{"id":34618,"date":"2023-07-10T09:45:27","date_gmt":"2023-07-10T00:45:27","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=34618"},"modified":"2023-08-10T11:48:03","modified_gmt":"2023-08-10T02:48:03","slug":"%ef%bd%92%ef%bd%89%ef%bd%83%ef%bd%88%e5%b7%a5%e6%88%bf%ef%bc%88%ef%bd%8e%ef%bd%90%ef%bd%8f%e3%81%82%e3%81%8b%e3%82%8b%e3%81%84%e8%be%b2%e6%b3%95%ef%bc%89%e3%81%ae%e7%84%bc%e3%81%8d%e3%81%9f%e3%81%a6-6","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/en\/34618\/","title":{"rendered":"Freshly baked bread from RICH Kobo (NPO Bright Farming) will be sold in July."},"content":{"rendered":"

Monday, July 10, 2023<\/p>\n

Introducing the delicious monthly breads from RICH Kobo, a freshly baked bakery run by the NPO Akarui Nouhou (Representative Director: Takebayashi Yumiko).<\/p>\n

July sales date (15th)<\/h2>\n

Sales will be held 15 times in July: Tuesdays (4th, 11th, 18th, 25th), Thursday (6th), Saturdays (1st, 8th, 15th, 22nd, 29th), and Sundays (2nd, 9th, 16th, 23rd, 30th).<\/p>\n

You can pick it up in store or reserve it for home delivery. The sale starts at 10am and ends while supplies last.<\/p>\n

\"July<\/a>
July sales date<\/figcaption><\/figure>\n

July Bread Menu<\/h2>\n

The varieties include salted butter, raisin bread, sunflower bean bun, cream bread, melon bread, cheese Danish stick, chocolate croissant, curry bread, Vienna sausage roll, mini sliced bread, fermented butter croissant, cheese tart, pumpkin bean bun, cod roe cheese bread, white bean bread, okara cake, asparagus bacon egg roll, ham and cheese Danish, mentaiko cheese Dutch bread, apple pie, blueberry pie, etc.<\/p>\n

\"July<\/a>
July sales date<\/figcaption><\/figure>\n

This month's new breads are "Ham and Cheese Danish" and "Mentaiko Cheese Dutch Bread"<\/h3>\n
\"Newly<\/a>
Newly released breads: "Ham and Cheese Danish" and "Mentaiko Cheese Dutch Bread"<\/figcaption><\/figure>\n

Ham and Cheese Danish<\/h4>\n

The ham and cheese Danish is made with Danish pastry dough encasing the perfectly matched ham and cheese filling, and the crunchy cheese topping adds a new touch!<\/p>\n

\"Melty<\/a>
Melty ham and cheese!<\/figcaption><\/figure>\n

Mentaiko Cheese Dutch Bread<\/h4>\n

The mentaiko cheese Dutch bread is creamy with mentaiko cream cheese and the Dutch topping on top is soft and chewy!<\/p>\n

\"Mentaiko<\/a>
Mentaiko Cheese Dutch Bread<\/figcaption><\/figure>\n

Today's Lunch<\/h2>\n

Fermented butter croissant<\/h3>\n

Enjoy potato salad sandwiched between fermented butter croissants!<\/p>\n

\"Potato<\/a>
Potato sandwich with fermented butter croissant!<\/figcaption><\/figure>\n

drink<\/h3>\n

The drink is "Kiwi & Cherry Tomato Squash," which is cool, fizzy, and refreshing!<\/p>\n

\"Kiwi<\/a>
Kiwi squash!<\/figcaption><\/figure>\n

salad<\/h3>\n

The accompanying salad is potato salad (cucumber, carrots, raisins) with lettuce, cherry tomatoes, and cucumber to prevent summer fatigue!<\/p>\n

\"Potato<\/a>
Potato salad (with cherry tomatoes, cucumber, and lettuce)<\/figcaption><\/figure>\n

Enjoy delicious Rich Kobo bread time and get through the hot summer!<\/p>\n

\"Rich<\/a>
Rich Kobo Bread for July!<\/figcaption><\/figure>\n

Related articles<\/h2>\n
\n
\n
RICH Kobo (Akarui Farming NPO)<\/div>\n
\n
NPO Bright Farming<\/b><\/a>
\nWe would like to introduce you to the delicious bread from RICH Kobo, a freshly baked bakery run by the NPO Akarui Noho (Representative Director: Takebayashi Yumiko).<\/span>
\n\u25b6<\/span> Read the article about RICH Kobo's bread sales here >><\/b><\/div>\n
\"Photos<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n

\u25c7 Interview and text: Ikuko Terauchi (Photography and editing assistance: Noboru Terauchi)<\/p>","protected":false},"excerpt":{"rendered":"

\uff12\uff10\uff12\uff13\u5e74\uff17\u6708\uff11\uff10\u65e5\uff08\u6708\uff09 \uff2e\uff30\uff2f\u6cd5\u4eba\u3042\u304b\u308b\u3044\u8fb2\u6cd5\uff08\u7af9\u6797\u7531\u7f8e\u5b50 \u4ee3\u8868\u7406\u4e8b\uff09\u306e\u713c\u304d\u305f\u3066\u30d1\u30f3\u5c4b\u3055\u3093\u300c\uff32\uff29\uff23\uff28\u5de5\u623f\u300d\u6708\u306e\u7f8e\u5473\u3057\u3044\u30d1\u30f3\u306e\u3054\u7d39\u4ecb\u3067\u3059\u3002 \uff17\u6708\u8ca9\u58f2\u65e5\uff08\uff11\uff15\u56de\uff09 \uff17\u6708\u306e\u8ca9\u58f2\u306f\u3001\u706b\u66dc\u65e5\uff08\uff14\u65e5\u30fb\uff11\uff11\u65e5\u30fb […]<\/p>\n","protected":false},"author":1,"featured_media":34629,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,63,53],"tags":[],"class_list":["post-34618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cover-story","category-richworkshop","category-akaruinoho"],"_links":{"self":[{"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/posts\/34618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/comments?post=34618"}],"version-history":[{"count":0,"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/posts\/34618\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/media\/34629"}],"wp:attachment":[{"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/media?parent=34618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/categories?post=34618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/tags?post=34618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}