{"id":16908,"date":"2022-02-28T07:10:23","date_gmt":"2022-02-27T22:10:23","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=16908"},"modified":"2022-02-28T13:30:02","modified_gmt":"2022-02-28T04:30:02","slug":"%e5%8c%97%e7%ab%9c%e7%94%ba%e7%94%a3%e3%80%8c%e6%b0%b8%e4%ba%95%e3%81%95%e3%82%93%e3%81%a1%e3%81%ae%e7%b1%b3%e7%b2%89%e3%80%8d%e3%82%92%e5%8e%9f%e6%96%99%e3%81%ab%e4%bd%bf%e7%94%a8%e3%81%97%e3%81%9f","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/en\/16908\/","title":{"rendered":"The cream puffs made with Nagai-san&#039;s rice flour (Kita Mizuho) from Hokuryu Town have a gentle flavor!"},"content":{"rendered":"<p>Monday, February 28, 2022<\/p>\n<p>Choux Cercle is a cream puff made with 100% Hokkaido ingredients, including &quot;Nagai-san&#039;s Rice Flour (Kita Mizuho)&quot; from Hokuryu Town.<\/p>\n<p>The cream puffs were developed by Kimura Madoka, owner of Brasserie Cercle, a sweets specialty shop in Sapporo. Kimura&#039;s motto is, &quot;I run a restaurant that uses no food additives, no artificial seasonings, and focuses on vegetable dishes, and building connections between producers and chefs is the foundation of the service industry.&quot;<\/p>\n<h2>Choux Cercle<\/h2>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipOyHJTImRuMdgRrbzeeNlQXbaXHHPw4aztf-P6Jhzs0rbc9MOXpvsA4QPkfDL9sXA\/photo\/AF1QipMK-AnpaZgWA_wayG1tCoV_OT0dwd6UvUs4H_Iu?key=cTlCLVhoNk5SY3VETkREQ2JiSHpnRGt2VTJRdG9R\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLXjcBL82FANXYRrm3VlTz5ffGuWtFcHEcC1j7LfWBirBUJX8LwBXfGOMKDPebjUtjJARBDnZNaqwAOD01F_5Qu9dGWBbd7XyXfcHBG67ehQT1HOUmsQXVG98lW7Gq0vFCxiXxZ8P2TAh4yxddW5UjMfQg=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Choux Cercle\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Choux Cercle<\/figcaption><\/figure>\n<p>&quot;Choux Cercle&quot; offers four different flavors of custard. A new sensation of a cream puff with a light and gentle taste! Please give it a try.<\/p>\n<figure class=\"wp-caption aligncenter\"><a href=\"https:\/\/photos.google.com\/share\/AF1QipOyHJTImRuMdgRrbzeeNlQXbaXHHPw4aztf-P6Jhzs0rbc9MOXpvsA4QPkfDL9sXA\/photo\/AF1QipOwbSdy3t4N0Eo6q_EWdYm5QaSjsds4qSOJj4Uo?key=cTlCLVhoNk5SY3VETkREQ2JiSHpnRGt2VTJRdG9R\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/pw\/AM-JKLUo5m4GcZrtMcTdzyB9GKRMgITw3aTxdf6J2VlhPF7XKV9gK6zQQMPfV4LDTbIvCoC4sUvfuoujR-6rLRLtKCa7lqhLVsY_DHE711kd0TpquFp-m8pZY-AxTcNzQQecW9BvXpB5te43sD-nOfVolrDV6w=w2000-h1333-no?authuser=0\" width=\"2000\" height=\"1333\" alt=\"Different custard flavors!\" class=\"size-full\" \/><\/a><figcaption class=\"wp-caption-text\">Different custard flavors!<\/figcaption><\/figure>\n<h2>Related articles<\/h2>\n<div class=\"img-move\">\n<div class=\"sitecard\">\n<div class=\"sitecard__subtitle\"> Sweets specialty store &quot;Brasserie Cercle&quot;<\/div>\n<div class=\"column column-273\">\n<div class=\"column__item\"><span style=\"font-size:medium\">A new sweet that makes the most of the power of the ingredients, made simply delicious by using Cercle&#039;s dehydration technology.<\/span><br \/>\n<span style=\"color: #ff9900;\">\u25b6<\/span> <a href=\"https:\/\/s-cercles.com\/index.html\" target=\"_blank\" rel=\"noopener\"><b style=\"font-size:large\">Click here for details &gt;&gt;<\/b><\/div>\n<div class=\"column__item\"><img decoding=\"async\" src=\"https:\/\/portal.hokuryu.info\/wp\/wp-content\/uploads\/2022\/02\/30a48b92deed6894b3c33b756ca019d0.jpg\" alt=\"Sweets specialty store &quot;Brasserie Cercle&quot;\" style=\"border:solid 1px blue\" \/><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"img-move\">\n<div class=\"sitecard\">\n<div class=\"sitecard__subtitle\"> Kurosengoku Business Cooperative Association Directly Managed Online Shop<\/div>\n<div class=\"column column-273\">\n<div class=\"column__item\"><span style=\"font-size:medium\"><strong>Nagai&#039;s Rice Flour (Kita Mizuho) in Hokuryu Town<\/strong><br \/>\nIt is said to have a firmer texture than wheat flour, making it perfect for making rice noodles, rice pasta, and rice cookies.<\/span><br \/>\n<span style=\"color: #ff9900;\">\u25b6<\/span> <a href=\"https:\/\/kurosengoku.or.jp\/SHOP\/B00005.html\" target=\"_blank\" rel=\"noopener\"><b style=\"font-size:large\">Click here for details &gt;&gt;<\/b><\/div>\n<div class=\"column__item\"><img decoding=\"async\" src=\"https:\/\/kurosengoku.or.jp\/pic-labo\/komeko2.jpg\" alt=\"Nagai&#039;s Rice Flour (Kita Mizuho) in Hokuryu Town\" style=\"border:solid 1px blue\" \/><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>\u3000<br \/>\n\n        <div class=\"site-blogcard-premium\">\n            <div class=\"bc-label-custom\">Related articles<\/div>\n            <div class=\"bc-flex-container\">\n                <div class=\"bc-main-text\">\n                    <div class=\"bc-title-link-box\">\n                        <a href=\"https:\/\/portal.hokuryu.info\/en\/1186\/\" target=\"_blank\">https:\/\/portal.hokuryu.info\/1186<\/a>\n                    <\/div>\n                    <div class=\"bc-excerpt-box\">Unable to retrieve page information.<\/div>\n                <\/div>\n                <div class=\"bc-thumbnail-box\">\n                    <a href=\"https:\/\/portal.hokuryu.info\/en\/1186\/\" target=\"_blank\">\n                        <div class=\"bc-img-zoom-wrap\">\n                            <img decoding=\"async\" src=\"https:\/\/portal.hokuryu.info\/wp\/wp-content\/uploads\/2026\/02\/20230802DSC06445_1.jpg\" alt=\"https:\/\/portal.hokuryu.info\/1186\">\n                        <\/div>\n                    <\/a>\n                <\/div>\n            <\/div>\n        <\/div>\n\n        <div class=\"site-blogcard-premium\">\n            <div class=\"bc-label-custom\">Related articles<\/div>\n            <div class=\"bc-flex-container\">\n                <div class=\"bc-main-text\">\n                    <div class=\"bc-title-link-box\">\n                        <a href=\"https:\/\/ehokkaido.net\/archives\/35977\" target=\"_blank\">&quot;Choux Cercle&quot; uses &quot;Nagai-san&#039;s Rice Flour&quot; produced in Hokuryu Town as its raw material @ Sweets Specialty Store Sweets Cercle (Sapporo City) | Enjoy! Happy Life for Senior Couples<\/a>\n                    <\/div>\n                    <div class=\"bc-excerpt-box\"><\/div>\n                <\/div>\n                <div class=\"bc-thumbnail-box\">\n                    <a href=\"https:\/\/ehokkaido.net\/archives\/35977\" target=\"_blank\">\n                        <div class=\"bc-img-zoom-wrap\">\n                            <img decoding=\"async\" src=\"https:\/\/ehokkaido.net\/wp-content\/uploads\/2022\/02\/20220226DSC00159-768x512.jpg\" alt=\"&quot;Choux Cercle&quot; uses &quot;Nagai-san&#039;s Rice Flour&quot; produced in Hokuryu Town as its raw material @ Sweets Specialty Store Sweets Cercle (Sapporo City) | Enjoy! Happy Life for Senior Couples\">\n                        <\/div>\n                    <\/a>\n                <\/div>\n            <\/div>\n        <\/div>\n<p>\u25c7<\/p>","protected":false},"excerpt":{"rendered":"<p>\uff12\uff10\uff12\uff12\u5e74\uff12\u6708\uff12\uff18\u65e5\uff08\u6708\uff09 \u5317\u6d77\u9053\u7523\u539f\u6599\u3092\uff11\uff10\uff10\uff05\u4f7f\u7528\u3057\u305f\u30b7\u30e5\u30fc\u30af\u30ea\u30fc\u30e0\u300c\u30b7\u30e5\u30fc\u30bb\u30eb\u30af\u30eb\u300d\u306b\u3001\u5317\u7adc\u753a\u7523\u300c\u6c38\u4e95\u3055\u3093\u3061\u306e\u7c73\u7c89\uff08\u5317\u745e\u7a42\uff09\u300d\u304c\u4f7f\u308f\u308c\u3066\u3044\u307e\u3059\u3002 \u30b7\u30e5\u30fc\u30af\u30ea\u30fc\u30e0\u306f\u3001\u672d\u5e4c\u5e02\u306e\u30b9\u30a4\u30fc\u30c4\u5c02\u9580\u5e97\u300c\u30d6\u30e9\u30c3 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-16908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-related-to-hokuryu"],"_links":{"self":[{"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/posts\/16908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/comments?post=16908"}],"version-history":[{"count":0,"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/posts\/16908\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/media\/16911"}],"wp:attachment":[{"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/media?parent=16908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/categories?post=16908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/en\/wp-json\/wp\/v2\/tags?post=16908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}