{"id":14654,"date":"2021-11-24T06:29:50","date_gmt":"2021-11-23T21:29:50","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=14654"},"modified":"2021-11-24T06:58:37","modified_gmt":"2021-11-23T21:58:37","slug":"%e7%86%9f%e7%b7%b4%e3%81%ae%e6%89%8b%e4%bd%9c%e6%a5%ad%e3%80%80%e3%81%8a%e3%81%84%e3%81%97%e3%81%84%e6%96%b0%e9%85%92%e3%81%ab%e3%80%80%e6%96%b0%e5%8d%81%e6%b4%a5%e5%b7%9d%e3%83%bb%e9%87%91%e6%bb%b4","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/en\/14654\/","title":{"rendered":"Delicious new sake brewed by skilled hands at Kinteki Brewery in Shintotsukawa [Hokkaido Shimbun]"},"content":{"rendered":"

Wednesday, November 24, 2021<\/p>\n

The article reported that on November 22nd, Shintotsukawa Kinteki Sake Brewery steamed approximately 380 kg of sake rice from Hokuryu and Furano for approximately 50 minutes.<\/p>\n

The Hokkaido Shimbun Press, online edition<\/h2>\n
\"Delicious
Delicious new sake brewed by skilled hands at Kinteki Brewery in Shintotsukawa [Hokkaido Shimbun]<\/a><\/figcaption><\/figure>\n

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