{"id":39820,"date":"2023-11-21T09:36:06","date_gmt":"2023-11-21T00:36:06","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=39820"},"modified":"2023-11-21T10:15:38","modified_gmt":"2023-11-21T01:15:38","slug":"%e5%8c%97%e7%ab%9c%e7%94%ba%e7%94%a3%e6%96%b0%e7%b1%b3%ef%bc%86%e9%bb%92%e5%8d%83%e7%9f%b3%e5%a4%a7%e8%b1%86%e3%81%ae%e6%96%b0%e7%94%9f%e8%b1%86%e3%81%a7%e7%82%8a%e3%81%8d%e8%be%bc%e3%81%bf%e3%81%94","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/en\/39820\/","title":{"rendered":"Rice cooked with new rice from Hokuryu Town and new Kurosengoku soybeans"},"content":{"rendered":"

Tuesday, November 21, 2023<\/p>\n

Bean rice made with new rice from Hokuryu Town and new Kurosengoku soybeans!<\/p>\n

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Bean rice made with new rice from Hokuryu Town and new Kurosengoku beans<\/figcaption><\/figure>\n

Kurosengoku beans are soaked overnight in water. The soaking water is rich in polyphenols, including anthocyanins, giving the beans a beautiful deep purple color.<\/p>\n

Kurosengoku is rich in moisture and swells up to become plump.<\/p>\n

The soaked new rice is cooked with water (the water in which the beans were soaked), salt, sake, vinegar, kelp, and drained Kurosengoku soybeans.<\/p>\n

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Bean rice cooked with water (soaked beans), salt, sake, vinegar, kelp, and Kurosengoku soybeans.<\/figcaption><\/figure>\n
\"\u3075\u3063\u304f\u3089\u8276\u3081\u304f\u9ed2\u5343\u77f3\u8c46\u3054\u306f\u3093\"<\/a>
Fluffy and glossy black beans rice<\/figcaption><\/figure>\n

Kurosengoku bean rice has a unique flavor that is rich in the umami and sweetness of Kurosengoku beans!
\nThe glossy, sparkling Kurosenkoku is soft and plump!
\nThe rice has a slight saltiness and a hint of sourness, and is dyed a noble purple like red rice, giving it a mysterious look!
\nThis rice with black beans is so precious it makes you want to join your hands in gratitude to nature, and is filled with boundless love, gratitude, and prayers.<\/p>\n

\"\u7f8e\u5473\u3057\u3044\u9ed2\u5343\u77f3\u65b0\u8c46\u3054\u306f\u3093\u306b\u611f\u8b1d\u3092\u3053\u3081\u3066\uff01\"<\/a>
With gratitude for the delicious Kurosengoku new bean rice!<\/figcaption><\/figure>\n

The next day, we tried making Kurosengoku pressed sushi with plenty of Kurosengoku boiled beans!
\nThe vinegared rice is topped with plenty of Nozawana dried baby sardines and sesame seeds, and sandwiched with blanched spinach that has been cured in the cold season!
\nIt is also topped with sweet and sour pickled myoga ginger and 258 pickled daikon radish!<\/p>\n

\"\u9ed2\u5343\u77f3\u716e\u8c46\u305f\u3063\u3077\u308a\u62bc\u3057\u5bff\u53f8\uff01\"<\/a>
Pressed sushi with plenty of Kurosengoku boiled beans!<\/figcaption><\/figure>\n

It was delicious!
\nThank you for the meal!<\/p>\n

With heartfelt gratitude, we are able to enjoy a blissful moment savoring the deliciousness of new Kurosengoku soybeans.<\/p>\n

Other photos<\/h2>\n
\n Photos (19 photos) of rice cooked with new-season rice from Hokuryu Town and new-season Kurosengoku soybeans are here >><\/a><\/a><\/div>\n

Related articles and sites<\/h2>\n\n
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Related articles<\/div>\n
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\n Kurosengoku Business Cooperative Association Online Shop<\/a>\n <\/div>\n
This is an online store directly operated by the Kurosenkoku Business Cooperative (Hokuryu Town, Hokkaido). It utilizes the fertile land, pure water, and sunlight of the region...<\/div>\n <\/div>\n
\n \n
\n \"\u9ed2\u5343\u77f3\u4e8b\u696d\u5354\u540c\u7d44\u5408\u30cd\u30c3\u30c8\u30b7\u30e7\u30c3\u30d7\"\n <\/div>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\n

\u25c7 Interview and text: Ikuko Terauchi (Photography and editing assistance: Noboru Terauchi)<\/p>","protected":false},"excerpt":{"rendered":"

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