{"id":31420,"date":"2023-04-05T09:45:54","date_gmt":"2023-04-05T00:45:54","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=31420"},"modified":"2023-06-15T15:16:57","modified_gmt":"2023-06-15T06:16:57","slug":"%ef%bd%92%ef%bd%89%ef%bd%83%ef%bd%88%e5%b7%a5%e6%88%bf%ef%bc%88%ef%bd%8e%ef%bd%90%ef%bd%8f%e3%81%82%e3%81%8b%e3%82%8b%e3%81%84%e8%be%b2%e6%b3%95%ef%bc%89%e3%81%ae%e7%84%bc%e3%81%8d%e3%81%9f%e3%81%a6-3","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/en\/31420\/","title":{"rendered":"Freshly baked bread from RICH Kobo (NPO Bright Farming) will be sold in April."},"content":{"rendered":"

Wednesday, April 5, 2023<\/p>\n

Introducing the delicious breads of April from RICH Kobo, a freshly baked bakery run by the NPO Akarui Nouhou (Representative Director: Takebayashi Yumiko).<\/p>\n

RICH Kobo April sales dates<\/h2>\n

Sales will be held nine times in April on Tuesdays (4th, 11th, 18th, 25th) and Saturdays (1st, 8th, 15th, 22nd, 29th). You can pick up your order in store or reserve it for home delivery. Sales will start at 10am and end when supplies last.<\/p>\n

\"RICH<\/a>
RICH Kobo's April Bread Sales<\/figcaption><\/figure>\n

April Bread Menu<\/h2>\n

The varieties include salted butter, raisin bread, sunflower bean bun, cream bun, melon bread, cheese Danish stick, chocolate croissant, curry bread, Vienna sausage roll, mini sliced bread, fermented butter croissant, cheese tart, pumpkin bean bun, cod roe cheese bread, brown rice butter roll, white bean bread, apple pie, blueberry pie, etc.<\/p>\n

\"Classic<\/a>
Classic delicious breads<\/figcaption><\/figure>\n

Lunch Bread<\/h2>\n

For this brunch time bread arrangement, we're trying out a "Pumpkin Salad Croissant with Mixed Beads" using a fermented butter croissant, and a "Homemade Bean Paste and Cream Cheese" using a choux croissant!!!<\/p>\n

The fluffy croissant matches perfectly with the salad, doubling the flavor!
\nThe combination of fresh cream from the choux croissant, homemade bean paste, and cream cheese creates a mysterious taste!<\/p>\n

Pumpkin salad croissant with mixed beads & homemade bean paste cream cheese croissant!<\/h3>\n
\"Pumpkin<\/a>
Pumpkin salad croissant with mixed beads & homemade bean paste cream cheese croissant!<\/figcaption><\/figure>\n

Plenty of delicious ingredients!<\/h3>\n

The deliciousness of the ingredients packed into this bowl will bring a smile to your face!<\/p>\n

\"Plenty<\/a>
Plenty of delicious ingredients!<\/figcaption><\/figure>\n

Classic curry bread and sausage rolls<\/h3>\n

The classic curry bread and sausage rolls are guaranteed to be delicious!<\/p>\n

\"Classic<\/a>
Classic curry bread and sausage rolls<\/figcaption><\/figure>\n

The gentle sweetness will warm your heart \u2661<\/h3>\n

The gentle sweetness of the sunflower bean bun, raisin bun, and strawberry chocolate melon bun will warm your heart and soothe your soul \u2661<\/p>\n

\"The<\/a>
The gentle sweetness will warm your heart \u2661<\/figcaption><\/figure>\n

Served with fruit-scented tea and yogurt!!!<\/h3>\n
\"Fruit-flavored<\/a>
Fruit-flavored tea and yogurt<\/figcaption><\/figure>\n

Enjoy pineapple yogurt and black tea with plenty of dried fruit for a blissful bread time. With boundless love, gratitude, and prayers for the wonderful breads of "RICH Koubou"...<\/p>\n

\"With<\/a>
With gratitude for the wonderful breads of RICH Kobo, a blissful bread time...<\/figcaption><\/figure>\n

Related articles<\/h2>\n
\n
\n
RICH Kobo (Akarui Farming NPO)<\/div>\n
\n
NPO Bright Farming<\/b><\/a>
\nWe would like to introduce you to the delicious bread from RICH Kobo, a freshly baked bakery run by the NPO Akarui Noho (Representative Director: Takebayashi Yumiko).<\/span>
\n\u25b6<\/span> Read the article about RICH Kobo's bread sales here >><\/b><\/div>\n
\"Photos<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n

\u25c7 Interview and text: Ikuko Terauchi (Photography and editing assistance: Noboru Terauchi)<\/p>","protected":false},"excerpt":{"rendered":"

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