{"id":42693,"date":"2024-03-06T09:36:27","date_gmt":"2024-03-06T00:36:27","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=42693"},"modified":"2024-03-06T10:12:57","modified_gmt":"2024-03-06T01:12:57","slug":"%e6%89%8b%e4%bd%9c%e3%82%8a%e3%81%8a%e8%b1%86%e8%85%90%e3%81%ae%e7%be%8e%e5%91%b3%e3%81%97%e3%81%84%e6%b9%af%e8%b1%86%e8%85%90%e3%81%ab%e6%84%9f%e8%ac%9d%e3%82%92%e3%81%93%e3%82%81%e3%81%a6%ef%bc%81","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/en\/42693\/","title":{"rendered":"With gratitude for the delicious homemade tofu yudofu!"},"content":{"rendered":"

Wednesday, March 6, 2024<\/p>\n

Thank you to Yumiko Takebayashi, a resident of Iwamura, Hokuryu Town, for the delicious homemade tofu, okara, and steamed soybeans.<\/p>\n

This is the last group of the year, "Buta no Shippo," making tofu.<\/p>\n

Homemade tofu, okara, and steamed soybeans<\/h2>\n
\"Homemade<\/a>
Homemade tofu, okara, and steamed soybeans<\/figcaption><\/figure>\n

Hot tofu, simmered soybeans, and rice with Kurosengoku soybeans<\/h2>\n

We immediately enjoyed the delicious tofu in hot boiled tofu, the okara in a stew with plenty of vegetables, and the steamed soybeans in rice with soybeans and Kurosenkoku soybeans.<\/p>\n

\"Boiled<\/a>
Boiled tofu & simmered okara & soybean rice<\/figcaption><\/figure>\n

Piping hot tofu<\/h3>\n

The hot tofu is made with a rich broth made from kelp, topped with shiso leaves, and drizzled with ponzu sauce!<\/p>\n

\"Piping<\/a>
Piping hot tofu<\/figcaption><\/figure>\n

Okara<\/h3>\n

Add carrots, colored bell peppers, shimeji mushrooms, cucumber, and black beans to the okara and stir-fry thoroughly, then season with dashi, soy sauce, mirin, salt and pepper.<\/p>\n

\"Soybean<\/a>
Soybean pulp stew with plenty of vegetables<\/figcaption><\/figure>\n

Soybeans & Kurosengoku soybean rice<\/h3>\n

Serve with rice cooked with boiled soybeans, Kurosengoku boiled beans, kelp, and salt!<\/p>\n

\"Soybeans<\/a>
Soybeans and Kurosengoku rice<\/figcaption><\/figure>\n

A classic cold winter dish: "Yudofu," okara (soy pulp) with plenty of vegetables, and soy rice...
\nEnjoy homemade soy dishes that are unique to winter!<\/p>\n

With boundless love, gratitude, and prayers for the delicious handmade tofu that everyone has lovingly made...<\/p>\n

\"Praying<\/a>
Praying for the arrival of warm spring...<\/figcaption><\/figure>\n

Other photos<\/h2>\n
Enjoy the Seasons in Hokuryu Town 2024 Photos (152 photos) here >><\/a><\/div>\n

Related articles<\/h2>\n\n
\n
Related articles<\/div>\n
\n
\n
\n Enjoy the seasons in Hokuryu Town (Category)<\/a>\n <\/div>\n
This is a list of articles in the category "Enjoying the Seasons in Hokuryu Town."<\/div>\n <\/div>\n
\n \n
\n \"Enjoy\n <\/div>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\n

\u25c7 Interview and text: Ikuko Terauchi (Photography and editing assistance: Noboru Terauchi)<\/p>","protected":false},"excerpt":{"rendered":"

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