Asahikawa-based Umeya Co., Ltd. has developed a new product: cream puffs made from "Kuro Sengoku," a maboroshi black soybean [Manabun Digital].

Tuesday, April 30, 2024

An article (dated April 26) on "Maboroshi no Kuro Sengoku" black soybeans in cream puffs, a new product by Asahikawa-based Umeya," appeared on Manabun Digital, an Internet site operated by the Hokkaido Shimbun (Sapporo City).

まぼろしの黒大豆「黒千石」をシュークリームに 旭川・梅屋が新商品【まなぶんデジタル】
Asahikawa-based Umeya Co., Ltd. has developed a new product: cream puffs made from "Kuro Sengoku," a maboroshi black soybean [Manabun Digital].
 
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