisho 3), Umeya is a confectionery shop in Asahikawa, Hokkaido, specializing in cream puffs. They use highly skilled craftsmanship passed down through generations...<\/div>\n <\/div>\n \n \n \n ![\"Umeya](\"https:\/\/www.ho-umeya.co.jp\/new\/images\/ogp-image.jpg\")
\n <\/div>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\nMasao Togashi Shoten - Yabuyabu Bushi<\/h3>\n\n- Togashi Masao Shoten (Sapporo City, founded in 1948, currently run by the third generation owner, Togashi Yuhei)<\/li>\n
- Yabuyabubushi is a three-kind shavings blended in the golden ratio: "Salmon flakes from Shibetsu, Hokkaido," "Katsuobushi from Ibusuki, Kagoshima," and "Tuna flakes from Ibusuki, Kagoshima"!!!<\/li>\n
- By combining the umami component inosinic acid found in bonito and tuna with the glutamic acid found in salmon, the umami is increased tenfold!<\/li>\n
- An all-natural food with no additives and full of natural flavor!<\/li>\n
- Togashi Masao Shoten's shaved dried fish "Yabu Yabu Bushi" won the Osaka Governor's Award at the 67th National Seafood Processed Food Exhibition!<\/li>\n<\/ul>\n
![\"](\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczPSgTvNJ1HY3PrF-9Yv-ARZcWsqI4hms-8wXXrLukZd-sjD8DidH3XprjZPhut3n4UeDXvAfXulxliNPCk9zYiXlEmZMVkcLhOqwItny2QZr1iknt6L_xbxy6qb5jzo9IN8sVabhqEKboCpADsqYTzm=w2000-h1500-s-no-gm?authuser=0\")
<\/a>Yuhei Togashi, the third-generation representative director of Togashi Masao Shoten, and his staff<\/figcaption><\/figure>\n![\"Yabuyabu](\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczOSQFPHgnCiGMzItASGR3Lu_iWnvtpGx6b6O3ylzSMVTBOumlrH28YqUTdHWidQfGW-ZrrowKACnmexLJHcbSQ9wRaeG1SuRooF13ggkW1m2XbqELqpcQwWiX4ByVfsih5GRZSz30Uxn21VL_cb7LvH=w2000-h1500-s-no-gm?authuser=0\")
<\/a>Yabuyabu Bushi<\/figcaption><\/figure>\n![\"The](\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczPV8XzunBQ9oPTcvyE6w1SsyJqALb4-vof0CM2XA7WtwihFPLDzabQ1SQtZBCoqXZxZqYDhjBmNMNC2sC1jaCcRm7zADHtwQ2beDzZvZkSVIWDBTFwZcD3wTxgODdZXRdHGtHxw0Qz8m4bz8gLcdqdf=w2000-h1500-s-no-gm?authuser=0\")
<\/a>The hugely popular Yabuyabu song<\/figcaption><\/figure>\n\n \n Related articles<\/div>\n \n \n \n Dried bonito flakes and dashi delivered from Hokkaido | Togashi Masao Shoten Co., Ltd. Toyohira Ward, Sapporo City<\/a>\n <\/div>\n This is Hokkaido's best dried bonito flake producer, which won the Osaka Prefectural Governor's Award at the 67th National Seafood Processing Food Exhibition in 2024. They manufacture...<\/div>\n <\/div>\n \n \n \n ![\"Dried](\"https:\/\/togashi-katsuobushi.com\/wp-content\/uploads\/2025\/12\/2_mono.png\")
\n <\/div>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\nTeppanyaki Chef Koki's Live Kitchen<\/h3>\n\n- Chef Koki cooks the teppanyaki dishes "Spicy Chicken" and "Yakisoba" right in front of you, and they are absolutely delicious!<\/li>\n
- The vegetable-packed fried noodles are topped with a huge zucchini, freshly grown by Director Takada himself!!! The best!<\/li>\n
- An exquisite fried soba dish made with the seasoning of Yabu Yabu Fushi!!!<\/li>\n<\/ul>\n
![\"Chef](\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczPOag2MVUDTzdiDH_Jfy-DVw2KM5Zs7E4yDy6AXubpOCxATFuHmMp2mQ0VIcpUaeGH6tp0-N8CpbCebIIIkshvNPC_924dNxJXtmpMAQFt0vGJPVhX4SLirT3XLOz83ikdZdGfNIt8lWFCY9G2DiBGH=w2000-h1500-s-no-gm?authuser=0\")
<\/a>Chef Koki's Live Kitchen<\/figcaption><\/figure>\n![\"The](\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczO5gmf_T_odHHDAVg6ma1tIsdCEODvaIPJsRUeDxO7H_HhArn9xd2BCDFgcYgXhHK_I-0FlMuKRzl7LYOerdCXTrMHxDgCKCcTr6GNqjLDA9SHd8KxzQx1xS751piDl65ZXfZI40FmPi6qM5SjDaTOM=w2000-h1500-s-no-gm?authuser=0\")
<\/a>The spicy chicken is also great!<\/figcaption><\/figure>\nSauna Car: "There's a sauna!"<\/h3>\n\n- Free trial of the sauna car "Sauna Arujan"!<\/li>\n<\/ul>\n
![\"There's](\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczNgwA5UtagblnnyWQkwVAFBwULa5ObkCymNKpmbKtulTPxPPzNd9R7maTt07NipQlpPzv-13XA1aJncVGJIFcEF8jr_faA5uwAfA_1RFhl5Z7g0zWY_3oBL_O5nQJ5DBgVr3IQvyAEo6bn4qWvsQbvo=w2000-h1500-s-no-gm?authuser=0\")
<\/a>There's a sauna<\/figcaption><\/figure>\n\n- A sauna made by a carpenter using light-weight Japanese cedar: Produced by Hokutomo Construction Co., Ltd. (Sapporo)<\/li>\n
- We use sauna stoves from Shinbo Seisakusho, a company that has been making wood stoves in Otaru for over 60 years.<\/li>\n
- The sauna stones are made of a heat-resistant, durable mix of olivine and diabase, and feature the "Onimaru" design made by Kikuma Kawara. With an absorption rate of over 10%, they prevent dryness, relieve stuffiness, and help preserve the aroma of the aroma for longer.<\/li>\n
- After self-loyly, the stove fan stirs the heat wave in the sauna room.<\/li>\n<\/ul>\n
![\"The](\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczNUZ1LiF_Ezo8F52Wzqe1fWZjSAkL5YepszM2o---XX3H9wiu5mT-eMxGvhJfTVUP01RudlsL_hgHhQXLUeyXmHjAaS1mbHuMM49SFri-9sshBlpeeRWsYhuvtGiq2GfiY_BJglukS7dxeuk3M0hdM5=w2000-h1500-s-no-gm?authuser=0\")
<\/a>The staff are burning red<\/figcaption><\/figure>\n![\"Interior](\"https:\/\/lh3.googleusercontent.com\/pw\/AP1GczMeRPDMP_PWwF8na5v_VF7ihEiskHvnliZ6OEt7BhOI9_nISxuG78zQD4MMvOk6JE3TMr1klRwSRuwZYPahb-0axMYgo_zzlWLLnMw0dCbK81iyAss-evWC0YYDxjdEezB85kI0921tYO5MaUlAvOgO=w2000-h1500-s-no-gm?authuser=0\")
<\/a>Interior design<\/figcaption><\/figure>\n
<\/a><\/a>Children's Festival<\/h3>\n\n- "Dagashi" sales, "Yo-yo scooping in the Whale Pool," and "Sumikko Gurashi lottery"<\/li>\n<\/ul>\n
<\/a>Children's Festival Various Sweets<\/figcaption><\/figure>\n<\/a>Whale Yo-Yo<\/figcaption><\/figure>\nUmeya-san<\/h3>\n\n- Umeya "Kurosengoku Kinako Soft Serve Ice Cream," "Kurosengoku Cream Puffs," and "Baked Goods (Anko Butter Madeleine, Butter Castella, Dutch Bread)"<\/li>\n
- The Kurosengoku Kinako Soft Serve Ice Cream is filled with Kurosengoku Kinako both at the bottom and on top, making it as smooth as jarato and incredibly delicious!<\/li>\n<\/ul>\n
<\/a>Umeya (Kurosengoku soybean flour soft serve ice cream, Kurosengoku cream puffs)<\/figcaption><\/figure>\n<\/a>People lining up in a queue<\/figcaption><\/figure>\n<\/a>Bean paste butter madeleine, butter castella<\/figcaption><\/figure>\n\n \n Related articles<\/div>\n \n \n \n Umeya Cream Puffs | A long-established Western-style pastry shop in Asahikawa, Hokkaido, founded in 1914<\/a>\n <\/div>\n Founded in 1914 (Taisho 3), Umeya is a confectionery shop in Asahikawa, Hokkaido, specializing in cream puffs. They use highly skilled craftsmanship passed down through generations...<\/div>\n <\/div>\n \n \n \n \n <\/div>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\nMasao Togashi Shoten - Yabuyabu Bushi<\/h3>\n\n- Togashi Masao Shoten (Sapporo City, founded in 1948, currently run by the third generation owner, Togashi Yuhei)<\/li>\n
- Yabuyabubushi is a three-kind shavings blended in the golden ratio: "Salmon flakes from Shibetsu, Hokkaido," "Katsuobushi from Ibusuki, Kagoshima," and "Tuna flakes from Ibusuki, Kagoshima"!!!<\/li>\n
- By combining the umami component inosinic acid found in bonito and tuna with the glutamic acid found in salmon, the umami is increased tenfold!<\/li>\n
- An all-natural food with no additives and full of natural flavor!<\/li>\n
- Togashi Masao Shoten's shaved dried fish "Yabu Yabu Bushi" won the Osaka Governor's Award at the 67th National Seafood Processed Food Exhibition!<\/li>\n<\/ul>\n
<\/a>Yuhei Togashi, the third-generation representative director of Togashi Masao Shoten, and his staff<\/figcaption><\/figure>\n<\/a>Yabuyabu Bushi<\/figcaption><\/figure>\n<\/a>The hugely popular Yabuyabu song<\/figcaption><\/figure>\n\n \n Related articles<\/div>\n \n \n \n Dried bonito flakes and dashi delivered from Hokkaido | Togashi Masao Shoten Co., Ltd. Toyohira Ward, Sapporo City<\/a>\n <\/div>\n This is Hokkaido's best dried bonito flake producer, which won the Osaka Prefectural Governor's Award at the 67th National Seafood Processing Food Exhibition in 2024. They manufacture...<\/div>\n <\/div>\n \n \n \n \n <\/div>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\nTeppanyaki Chef Koki's Live Kitchen<\/h3>\n\n- Chef Koki cooks the teppanyaki dishes "Spicy Chicken" and "Yakisoba" right in front of you, and they are absolutely delicious!<\/li>\n
- The vegetable-packed fried noodles are topped with a huge zucchini, freshly grown by Director Takada himself!!! The best!<\/li>\n
- An exquisite fried soba dish made with the seasoning of Yabu Yabu Fushi!!!<\/li>\n<\/ul>\n
<\/a>Chef Koki's Live Kitchen<\/figcaption><\/figure>\n<\/a>The spicy chicken is also great!<\/figcaption><\/figure>\nSauna Car: "There's a sauna!"<\/h3>\n\n- Free trial of the sauna car "Sauna Arujan"!<\/li>\n<\/ul>\n
<\/a>There's a sauna<\/figcaption><\/figure>\n\n- A sauna made by a carpenter using light-weight Japanese cedar: Produced by Hokutomo Construction Co., Ltd. (Sapporo)<\/li>\n
- We use sauna stoves from Shinbo Seisakusho, a company that has been making wood stoves in Otaru for over 60 years.<\/li>\n
- The sauna stones are made of a heat-resistant, durable mix of olivine and diabase, and feature the "Onimaru" design made by Kikuma Kawara. With an absorption rate of over 10%, they prevent dryness, relieve stuffiness, and help preserve the aroma of the aroma for longer.<\/li>\n
- After self-loyly, the stove fan stirs the heat wave in the sauna room.<\/li>\n<\/ul>\n
<\/a>The staff are burning red<\/figcaption><\/figure>\n<\/a>Interior design<\/figcaption><\/figure>\n
<\/a><\/a>Umeya-san<\/h3>\n\n- Umeya "Kurosengoku Kinako Soft Serve Ice Cream," "Kurosengoku Cream Puffs," and "Baked Goods (Anko Butter Madeleine, Butter Castella, Dutch Bread)"<\/li>\n
- The Kurosengoku Kinako Soft Serve Ice Cream is filled with Kurosengoku Kinako both at the bottom and on top, making it as smooth as jarato and incredibly delicious!<\/li>\n<\/ul>\n
<\/a>Umeya (Kurosengoku soybean flour soft serve ice cream, Kurosengoku cream puffs)<\/figcaption><\/figure>\n<\/a>People lining up in a queue<\/figcaption><\/figure>\n<\/a>Bean paste butter madeleine, butter castella<\/figcaption><\/figure>\n\n \n Related articles<\/div>\n \n \n \n Umeya Cream Puffs | A long-established Western-style pastry shop in Asahikawa, Hokkaido, founded in 1914<\/a>\n <\/div>\n Founded in 1914 (Taisho 3), Umeya is a confectionery shop in Asahikawa, Hokkaido, specializing in cream puffs. They use highly skilled craftsmanship passed down through generations...<\/div>\n <\/div>\n \n \n \n \n <\/div>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\nMasao Togashi Shoten - Yabuyabu Bushi<\/h3>\n\n- Togashi Masao Shoten (Sapporo City, founded in 1948, currently run by the third generation owner, Togashi Yuhei)<\/li>\n
- Yabuyabubushi is a three-kind shavings blended in the golden ratio: "Salmon flakes from Shibetsu, Hokkaido," "Katsuobushi from Ibusuki, Kagoshima," and "Tuna flakes from Ibusuki, Kagoshima"!!!<\/li>\n
- By combining the umami component inosinic acid found in bonito and tuna with the glutamic acid found in salmon, the umami is increased tenfold!<\/li>\n
- An all-natural food with no additives and full of natural flavor!<\/li>\n
- Togashi Masao Shoten's shaved dried fish "Yabu Yabu Bushi" won the Osaka Governor's Award at the 67th National Seafood Processed Food Exhibition!<\/li>\n<\/ul>\n
<\/a>Yuhei Togashi, the third-generation representative director of Togashi Masao Shoten, and his staff<\/figcaption><\/figure>\n<\/a>Yabuyabu Bushi<\/figcaption><\/figure>\n<\/a>The hugely popular Yabuyabu song<\/figcaption><\/figure>\n\n \n Related articles<\/div>\n \n \n \n Dried bonito flakes and dashi delivered from Hokkaido | Togashi Masao Shoten Co., Ltd. Toyohira Ward, Sapporo City<\/a>\n <\/div>\n This is Hokkaido's best dried bonito flake producer, which won the Osaka Prefectural Governor's Award at the 67th National Seafood Processing Food Exhibition in 2024. They manufacture...<\/div>\n <\/div>\n \n \n \n \n <\/div>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\nTeppanyaki Chef Koki's Live Kitchen<\/h3>\n\n- Chef Koki cooks the teppanyaki dishes "Spicy Chicken" and "Yakisoba" right in front of you, and they are absolutely delicious!<\/li>\n
- The vegetable-packed fried noodles are topped with a huge zucchini, freshly grown by Director Takada himself!!! The best!<\/li>\n
- An exquisite fried soba dish made with the seasoning of Yabu Yabu Fushi!!!<\/li>\n<\/ul>\n
<\/a>Chef Koki's Live Kitchen<\/figcaption><\/figure>\n<\/a>The spicy chicken is also great!<\/figcaption><\/figure>\nSauna Car: "There's a sauna!"<\/h3>\n\n- Free trial of the sauna car "Sauna Arujan"!<\/li>\n<\/ul>\n
<\/a>There's a sauna<\/figcaption><\/figure>\n\n- A sauna made by a carpenter using light-weight Japanese cedar: Produced by Hokutomo Construction Co., Ltd. (Sapporo)<\/li>\n
- We use sauna stoves from Shinbo Seisakusho, a company that has been making wood stoves in Otaru for over 60 years.<\/li>\n
- The sauna stones are made of a heat-resistant, durable mix of olivine and diabase, and feature the "Onimaru" design made by Kikuma Kawara. With an absorption rate of over 10%, they prevent dryness, relieve stuffiness, and help preserve the aroma of the aroma for longer.<\/li>\n
- After self-loyly, the stove fan stirs the heat wave in the sauna room.<\/li>\n<\/ul>\n
<\/a>The staff are burning red<\/figcaption><\/figure>\n<\/a>Interior design<\/figcaption><\/figure>\n
<\/a><\/a><\/a>\n
Related articles<\/div>\n
\n
\n
\n Umeya Cream Puffs | A long-established Western-style pastry shop in Asahikawa, Hokkaido, founded in 1914<\/a>\n <\/div>\n
Founded in 1914 (Taisho 3), Umeya is a confectionery shop in Asahikawa, Hokkaido, specializing in cream puffs. They use highly skilled craftsmanship passed down through generations...<\/div>\n <\/div>\n
\n \n
\n \n <\/div>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\nMasao Togashi Shoten - Yabuyabu Bushi<\/h3>\n
\n <\/div>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\nMasao Togashi Shoten - Yabuyabu Bushi<\/h3>\n\n- Togashi Masao Shoten (Sapporo City, founded in 1948, currently run by the third generation owner, Togashi Yuhei)<\/li>\n
- Yabuyabubushi is a three-kind shavings blended in the golden ratio: "Salmon flakes from Shibetsu, Hokkaido," "Katsuobushi from Ibusuki, Kagoshima," and "Tuna flakes from Ibusuki, Kagoshima"!!!<\/li>\n
- By combining the umami component inosinic acid found in bonito and tuna with the glutamic acid found in salmon, the umami is increased tenfold!<\/li>\n
- An all-natural food with no additives and full of natural flavor!<\/li>\n
- Togashi Masao Shoten's shaved dried fish "Yabu Yabu Bushi" won the Osaka Governor's Award at the 67th National Seafood Processed Food Exhibition!<\/li>\n<\/ul>\n
<\/a>Yuhei Togashi, the third-generation representative director of Togashi Masao Shoten, and his staff<\/figcaption><\/figure>\n<\/a>Yabuyabu Bushi<\/figcaption><\/figure>\n<\/a>The hugely popular Yabuyabu song<\/figcaption><\/figure>\n\n \n Related articles<\/div>\n \n \n \n Dried bonito flakes and dashi delivered from Hokkaido | Togashi Masao Shoten Co., Ltd. Toyohira Ward, Sapporo City<\/a>\n <\/div>\n This is Hokkaido's best dried bonito flake producer, which won the Osaka Prefectural Governor's Award at the 67th National Seafood Processing Food Exhibition in 2024. They manufacture...<\/div>\n <\/div>\n \n \n \n \n <\/div>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\nTeppanyaki Chef Koki's Live Kitchen<\/h3>\n\n- Chef Koki cooks the teppanyaki dishes "Spicy Chicken" and "Yakisoba" right in front of you, and they are absolutely delicious!<\/li>\n
- The vegetable-packed fried noodles are topped with a huge zucchini, freshly grown by Director Takada himself!!! The best!<\/li>\n
- An exquisite fried soba dish made with the seasoning of Yabu Yabu Fushi!!!<\/li>\n<\/ul>\n
<\/a>Chef Koki's Live Kitchen<\/figcaption><\/figure>\n<\/a>The spicy chicken is also great!<\/figcaption><\/figure>\nSauna Car: "There's a sauna!"<\/h3>\n\n- Free trial of the sauna car "Sauna Arujan"!<\/li>\n<\/ul>\n
<\/a>There's a sauna<\/figcaption><\/figure>\n\n- A sauna made by a carpenter using light-weight Japanese cedar: Produced by Hokutomo Construction Co., Ltd. (Sapporo)<\/li>\n
- We use sauna stoves from Shinbo Seisakusho, a company that has been making wood stoves in Otaru for over 60 years.<\/li>\n
- The sauna stones are made of a heat-resistant, durable mix of olivine and diabase, and feature the "Onimaru" design made by Kikuma Kawara. With an absorption rate of over 10%, they prevent dryness, relieve stuffiness, and help preserve the aroma of the aroma for longer.<\/li>\n
- After self-loyly, the stove fan stirs the heat wave in the sauna room.<\/li>\n<\/ul>\n
<\/a>The staff are burning red<\/figcaption><\/figure>\n<\/a>Interior design<\/figcaption><\/figure>\n
<\/a><\/a><\/a>\n
Related articles<\/div>\n
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\n Dried bonito flakes and dashi delivered from Hokkaido | Togashi Masao Shoten Co., Ltd. Toyohira Ward, Sapporo City<\/a>\n <\/div>\n
This is Hokkaido's best dried bonito flake producer, which won the Osaka Prefectural Governor's Award at the 67th National Seafood Processing Food Exhibition in 2024. They manufacture...<\/div>\n <\/div>\n
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\n \n <\/div>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\nTeppanyaki Chef Koki's Live Kitchen<\/h3>\n
\n <\/div>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\nTeppanyaki Chef Koki's Live Kitchen<\/h3>\n\n- Chef Koki cooks the teppanyaki dishes "Spicy Chicken" and "Yakisoba" right in front of you, and they are absolutely delicious!<\/li>\n
- The vegetable-packed fried noodles are topped with a huge zucchini, freshly grown by Director Takada himself!!! The best!<\/li>\n
- An exquisite fried soba dish made with the seasoning of Yabu Yabu Fushi!!!<\/li>\n<\/ul>\n
<\/a>Chef Koki's Live Kitchen<\/figcaption><\/figure>\n<\/a>The spicy chicken is also great!<\/figcaption><\/figure>\nSauna Car: "There's a sauna!"<\/h3>\n\n- Free trial of the sauna car "Sauna Arujan"!<\/li>\n<\/ul>\n
<\/a>There's a sauna<\/figcaption><\/figure>\n\n- A sauna made by a carpenter using light-weight Japanese cedar: Produced by Hokutomo Construction Co., Ltd. (Sapporo)<\/li>\n
- We use sauna stoves from Shinbo Seisakusho, a company that has been making wood stoves in Otaru for over 60 years.<\/li>\n
- The sauna stones are made of a heat-resistant, durable mix of olivine and diabase, and feature the "Onimaru" design made by Kikuma Kawara. With an absorption rate of over 10%, they prevent dryness, relieve stuffiness, and help preserve the aroma of the aroma for longer.<\/li>\n
- After self-loyly, the stove fan stirs the heat wave in the sauna room.<\/li>\n<\/ul>\n
<\/a>The staff are burning red<\/figcaption><\/figure>\n<\/a>Interior design<\/figcaption><\/figure>\n
<\/a><\/a>Sauna Car: "There's a sauna!"<\/h3>\n\n- Free trial of the sauna car "Sauna Arujan"!<\/li>\n<\/ul>\n
<\/a>There's a sauna<\/figcaption><\/figure>\n\n- A sauna made by a carpenter using light-weight Japanese cedar: Produced by Hokutomo Construction Co., Ltd. (Sapporo)<\/li>\n
- We use sauna stoves from Shinbo Seisakusho, a company that has been making wood stoves in Otaru for over 60 years.<\/li>\n
- The sauna stones are made of a heat-resistant, durable mix of olivine and diabase, and feature the "Onimaru" design made by Kikuma Kawara. With an absorption rate of over 10%, they prevent dryness, relieve stuffiness, and help preserve the aroma of the aroma for longer.<\/li>\n
- After self-loyly, the stove fan stirs the heat wave in the sauna room.<\/li>\n<\/ul>\n
<\/a>The staff are burning red<\/figcaption><\/figure>\n<\/a>Interior design<\/figcaption><\/figure>\n
<\/a>- \n
- A sauna made by a carpenter using light-weight Japanese cedar: Produced by Hokutomo Construction Co., Ltd. (Sapporo)<\/li>\n
- We use sauna stoves from Shinbo Seisakusho, a company that has been making wood stoves in Otaru for over 60 years.<\/li>\n
- The sauna stones are made of a heat-resistant, durable mix of olivine and diabase, and feature the "Onimaru" design made by Kikuma Kawara. With an absorption rate of over 10%, they prevent dryness, relieve stuffiness, and help preserve the aroma of the aroma for longer.<\/li>\n
- After self-loyly, the stove fan stirs the heat wave in the sauna room.<\/li>\n<\/ul>\n
The staff are burning red<\/figcaption><\/figure>\n Interior design<\/figcaption><\/figure>\n