DAY

August 12, 2022

  • August 12, 2022

Mr. Koki Takada's (Hokuryu Town) dry-field direct sown rice, "Emimaru," shows tremendous growth during the ripening stage!

Friday, August 12, 2022 The dry-field direct-seeded rice "Emimaru" grown by Koki Takada, a Hokuryu-cho resident, has reached the ripening stage and the ears are maturing as photosynthesis is actively taking place in the great sunshine. The large difference in temperature between cold and hot, and the great [...].

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