{"id":2079,"date":"2020-04-20T06:41:31","date_gmt":"2020-04-19T21:41:31","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=2079"},"modified":"2020-04-20T14:21:51","modified_gmt":"2020-04-20T05:21:51","slug":"post-2079","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/en\/2079\/","title":{"rendered":"The renewed menu "Sunflower Pork Pork Bowl" is now on sale! "Black Curry Curry Bread" will be released on April 29th! (Sunflower Park Hokuryu Onsen)"},"content":{"rendered":"

Monday, April 20, 2020<\/p>\n

Chef Tomokazu Maeda's original "Sunflower Pork Pork Bowl" has been added to the menu as a renewed item at Restaurant Kazaguruma in Sunflower Park Hokuryu Onsen since April 1st!<\/p>\n

Sunflower Pork Rice Bowl<\/h2>\n

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\"Previous<\/a>
Previous Tomo's Sunflower Pork Bowl<\/figcaption><\/figure>\n

Delicious and sweet sunflower pork<\/h3>\n

Sunflower Field Pork is pork raised on feed made from the oil cake left over after extracting oil from sunflower seeds. It is tender pork with a rich umami and sweet flavor.<\/p>\n

The sunflower pork rice bowl is topped with plenty of sunflower oil pork seasoned with sauce and deep-fried Kurosengoku tofu. This exquisite pork rice bowl is thoroughly infused with the sauce!!! It comes with a raw egg and pickles.<\/p>\n

Restaurant Kazaguruma & Menu<\/h2>\n
\"Entrance<\/a>
Entrance to Restaurant Fusha<\/figcaption><\/figure>\n
\"Restaurant<\/a>
Restaurant Fusha Menu<\/figcaption><\/figure>\n

Ready-to-eat "Maetomo Pork Bowl"<\/h2>\n

The takeaway retort "Maetomo Pork Bowl" is also on sale at the Hokuryu Onsen Shop!
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\"Ready-to-eat<\/a>
Ready-to-eat "Maetomo Pork Bowl"<\/figcaption><\/figure>\n

Black curry curry bread<\/h2>\n

Sunflower Park Hokuryu Onsen will also be selling "Black Curry Curry Bread" from Wednesday, April 29th. It will cost 300 yen including tax.
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\"Black<\/a>
Black curry curry bread<\/figcaption><\/figure>\n

Uses "Kurosengoku Curry Rou with Vegetables"<\/h3>\n

The "Black Curry Curry Bread" is made with a dough containing rice flour and sake lees, and uses Kurosengoku curry roux with vegetables.<\/p>\n

The outside is crispy and crunchy, the dough is soft and fluffy, and the spicy black curry sauce is thick and soft, a taste you've never experienced before.<\/p>\n

\"Black<\/a>
Black curry curry bread<\/figcaption><\/figure>\n

During Golden Week, be sure to try our ready-made "Maetomo Pork Bowl" and "Black Curry Curry Bread" for takeout and enjoy with the whole family!<\/p>\n

Reference page<\/h2>\n

\u30fbSunflower Park Hokuryu Onsen<\/a>
\n\u3000<\/p>\n

\u25c7 Photography and editing: Noboru Terauchi Interview and text: Ikuko Terauchi<\/p>","protected":false},"excerpt":{"rendered":"

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