{"id":770,"date":"2020-02-03T06:39:14","date_gmt":"2020-02-02T21:39:14","guid":{"rendered":"https:\/\/portal.hokuryu.info\/?p=770"},"modified":"2020-02-10T00:09:02","modified_gmt":"2020-02-09T15:09:02","slug":"poct-770","status":"publish","type":"post","link":"https:\/\/portal.hokuryu.info\/az\/770\/","title":{"rendered":"Mitsue Kimura t\u0259r\u0259find\u0259n "Setsubun \u00fc\u00e7\u00fcn Deco-makizushi", Xan\u0131mlar M\u0259kt\u0259binin A\u015fpazl\u0131q Sinfi (Hokuryu Town T\u0259hsil \u015euras\u0131)"},"content":{"rendered":"

Bazar ert\u0259si, 3 fevral 2020-ci il<\/p>\n

29 Yanvar 2020-ci il \u00c7\u0259r\u015f\u0259nb\u0259 g\u00fcn\u00fc saat 11:00-dan etibar\u0259n Hokuryu \u015e\u0259h\u0259r \u0130cma M\u0259rk\u0259zinin m\u0259tb\u0259xind\u0259 Xan\u0131mlar M\u0259kt\u0259binin A\u015fpazl\u0131q D\u0259rsl\u0259ri (Hokuryu \u015e\u0259h\u0259r T\u0259hsil \u015euras\u0131n\u0131n sponsorlu\u011fu il\u0259) ke\u00e7irildi.<\/p>\n

T\u0259xmin\u0259n 14 n\u0259f\u0259r Kimura Mitsue (l\u0259q\u0259b: Mi-yan) t\u0259r\u0259find\u0259n t\u0259dris olunan "Setsubun \u00fc\u00e7\u00fcn b\u0259z\u0259dilmi\u015f su\u015fi rulonlar\u0131" m\u00f6vzusunda praktiki d\u0259rsd\u0259n h\u0259zz ald\u0131.<\/p>\n

\"Xan\u0131mlar<\/a>
Xan\u0131mlar M\u0259kt\u0259bi Yem\u0259k d\u0259rsi "Setsubun \u00fc\u00e7\u00fcn b\u0259z\u0259dilmi\u015f su\u015fi rulonlar\u0131"
<\/figcaption><\/figure>\n

Mitsue Kimuran\u0131n t\u0259rc\u00fcmeyi-hal\u0131<\/h2>\n
\"Mitsue<\/a>
Mitsue Kimura (l\u0259q\u0259b: Mi-yan)<\/figcaption><\/figure>\n

\u30fbYaponiya Deco Sushi Assosiasiyas\u0131n\u0131n Hokkaydo filial\u0131n\u0131n n\u00fcmay\u0259nd\u0259si
\n\u30fbHBC Radio S\u0259h\u0259r Q\u0259zeti Sakurai H\u0259r c\u00fcm\u0259 ax\u015fam\u0131 "Qida" \u015f\u0259rh\u00e7isi
\n\u30fbHokkaido Food Meister kimi m\u00fcxt\u0259lif ixtisaslar \u0259ld\u0259 etdi
\n\u30fbM\u00fcxt\u0259lif \u015firk\u0259tl\u0259rd\u0259n resept \u0259m\u0259kda\u015fl\u0131\u011f\u0131 v\u0259 s.<\/p>\n

\"Mitsue<\/a>
Mitsue Kimura adl\u0131 istifad\u0259\u00e7inin profili<\/figcaption><\/figure>\n

Bu d\u0259f\u0259 m\u0259n\u0259 k\u00f6m\u0259k ed\u0259n k\u00f6m\u0259k\u00e7il\u0259r<\/h3>\n

Biz\u0259 dekomaki su\u015fi \u00fczr\u0259 birinci d\u0259r\u0259c\u0259li sertifikat\u0131 olan Terauchi Sayoko (Rumoy \u015f\u0259h\u0259rinin sakini) v\u0259 Hokuryu Town Hall-\u0131n Rezident \u018flaq\u0259l\u0259r \u015e\u00f6b\u0259sinin qidalanma m\u00fct\u0259x\u0259ssisi Sugiyama Eriko k\u00f6m\u0259k etdi.<\/p>\n

Sayoko Terauchi<\/h4>\n
\"Sayo<\/a>
Sayo Terauchi (1-ci d\u0259r\u0259c\u0259li sertifikatl\u0131 dekomakizushi su\u015fi s\u0259n\u0259t\u00e7isi)<\/figcaption><\/figure>\n

Eriko Sugiyama<\/h4>\n
\"Xan\u0131m<\/a>
Xan\u0131m Eriko Sugiyama (Dietoloq, Rezident \u018flaq\u0259l\u0259r \u015e\u00f6b\u0259si, Hokuryu Town Hall)<\/figcaption><\/figure>\n

Setsubun Oni Deco Sushi Roll<\/h2>\n

D\u0259niz yosunu \u00fc\u00e7 \u00f6l\u00e7\u00fcd\u0259 k\u0259sin<\/h3>\n
\"D\u0259niz<\/a>
D\u0259niz yosunu \u00fc\u00e7 \u00f6l\u00e7\u00fcd\u0259 k\u0259sin
<\/figcaption><\/figure>\n
\"D\u0259niz<\/a>
D\u0259niz yosunu nec\u0259 k\u0259sm\u0259k olar!<\/figcaption><\/figure>\n
\"Bu<\/a>
Bu yax\u015f\u0131d\u0131r, h\u0259?<\/figcaption><\/figure>\n

Sirk\u0259l\u0259nmi\u015f d\u00fcy\u00fc "q\u0131rm\u0131z\u0131", "ya\u015f\u0131l" v\u0259 "a\u011f" olur.<\/h3>\n

Q\u0131rm\u0131z\u0131 d\u00fcy\u00fc duzlu haskapla r\u0259ngl\u0259nir. Ya\u015f\u0131l d\u00fcy\u00fcd\u0259 duzlu ya\u015f\u0131l bib\u0259r v\u0259 \u015fizo gil\u0259meyv\u0259l\u0259ri, h\u0259m\u00e7inin ya\u015f\u0131l laver v\u0259 mayonez var.<\/p>\n

\u30fbG\u00f6zl\u0259r \u00fc\u00e7\u00fcn pendir \u00e7ubuqlar\u0131, burun \u00fc\u00e7\u00fcn x\u0259r\u00e7\u0259ng \u00e7ubuqlar\u0131 v\u0259 buynuzlar \u00fc\u00e7\u00fcn qal\u0131n omlet istifad\u0259 edin.<\/p>\n

\"H\u0259r<\/a>
H\u0259r hiss\u0259nin miqdar\u0131n\u0131 diqq\u0259tl\u0259 \u00f6l\u00e7\u00fcn.<\/figcaption><\/figure>\n

Qramlarla \u00e7\u0259kilmi\u015fdir<\/h3>\n

\u30fbH\u0259r bir nori par\u00e7as\u0131 d\u0259qiq \u00f6l\u00e7\u00fclm\u00fc\u015f miqdarda sirk\u0259l\u0259nmi\u015f d\u00fcy\u00fc il\u0259 b\u00fck\u00fcl\u00fcr (40q, 30q, 20q, 15q, 10q, 5q)<\/p>\n

\u30fbB\u00fct\u00fcn birl\u0259\u015fdirin v\u0259 c\u0259lb edin<\/p>\n

\"Bu<\/a>
Bu q\u0259d\u0259r d\u0259qiq \u00f6l\u00e7\u00fcd\u00fcr<\/figcaption><\/figure>\n
\"D\u00fcz<\/a>
D\u00fcz v\u0259 diqq\u0259tli!<\/figcaption><\/figure>\n
\"Q\u0131rm\u0131z\u0131<\/a>
Q\u0131rm\u0131z\u0131 d\u00fcy\u00fc haskapla boyan\u0131r<\/figcaption><\/figure>\n

Diqq\u0259tl\u0259 y\u0131\u011f\u0131lm\u0131\u015fd\u0131r<\/h3>\n

H\u0259r hiss\u0259 \u00fc\u00e7\u00fcn d\u00fcy\u00fc miqdar\u0131n\u0131n nec\u0259 d\u0259qiq b\u00f6l\u00fcnd\u00fcy\u00fcn\u0259 heyran oldum! Par\u00e7alar\u0131 diqq\u0259tl\u0259 v\u0259 s\u0259liq\u0259 il\u0259 y\u0131\u011faraq, d\u0259qiq m\u00fc\u0259yy\u0259n edilmi\u015f nax\u0131\u015f yarad\u0131lm\u0131\u015fd\u0131r.<\/p>\n

\"H\u0259r<\/a>
H\u0259r k\u0259s t\u0259f\u0259rr\u00fcatl\u0131 i\u015fl\u0259rl\u0259 m\u0259\u015f\u011fuldur.<\/figcaption><\/figure>\n
\"Montaj<\/a>
Montaj prosesind\u0259 diqq\u0259tli olun!<\/figcaption><\/figure>\n
\"H\u0259r<\/a>
H\u0259r bir d\u00fcy\u00fc tax\u0131l\u0131na diqq\u0259t yetirin!<\/figcaption><\/figure>\n

Yuvarlama v\u0259 k\u0259sm\u0259<\/h3>\n
\"Bel\u0259<\/a>
Bel\u0259 yuvarland\u0131!<\/figcaption><\/figure>\n
\"H\u0259y\u0259canl\u0131<\/a>
H\u0259y\u0259canl\u0131 v\u0259 h\u0259y\u0259canland\u0131ran k\u0259sm\u0259<\/figcaption><\/figure>\n
\"N\u0259<\/a>
N\u0259 kimi g\u00f6r\u00fcn\u00fcr?<\/figcaption><\/figure>\n

Son toxunu\u015f: g\u00f6zl\u0259rin \u0259lav\u0259 edilm\u0259si<\/h3>\n

\u30fbSon toxunu\u015f \u00fc\u00e7\u00fcn nori z\u0131mbas\u0131 il\u0259 ki\u00e7ik \u25cf formal\u0131 nori par\u00e7alar\u0131n\u0131 k\u0259sib qapa\u011f\u0131n \u00fcst\u00fcn\u0259 qoyun. K\u00fcncl\u0259rin k\u0259narlar\u0131 da nazik, ki\u00e7ik nori par\u00e7alar\u0131 il\u0259 b\u0259z\u0259dilib.<\/p>\n

\"D\u0259niz<\/a>
D\u0259niz yosunu yumruq g\u00f6zl\u0259ri \u0259lav\u0259 edin!<\/figcaption><\/figure>\n
\"Bitirm\u0259<\/a>
Bitirm\u0259 t\u0259nziml\u0259m\u0259si!<\/figcaption><\/figure>\n

Sizin b\u0259z\u0259dilmi\u015f su\u015fi rulonuz haz\u0131rd\u0131r!<\/h3>\n
\"\u018fla!\"<\/a>
\u018fla!<\/figcaption><\/figure>\n
\"Vay,<\/a>
Vay, \u00e7ox g\u00f6z\u0259l! \u00c7ox \u015firin!!!<\/figcaption><\/figure>\n
\"Sevimli<\/a>
Sevimli iblisiniz bitdi!<\/figcaption><\/figure>\n

Kurosengoku soya ki\u00e7ik karinto<\/h2>\n

Bu, Mitsue Kimuran\u0131n sevimli orijinal reseptidir. O q\u0259d\u0259r dadl\u0131d\u0131r ki, onu yem\u0259kd\u0259n saxlaya bilm\u0259y\u0259c\u0259ksiniz.<\/p>\n

\"Kurosengoku<\/a>
Kurosengoku soya ki\u00e7ik karinto<\/figcaption><\/figure>\n

Resept<\/h3>\n

\u30fbKurosen soyas\u0131n\u0131 yuyun v\u0259 bir gec\u0259d\u0259 suda islad\u0131n.
\nBir s\u00fczg\u0259cd\u0259 s\u00fcz\u00fcn, unla y\u00fcng\u00fclc\u0259 s\u0259pin v\u0259 g\u00fcn\u0259baxan ya\u011f\u0131nda orta istilikd\u0259 t\u0259xmin\u0259n 40 d\u0259qiq\u0259 x\u0131rt\u0131ldayana q\u0259d\u0259r q\u0131zard\u0131n.
\n\u30fbQ\u0259hv\u0259yi \u015f\u0259k\u0259r (100 q) v\u0259 suyu (1 x\u00f6r\u0259k qa\u015f\u0131\u011f\u0131) ki\u00e7ik bir qazanda h\u0259ll olunana q\u0259d\u0259r qaynad\u0131n. Q\u0131zard\u0131lm\u0131\u015f Kurosengoku soyas\u0131n\u0131 nim\u00e7\u0259y\u0259 yay\u0131n v\u0259 yax\u015f\u0131ca qar\u0131\u015fd\u0131r\u0131n.<\/p>\n

Orta temperaturda t\u0259xmin\u0259n 40 d\u0259qiq\u0259 q\u0131zard\u0131n (bu d\u0259f\u0259 g\u00fcn\u0259baxan ya\u011f\u0131 istifad\u0259 etdim).<\/h4>\n
\"T\u0259z\u0259<\/a>
T\u0259z\u0259 q\u0131zard\u0131lm\u0131\u015f v\u0259 \u015fir\u0259li (bu d\u0259f\u0259 g\u00fcn\u0259baxan ya\u011f\u0131ndan istifad\u0259 etdik)<\/figcaption><\/figure>\n
\"Orta<\/a>
Orta istilikd\u0259 t\u0259xmin\u0259n 40 d\u0259qiq\u0259 q\u0131zard\u0131n<\/figcaption><\/figure>\n
\"Ya\u011f\u0131<\/a>
Ya\u011f\u0131 yax\u015f\u0131ca bo\u015falt\u0131n.<\/figcaption><\/figure>\n

Q\u0259hv\u0259yi \u015f\u0259k\u0259ri h\u0259ll edin<\/h4>\n
\"Q\u0259hv\u0259yi<\/a>
Q\u0259hv\u0259yi \u015f\u0259k\u0259ri h\u0259ll edin<\/figcaption><\/figure>\n

D\u0259rin q\u0131zard\u0131lm\u0131\u015f Kurosengoku soya q\u0259hv\u0259yi \u015f\u0259k\u0259rl\u0259 s\u0259pilir<\/h4>\n
\"D\u0259rin<\/a>
D\u0259rin q\u0131zard\u0131lm\u0131\u015f Kurosengoku soya q\u0259hv\u0259yi \u015f\u0259k\u0259rl\u0259 s\u0259pilir<\/figcaption><\/figure>\n
\"H\u0259rt\u0259r\u0259fli<\/a>
H\u0259rt\u0259r\u0259fli qar\u0131\u015fd\u0131r\u0131n.<\/figcaption><\/figure>\n

Kurosengoku soya petit karinto haz\u0131rd\u0131r!<\/h4>\n
\"Kurosengoku<\/a>
Kurosengoku soya petit karinto haz\u0131rd\u0131r!<\/figcaption><\/figure>\n

G\u00fcn\u0259baxan d\u00fcy\u00fc v\u0259 Kurochan Don d\u00fcy\u00fc<\/h2>\n

Resept<\/h3>\n

\u30fb1 st\u0259kan g\u00fcn\u0259baxan d\u00fcy\u00fc v\u0259 1 st\u0259kan yap\u0131\u015fqan d\u00fcy\u00fc 1 saat islad\u0131n.
\n\u30fbK\u00f6k (inc\u0259 diliml\u0259nmi\u015f), t\u0259z\u0259 \u015fitake g\u00f6b\u0259l\u0259kl\u0259ri (nazik diliml\u0259nmi\u015f), q\u0131zard\u0131lm\u0131\u015f tofu (\u00fczerin\u0259 qaynar su t\u00f6k\u0259r\u0259k art\u0131q ya\u011f\u0131 s\u00fcz\u00fcn)
\n\u30fbTavada k\u00fcnc\u00fct ya\u011f\u0131n\u0131 q\u0131zd\u0131r\u0131n v\u0259 yerk\u00f6k\u00fc, \u015fitake g\u00f6b\u0259l\u0259kl\u0259ri v\u0259 q\u0131zard\u0131lm\u0131\u015f tofu q\u0131zard\u0131n.
\n\u30fbBundan \u0259lav\u0259, g\u00fcn\u0259baxan d\u00fcy\u00fc v\u0259 yap\u0131\u015fqan d\u00fcy\u00fc \u0259lav\u0259 edin v\u0259 q\u0131zard\u0131n. Kuro\u00e7an Don, da\u015fi, do\u011franm\u0131\u015f k\u0259l\u0259m, duz, soya sousu v\u0259 sake \u0259lav\u0259 edin v\u0259 qaynad\u0259k g\u0259tirin. Y\u00fcks\u0259k istilikl\u0259 ba\u015flay\u0131n, sonra istiliyi minimuma endirin v\u0259 18 d\u0259qiq\u0259 qaynad\u0131n, sonra oca\u011f\u0131 s\u00f6nd\u00fcr\u00fcn v\u0259 15 d\u0259qiq\u0259 buxarlay\u0131n.
\nSonda g\u00fcn\u0259baxan ya\u011f\u0131 (1 \u00e7ay qa\u015f\u0131\u011f\u0131) \u0259lav\u0259 edib yax\u015f\u0131ca qar\u0131\u015fd\u0131r\u0131n.<\/p>\n

K\u00fcnc\u00fct ya\u011f\u0131n\u0131 tavada q\u0131zd\u0131r\u0131b yerk\u00f6k\u00fc, \u015fitake g\u00f6b\u0259l\u0259yi v\u0259 q\u0131zard\u0131lm\u0131\u015f tofu q\u0131zard\u0131n.<\/h4>\n
\"K\u00fcnc\u00fct<\/a>
K\u00fcnc\u00fct ya\u011f\u0131n\u0131 tavada q\u0131zd\u0131r\u0131b yerk\u00f6k\u00fc, \u015fitake g\u00f6b\u0259l\u0259yi v\u0259 q\u0131zard\u0131lm\u0131\u015f tofu q\u0131zard\u0131n.<\/figcaption><\/figure>\n

Yap\u0131\u015fqan d\u00fcy\u00fc, g\u00fcn\u0259baxan d\u00fcy\u00fc v\u0259 Kurochan Don \u0259lav\u0259 edin v\u0259 bi\u015firin.<\/h4>\n
\"Yap\u0131\u015fqan<\/a>
Yap\u0131\u015fqan d\u00fcy\u00fc, g\u00fcn\u0259baxan d\u00fcy\u00fc v\u0259 Kurochan Don \u0259lav\u0259 edin v\u0259 bi\u015firin.<\/figcaption><\/figure>\n

G\u00fcn\u0259baxan d\u00fcy\u00fc v\u0259 Kurochan Don d\u00fcy\u00fc haz\u0131rd\u0131r!<\/h4>\n
\"Bitdi!\"<\/a>
Bitdi!<\/figcaption><\/figure>\n
\"Yum\u015faq<\/a>
Yum\u015faq v\u0259 t\u00fckl\u00fc \u00e7\u0131xd\u0131!<\/figcaption><\/figure>\n

D\u00f6y\u00fclm\u00fc\u015f yam v\u0259 albal\u0131 pomidoru il\u0259 miso \u015forbas\u0131<\/h2>\n
\"Reseptl\u0259r<\/a>
Reseptl\u0259r (q\u0131\u015f k\u0259l\u0259m tur\u015fusu salat\u0131, do\u011franm\u0131\u015f yam v\u0259 albal\u0131 pomidoru il\u0259 miso \u015forbas\u0131)<\/figcaption><\/figure>\n

Resept<\/h3>\n

- Yar\u0131m k\u0259silmi\u015f albal\u0131 pomidoru (8 \u0259d\u0259d), do\u011franm\u0131\u015f yam (50 q), qril v\u0259 diliml\u0259r\u0259 k\u0259silmi\u015f q\u0131zard\u0131lm\u0131\u015f tofu (1 \u0259d\u0259d), x\u0131rda do\u011franm\u0131\u015f ya\u015f\u0131l so\u011fan
\n\u30fb\u015eorba \u015forbas\u0131na miso \u0259lav\u0259 edin, inqrediyentl\u0259ri \u0259lav\u0259 edin v\u0259 y\u00fcng\u00fclc\u0259 bi\u015firin.
\n\u30fb\u00dcst\u00fcn\u0259 bir az ya\u015f\u0131l so\u011fan s\u0259p\u0259r\u0259k bitirin<\/p>\n

\"D\u00f6y\u00fclm\u00fc\u015f<\/a>
D\u00f6y\u00fclm\u00fc\u015f yam v\u0259 albal\u0131 pomidoru il\u0259 miso \u015forbas\u0131<\/figcaption><\/figure>\n

Tur\u015fu q\u0131\u015f k\u0259l\u0259m salat\u0131<\/h2>\n
\"Tur\u015fu<\/a>
Tur\u015fu q\u0131\u015f k\u0259l\u0259m salat\u0131<\/figcaption><\/figure>\n

Resept<\/h3>\n

\u30fbK\u0259l\u0259m (1\/4 x\u0131rda do\u011franm\u0131\u015f), xiyar (1\/2 diliml\u0259nmi\u015f), yerk\u00f6k\u00fc (1\/5 julienned), \u015fizo yarpa\u011f\u0131 (2 julienned yarpaq)
\n\u30fb\u0130nqrediyentl\u0259r\u0259 \u0259dviyyatlar (k\u0259silmi\u015f k\u0259l\u0259m, gaval\u0131 \u00e7ay\u0131, duz) \u0259lav\u0259 edin v\u0259 yax\u015f\u0131ca ovu\u015fdurun.
\nN\u0259hay\u0259t, perilla yarpaqlar\u0131n\u0131 \u0259lav\u0259 edin v\u0259 bitirm\u0259k \u00fc\u00e7\u00fcn g\u00fcn\u0259baxan ya\u011f\u0131 il\u0259 \u00e7il\u0259yiniz.<\/p>\n

\u00dcz\u0259rin\u0259 g\u00fcn\u0259baxan ya\u011f\u0131 \u00e7il\u0259y\u0259r\u0259k bitirin.<\/h4>\n
\"\u00dcz\u0259rin\u0259<\/a>
\u00dcz\u0259rin\u0259 g\u00fcn\u0259baxan ya\u011f\u0131 \u00e7il\u0259y\u0259r\u0259k bitirin.<\/figcaption><\/figure>\n

T\u0259\u015f\u0259kk\u00fcr edir\u0259m!<\/h2>\n
\"T\u0259\u015f\u0259kk\u00fcr<\/a>
T\u0259\u015f\u0259kk\u00fcr edir\u0259m!<\/figcaption><\/figure>\n
\"Bu<\/a>
Bu dadl\u0131d\u0131r!<\/figcaption><\/figure>\n
\"Yax\u015f\u0131!<\/a>
Yax\u015f\u0131! b\u0259y\u0259ndim!!!<\/figcaption><\/figure>\n
\"N\u0259tic\u0259<\/a>
N\u0259tic\u0259 heyr\u0259tamizdir!<\/figcaption><\/figure>\n

T\u0259cili qidalar\u0131n t\u0259tbiqi v\u0259 s.<\/h2>\n
\"Alpha<\/a>
Alpha Foods Co., Ltd.-nin m\u0259hsullar\u0131n\u0131 t\u0259qdim edirik<\/figcaption><\/figure>\n
\"Anshinmai-nin<\/a>
Anshinmai-nin izah\u0131<\/figcaption><\/figure>\n

Mitsue Kimuran\u0131n hekay\u0259si<\/h2>\n

D\u0259rsd\u0259n sonra Kimura Mitsue (Mi-yan) il\u0259 dan\u0131\u015fd\u0131q.<\/p>\n

\"Mi-yan\u0131n<\/a>
Mi-yan\u0131n g\u00f6z\u0259l t\u0259b\u0259ss\u00fcm\u00fc var!<\/figcaption><\/figure>\n

Mi-yan v\u0259 yem\u0259k<\/h3>\n

Sapporoda ya\u015fayan Mitsue Kimura NHK-nin Sapporo yay\u0131m stansiyas\u0131nda olark\u0259n yol k\u0259nar\u0131ndak\u0131 stansiyalar\u0131 v\u0259 yerli analar\u0131n orijinal reseptl\u0259rini n\u00fcmayi\u015f etdir\u0259n yem\u0259k gu\u015f\u0259sini t\u0259qdim etm\u0259y\u0259 cavabdeh idi.<\/p>\n

O zaman o, h\u0259l\u0259 d\u0259 ona tan\u0131\u015f olmayan \u00e7oxlu Hokkaydo yem\u0259kl\u0259rinin oldu\u011funu ba\u015fa d\u00fc\u015fd\u00fc v\u0259 o, Hokkaydonun h\u0259r b\u00f6lg\u0259sind\u0259 yem\u0259kl\u0259rin c\u0259lbediciliyini yayma\u011fa k\u00f6m\u0259k etm\u0259k ist\u0259diyini hiss etdi.<\/p>\n

H\u0259min vaxt \u201cHokkaydo Food Meister\u201d sistemi qurulmu\u015fdu v\u0259 o, ilk kvalifikasiya qazanan \u015f\u0259xs olmu\u015fdur (2005). Bundan sonra o, bir-birinin ard\u0131nca t\u0259r\u0259v\u0259z sommelieri (2006), m\u00fcxt\u0259lif tax\u0131l m\u00fct\u0259x\u0259ssisi (2006), deko-makizushi meister (2012) v\u0259 deco-mochi meister (2015) kimi ixtisaslar \u0259ld\u0259 etm\u0259k \u00fc\u00e7\u00fcn \u00e7ox \u00e7al\u0131\u015fd\u0131!<\/p>\n

H\u0259min vaxt ma\u011faza a\u00e7ma\u011f\u0131 d\u00fc\u015f\u00fcn\u00fcrd\u00fcm v\u0259 t\u0259sad\u00fcf\u0259n 2-3 il \u0130\u015fikari \u015f\u0259h\u0259rind\u0259ki \u201cBanya no Yu\u201dda kafe i\u015fl\u0259tmi\u015f\u0259m, lakin obyekt ba\u011flananda onu ba\u011flam\u0131\u015fam. \u0130\u015fikari \u015f\u0259h\u0259rinin birba\u015fa sat\u0131\u015f ma\u011fazas\u0131 olan "JA Ishikari Local Market Tore no Sato"da (Tarukawa, \u0130\u015fikari \u015f\u0259h\u0259ri) bir il \u0259rzind\u0259 t\u0259r\u0259v\u0259z satd\u0131m v\u0259 kulinariya m\u00fc\u0259llimi olmaq m\u0259qs\u0259di il\u0259 f\u0259aliyy\u0259timi davam etdirdim.<\/p>\n

Deco Sushi il\u0259 tan\u0131\u015fl\u0131\u011f\u0131m<\/h3>\n

Deko-su\u015fi il\u0259 qar\u015f\u0131la\u015fmas\u0131 il\u0259 o, indi l\u0259zz\u0259tli Hokkaydo d\u00fcy\u00fc haqq\u0131nda m\u0259lumat\u0131n yay\u0131lmas\u0131nda v\u0259 yerli \u0259halinin yerli x\u00fcsusi m\u0259hsullara c\u0259lb edilm\u0259sind\u0259 f\u0259al i\u015ftirak edir. O, son 10 ild\u0259 Tokioda ke\u00e7iril\u0259n yem\u0259k t\u0259dbirl\u0259rind\u0259 i\u015ftirak edir v\u0259 h\u0259r il yem\u0259kl\u0259 ba\u011fl\u0131 yeni k\u0259\u015ffl\u0259r edir, bunlardan biri deko-su\u015fi il\u0259 qar\u015f\u0131la\u015fmas\u0131 idi!<\/p>\n

G\u00f6r\u00fc\u015fd\u00fckl\u0259ri anda Mi-yan\u0131n \u00fcr\u0259yind\u0259 n\u0259 is\u0259 cingild\u0259di v\u0259 ert\u0259si g\u00fcn o, 2-ci, 1-ci d\u0259r\u0259c\u0259li v\u0259 Meister ixtisaslar\u0131na \u00e7ataraq deko-maki-zu\u015fi \u00fczr\u0259 ixtisaslar \u0259ld\u0259 etm\u0259k \u00fc\u00e7\u00fcn yola d\u00fc\u015fd\u00fc.<\/p>\n

"Deko su\u015fi, sad\u0259c\u0259 olaraq, yerli insanlar\u0131 c\u0259lb etm\u0259k \u00fc\u00e7\u00fcn bir qap\u0131d\u0131r v\u0259 biz yerli istehsal olunan inqrediyentl\u0259rd\u0259n istifad\u0259 etm\u0259kl\u0259 yem\u0259kl\u0259r haz\u0131rlay\u0131r\u0131q. Regiona daxil olmaqla, insanlar\u0131 yerli x\u00fcsusi yem\u0259kl\u0259rl\u0259 birl\u0259\u015fdir\u0259 bil\u0259c\u0259yimiz\u0259 \u00fcmid edirik. D\u00fc\u015f\u00fcn\u00fcr\u0259m ki, indiy\u0259 q\u0259d\u0259r Hokkaydoda 10-a yax\u0131n b\u00f6lg\u0259d\u0259 olmu\u015fam. G\u0259l\u0259c\u0259kd\u0259 \u0259hat\u0259 dair\u0259mi geni\u015fl\u0259ndirm\u0259y\u0259 davam ed\u0259c\u0259yim\u0259 \u00fcmid edir\u0259m", - Mi-yan deyir.<\/p>\n

\"M\u0259n<\/a>
M\u0259n onu daha da geni\u015fl\u0259ndirm\u0259k ist\u0259yir\u0259m.<\/figcaption><\/figure>\n

B\u00f6y\u00fcd\u00fcy\u00fcm yem\u0259k m\u00fchiti<\/h3>\n

"Atam ov\u00e7u idi, ona g\u00f6r\u0259 d\u0259 ki\u00e7ik ya\u015flar\u0131mdan onun g\u00f6z\u00fcm\u00fcn qaba\u011f\u0131nda ov \u0259ti (geyik v\u0259 \u00f6rd\u0259k) haz\u0131rlamas\u0131na bax\u0131rd\u0131m. \u0130ndi \u00f6z\u00fcm bunu bacar\u0131ram.<\/p>\n

Anam \u0259la a\u015fpaz idi, ona g\u00f6r\u0259 d\u0259 s\u0131nad\u0131\u011f\u0131m ilk dadlar\u0131 ayd\u0131n xat\u0131rlay\u0131ram (k\u0259r\u0259vizin dad\u0131, d\u00fcy\u00fc qablar\u0131n\u0131n dad\u0131, \u0259l istehsal\u0131 soba \u0259ri\u015ft\u0259sinin dad\u0131 v\u0259 s.).<\/p>\n

Babam \u0130vamizavada \u201cKimuraya\u201d adl\u0131 q\u0259nnad\u0131 d\u00fckan\u0131 i\u015fl\u0259dirdi. M\u0259n balaca olanda babamdan \u201cevd\u0259 dondurma haz\u0131rlaya bil\u0259rs\u0259nmi?\u201d dey\u0259 soru\u015furdum. O, bu suala cavab verdi. Soyuducudan \u00e7\u0131xar\u0131b qar\u0131\u015fd\u0131r\u0131b yenid\u0259n soyuducuya qoyub yenid\u0259n qar\u0131\u015fd\u0131rmaqla haz\u0131rlad\u0131\u011f\u0131 dondurman\u0131n dad\u0131n\u0131 h\u0259l\u0259 d\u0259 unuda bilmir\u0259m\u201d, - dey\u0259 Mi-yan sevincl\u0259 g\u00fcl\u00fcms\u0259di.<\/p>\n

Hokuryu q\u0259s\u0259b\u0259si haqq\u0131nda fikirl\u0259r<\/h3>\n

\u201cM\u0259n Kurosengoku \u201csirli ki\u00e7ik qara soya\u201d kimi canland\u0131r\u0131landan b\u0259ri ona diqq\u0259t yetirir\u0259m.<\/p>\n

M\u0259n \u00e7oxdan bilir\u0259m ki, Hokuryu q\u0259s\u0259b\u0259si g\u00fcn\u0259baxanlar \u015f\u0259h\u0259ri kimi tan\u0131n\u0131r. Ki\u00e7ik bir \u015f\u0259h\u0259r olsa da, m\u0259n hiss edir\u0259m ki, bura g\u00f6z\u0259l g\u00fcn\u0259baxanlardan h\u0259zz ala bil\u0259c\u0259yiniz bir \u015f\u0259h\u0259rdir.<\/p>\n

Bir daha yerli insanlar\u0131 daha yax\u0131ndan tan\u0131d\u0131qca, buran\u0131n g\u00f6z\u0259l \u015f\u0259h\u0259r oldu\u011funu d\u00fc\u015f\u00fcn\u00fcr\u0259m. Onlar\u0131n 30 ild\u0259n art\u0131qd\u0131r ki, \u00f6z \u015f\u0259h\u0259rl\u0259rind\u0259 bec\u0259rdikl\u0259ri g\u00fcn\u0259baxanlar\u0131 t\u0259bli\u011f etm\u0259k h\u0259v\u0259sini d\u0259 ayd\u0131n hiss edir\u0259m.<\/p>\n

Hokuryunun xo\u015fm\u0259raml\u0131 s\u0259firi olaraq, m\u0259n Hokuryunun cazib\u0259darl\u0131\u011f\u0131n\u0131 t\u0259bli\u011f etm\u0259y\u0259 davam etm\u0259k niyy\u0259tind\u0259y\u0259m\u201d, - dey\u0259 Mi-yan l\u0259zz\u0259tli s\u00f6zl\u0259rind\u0259 bildirib!!!<\/p>\n

Mi-yan\u0131n sevimli yem\u0259yi: \u00c7ingiz xan!<\/h3>\n

"Mii-yan, \u0259n \u00e7ox sevdiyin yem\u0259k n\u0259dir?" Mii-yan d\u0259rhal cavab verdi: "\u00c7ingiz xan!!!"<\/p>\n

"M\u0259n son \u015fam yem\u0259yimd\u0259 bel\u0259 \u00c7ingiz xan\u0131 yem\u0259k q\u0259rar\u0131na g\u0259ldim! H\u0259ft\u0259d\u0259 bir d\u0259f\u0259 \u00c7ingiz xan\u0131 yeyir\u0259m! H\u0259tta bir h\u0259ft\u0259d\u0259 \u00fc\u00e7 d\u0259f\u0259 yedim! Dostlar g\u0259l\u0259nd\u0259 h\u0259mi\u015f\u0259 \u00c7ingiz xan olur! El\u0259 vaxtlar olur ki, \u00c7ingiz xan\u0131 yem\u0259k \u00fc\u00e7\u00fcn h\u0259dsiz h\u0259v\u0259s yaran\u0131r!<\/p>\n

Evd\u0259 yem\u0259k yey\u0259nd\u0259 t\u0259cr\u00fcb\u0259li \u00c7ingiz xan\u0131 xo\u015flay\u0131ram! \u00c7\u00f6ld\u0259 yem\u0259k yey\u0259nd\u0259 \u00e7iy quzu \u0259tini v\u0259 dig\u0259r yem\u0259kl\u0259ri xo\u015flay\u0131ram\u201d, - dey\u0259 Mi-yan t\u0259b\u0259ss\u00fcml\u0259 deyir.<\/p>\n

\"Biz<\/a>
Biz insanlar\u0131 yerli ixtisaslarla birl\u0259\u015fdir\u0259c\u0259yik v\u0259 u\u011furlar g\u0259tir\u0259c\u0259yik!<\/figcaption><\/figure>\n

HBC Radiosunun "S\u0259h\u0259r Q\u0259zeti Sakurai" proqram\u0131nda Hokuryu \u015f\u0259h\u0259rinin t\u0259bli\u011fi!<\/h2>\n

Ert\u0259si g\u00fcn, yanvar\u0131n 30-da (c\u00fcm\u0259 ax\u015fam\u0131) o, HBC radiosunun "S\u0259h\u0259r q\u0259zeti Sakurai" proqram\u0131nda (06:30-09:00) Hokuryu Town-u "qida \u015f\u0259rh\u00e7isi" kimi tan\u0131td\u0131. Mi-yan h\u0259r c\u00fcm\u0259 ax\u015fam\u0131 "Morning Newspaper Sakurai" verili\u015find\u0259 \u00e7\u0131x\u0131\u015f edir.<\/p>\n

B\u0259z\u0259kli su\u015fi rulonlar\u0131<\/h3>\n

"Deco-makizushi" nahar s\u00fcfr\u0259sini daha \u0259yl\u0259nc\u0259li ed\u0259 bil\u0259n \u00e7i\u00e7\u0259k nax\u0131\u015flar\u0131 kimi m\u00fcxt\u0259lif formal\u0131 yuvarlanan su\u015fidir. Onlar h\u0259m\u00e7inin dostlar\u0131 il\u0259 ev \u015f\u0259nlikl\u0259rind\u0259 canl\u0131 s\u00f6hb\u0259tl\u0259r apar\u0131rlar. Yaponiya Deco-zushi Assosiasiyas\u0131n\u0131n Hokkaydo filial\u0131nda Meister olaraq m\u0259n yerli Hokkaydo m\u0259hsullar\u0131n\u0131 v\u0259 insanlar\u0131n\u0131 tan\u0131tmaq \u00fc\u00e7\u00fcn \u00e7al\u0131\u015f\u0131ram.<\/p>\n

Bu d\u0259f\u0259 Setsubuna haz\u0131rla\u015fark\u0259n, rulonun k\u0259silmi\u015f k\u0259nar\u0131nda iblisin \u00fcz\u00fc g\u00f6r\u00fcn\u0259n q\u0131rm\u0131z\u0131 demon deko su\u015fi rulonlar\u0131 haz\u0131rlad\u0131m.<\/p>\n

Toplananlar Hokuryu q\u0259s\u0259b\u0259sind\u0259n olan yerlil\u0259r idi. Onlar\u0131n ilk d\u0259f\u0259 deko su\u015fi rulonlar\u0131 haz\u0131rlad\u0131lar. B\u0259zi insanlar su\u015fi rulonlar\u0131n\u0131 \u00f6zl\u0259ri haz\u0131rlamad\u0131qlar\u0131 \u00fc\u00e7\u00fcn ald\u0131\u011f\u0131n\u0131 des\u0259l\u0259r d\u0259, haz\u0131r m\u0259hsulu g\u00f6r\u0259nd\u0259 \u00fczl\u0259rind\u0259 t\u0259b\u0259ss\u00fcm yaran\u0131b.<\/p>\n

Bu su\u015fi rulonunun haz\u0131rlanmas\u0131 prosesi \u0259vv\u0259lc\u0259 ayr\u0131-ayr\u0131 hiss\u0259l\u0259rin ki\u00e7ik par\u00e7alara yuvarlanmas\u0131n\u0131, sonra onlar\u0131 nori d\u0259niz yosunun \u00fcz\u0259rin\u0259 y\u0131\u011fmaq v\u0259 sonra yuvarlamaqdan ibar\u0259tdir. Q\u0131rm\u0131z\u0131 iblis v\u0259ziyy\u0259tind\u0259, su\u015fi rulonun h\u0259r bir hiss\u0259si - g\u00f6zl\u0259r, burunlar, buruq sa\u00e7lar v\u0259 ba\u015f\u0131n \u00fcst\u00fcnd\u0259ki buynuzlar - yuvarlan\u0131r, sonra y\u0131\u011f\u0131l\u0131r v\u0259 yuvarlan\u0131r.<\/p>\n

\u015e\u0259kil Kintaro konfetinin nori il\u0259 b\u00fck\u00fclm\u00fc\u015f versiyas\u0131na b\u0259nz\u0259yir, burada n\u0259 q\u0259d\u0259r k\u0259ss\u0259n d\u0259, yeni nax\u0131\u015flar yaran\u0131r.<\/p>\n

Yuvarlanark\u0259n, son m\u0259hsulun nec\u0259 g\u00f6r\u00fcn\u0259c\u0259yini, nax\u0131\u015f\u0131n k\u0259silmi\u015f k\u0259narlarda g\u00f6r\u00fcn\u00fcb-g\u00f6st\u0259rm\u0259y\u0259c\u0259yini v\u0259 ya k\u0259sil\u0259n\u0259 q\u0259d\u0259r son m\u0259hsulun nec\u0259 olaca\u011f\u0131n\u0131 bilmirsinizs\u0259, h\u0259y\u0259can hissi var.<\/p>\n

Bitirdikd\u0259n sonra h\u0259y\u0259can \u0259n y\u00fcks\u0259k h\u0259dd\u0259 \u00e7atd\u0131. K\u0259silmi\u015f k\u0259nar\u0131ndak\u0131 nax\u0131\u015f g\u00f6r\u00fcn\u0259nd\u0259 "Vay!" v\u0259 g\u00fcl\u00fcms\u0259m\u0259l\u0259r ota\u011fa yay\u0131ld\u0131.<\/p>\n

Hokuryu q\u0259s\u0259b\u0259sind\u0259 yeti\u015fdiril\u0259n d\u00fcy\u00fc "G\u00fcn\u0259baxan d\u00fcy\u00fc" adlan\u0131r v\u0259 sortlar\u0131 "Oborozuki", "Yumepirika", "Kitakurin" v\u0259 s. Nori-maki-zu\u015fi \u00fc\u00e7\u00fcn \u0259n uy\u011fun olan "Nanatsuboshi" sortudur ki, "b\u0259xtini saran" deko-maki-zu\u015fi haz\u0131rlamaq \u00fc\u00e7\u00fcn istifad\u0259 olunur.<\/p>\n

G\u00fcn\u0259baxan d\u00fcy\u00fc v\u0259 Kurochan Don d\u00fcy\u00fc<\/h3>\n

Hokuryu q\u0259s\u0259b\u0259sind\u0259n s\u00f6z d\u00fc\u015fm\u00fc\u015fk\u0259n, \u201cG\u00fcn\u0259baxan d\u00fcy\u00fc\u201d v\u0259 \u201cKurosenqoku\u201d onun ixtisaslar\u0131d\u0131r. Bu ikisini istifad\u0259 ed\u0259n bir resept d\u0259 var. Bu, "G\u00fcn\u0259baxan d\u00fcy\u00fc v\u0259 Kuro\u00e7an Don d\u00fcy\u00fc"d\u00fcr.<\/p>\n

Bu, yerli "Kaze no Ko Mochi" v\u0259 "Nanatsuboshi" d\u00fcy\u00fc sortlar\u0131ndan haz\u0131rlanan Kurosengoku soya d\u00fcy\u00fcd\u00fcr. T\u0259rkibl\u0259r yerk\u00f6k\u00fc, \u015fitake g\u00f6b\u0259l\u0259kl\u0259ri v\u0259 q\u0131zard\u0131lm\u0131\u015f tofudur, onlar dashi, \u0259dviyyatlar v\u0259 Kurosengoku Don il\u0259 bi\u015firilm\u0259d\u0259n \u0259vv\u0259l k\u00fcnc\u00fct ya\u011f\u0131nda q\u0131zard\u0131l\u0131r. Bi\u015firildikd\u0259n sonra Kurosengoku soya d\u00fcy\u00fcn\u00fcn\u0259 parlaq bir g\u00f6r\u00fcn\u00fc\u015f verm\u0259k \u00fc\u00e7\u00fcn g\u00fcn\u0259baxan ya\u011f\u0131 \u0259lav\u0259 edilir.<\/p>\n

Birlikd\u0259 bi\u015firil\u0259n m\u0259hsul Kurosengoku Biznes Kooperativ Assosiasiyas\u0131 t\u0259r\u0259find\u0259n sat\u0131lan "Kurochan Don"dur. \u0130stilik v\u0259 t\u0259zyiq t\u0259tbiq etm\u0259kl\u0259 "don q\u0259nnad\u0131" il\u0259 eyni \u015f\u0259kild\u0259 haz\u0131rlanan Kurosengoku don q\u0259nnad\u0131 m\u0259mulat\u0131d\u0131r. Oldu\u011fu kimi yeyil\u0259 bil\u0259r, ancaq d\u00fcy\u00fcy\u0259 \u0259lav\u0259 edib bi\u015firs\u0259niz, sad\u0259 lobya d\u00fcy\u00fc olur.<\/p>\n

Kurosengoku soya paxlas\u0131n\u0131n ki\u00e7ik Karinto<\/h3>\n

Ba\u015fqa bir yem\u0259k "Petit Karinto"dur.<\/p>\n

Sad\u0259 g\u00f6r\u00fcn\u0259 bil\u0259r, amma yem\u0259y\u0259 ba\u015flad\u0131qdan sonra lobya v\u0259 q\u0259hv\u0259yi \u015f\u0259k\u0259rin l\u0259zz\u0259tli dad\u0131 sizi dayand\u0131rma\u011fa m\u0259cbur ed\u0259c\u0259k. Bu lobya karinto g\u00fcn\u0259baxan ya\u011f\u0131nda q\u0131zard\u0131l\u0131r v\u0259 \u00fcz\u0259rin\u0259 q\u0259hv\u0259yi \u015f\u0259k\u0259r s\u0259pilir v\u0259 Kurosengoku soya v\u0259 g\u00fcn\u0259baxan ya\u011f\u0131n\u0131n birl\u0259\u015fm\u0259si \u0259n yax\u015f\u0131s\u0131d\u0131r.<\/p>\n

Kurosengoku soya paxlas\u0131n\u0131n t\u0259rkibind\u0259 funksional komponent polifenollar var v\u0259 g\u00fcn\u0259baxan ya\u011f\u0131 vitamin v\u0259 minerallarla z\u0259ngindir v\u0259 bu, Hokuryu q\u0259s\u0259b\u0259sin\u0259 xas olan h\u0259qiq\u0259t\u0259n d\u0259bd\u0259b\u0259li yem\u0259kdir.<\/p>\n

"Bu, yerli ixtisaslar\u0131 v\u0259 \u015f\u0259h\u0259r sakinl\u0259rini \u0259hat\u0259 ed\u0259n, h\u0259m\u00e7inin Setsubun \u0259r\u0259f\u0259sind\u0259 "u\u011fur g\u0259tir\u0259n" a\u015fpazl\u0131q d\u0259rsi idi" dedi Mi-yan, Hokuryu \u015f\u0259h\u0259rinin ixtisaslar\u0131n\u0131 g\u00fccl\u00fc \u015f\u0259kild\u0259 t\u0259bli\u011f ed\u0259rk\u0259n.<\/p>\n

\"\u018fyl\u0259nc\u0259li<\/a>
\u018fyl\u0259nc\u0259li v\u0259 g\u00f6z\u0259l vaxt ke\u00e7irdiyiniz \u00fc\u00e7\u00fcn t\u0259\u015f\u0259kk\u00fcr edirik!<\/figcaption><\/figure>\n

Onun \u015firin deko su\u015fisi il\u0259 biz yerli yem\u0259kl\u0259ri yerli \u0259hali il\u0259 \u0259laq\u0259l\u0259ndiririk v\u0259 \u201cg\u00f6z\u0259l s\u0259rv\u0259t\u201d g\u0259tiririk v\u0259 Mi-yan\u0131n, ba\u015fqa c\u00fcr Kimura Mitsue kimi tan\u0131nan sevimli t\u0259b\u0259ss\u00fcm\u00fcn\u0259 sonsuz sevgimizi, minn\u0259tdarl\u0131\u011f\u0131m\u0131z\u0131 v\u0259 dualar\u0131m\u0131z\u0131 g\u00f6nd\u0259ririk...<\/p>\n

Dig\u0259r foto\u015f\u0259kill\u0259r<\/h2>\n

\u25b6<\/font> \u015e\u0259kill\u0259r (139 \u015f\u0259kil) burada>><\/a><\/p>\n

\u018flaq\u0259dar saytlar v\u0259 m\u0259qal\u0259l\u0259r<\/h2>\n

\u30fbHokkaydo Qida Meister Kimura Mitsue (Miyan) R\u0259smi Blogu<\/a>
\n\u30fbJapan Deco Sushi Assosiasiyas\u0131n\u0131n R\u0259smi Veb s\u0259hif\u0259si<\/a>
\n\u30fbS\u0259h\u0259r burax\u0131l\u0131\u015f\u0131 Sakurai | HBC Hokkaydo Yay\u0131m<\/a><\/p>\n

\u30fb(Elan) Mitsue Kimura'n\u0131n "Setsubun \u00fc\u00e7\u00fcn Deco Sushi Rolls" Xan\u0131mlar \u00fc\u00e7\u00fcn A\u015fpazl\u0131q D\u0259rsi (Hokuryu Town T\u0259hsil \u015euras\u0131)<\/a>
\n\u30fbHokuryu q\u0259s\u0259b\u0259sinin x\u00fcsusi m\u0259hsullar\u0131 olan "G\u00fcn\u0259baxan ya\u011f\u0131", "G\u00fcn\u0259baxan d\u00fcy\u00fc" v\u0259 "Kurosenqoku soya"n\u0131n sat\u0131\u015f yarmarkas\u0131 @Mitsui Outlet Park Kitahiroshima<\/a>(1 iyul 2019-cu il)
\n\u30fb"Hokkaydo Yem\u0259kl\u0259ri Ke\u00e7iril\u0259c\u0259k" Video M\u00fcsabiq\u0259si, M\u00fckafat M\u0259rasimi v\u0259 Sosial Toplant\u0131 (Hokkaydo Prefekturas\u0131n\u0131n K\u0259nd T\u0259s\u0259rr\u00fcfat\u0131 \u0130dar\u0259si, Sapporo \u015e\u0259h\u0259ri t\u0259r\u0259find\u0259n ev sahibliyi edilir)<\/a>(18 mart 2019-cu il)<\/p>\n

\u25c7 \u00c7\u0259kili\u015f v\u0259 montaj: Noboru Terauchi M\u00fcsahib\u0259 v\u0259 m\u0259tn: \u0130kuko Terau\u00e7i<\/p>","protected":false},"excerpt":{"rendered":"

\uff12\uff10\uff12\uff10\u5e74\uff12\u6708\uff13\u65e5\uff08\u6708\uff09 \u4ee4\u548c\uff12\u5e74\uff11\u6708\uff12\uff19\u65e5\uff08\u6c34\uff09\uff11\uff11\u6642\u3088\u308a\u3001\u5317\u7adc\u753a\u516c\u6c11\u9928\u8abf\u7406\u5ba4\u306b\u3066\u3001\u30ec\u30c7\u30fc\u30b9\u30b9\u30af\u30fc\u30eb\u30fb\u30af\u30c3\u30ad\u30f3\u30b0\u6559\u5ba4\uff08\u5317\u7adc\u753a\u6559\u80b2\u59d4\u54e1\u4f1a\u4e3b\u50ac\uff09\u304c\u958b\u50ac\u3055\u308c\u307e\u3057\u305f\u3002 \u6728\u6751\u5149\u6c5f\u3055\u3093\uff08\u30cb\u30c3\u30af\u30cd\u30fc\u30e0\uff1a\u307f\u30fc\u3084\u3093\uff09 […]<\/p>\n","protected":false},"author":1,"featured_media":780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,23],"tags":[],"class_list":["post-770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cover-story","category-board-of-education"],"_links":{"self":[{"href":"https:\/\/portal.hokuryu.info\/az\/wp-json\/wp\/v2\/posts\/770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/portal.hokuryu.info\/az\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/portal.hokuryu.info\/az\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/az\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/az\/wp-json\/wp\/v2\/comments?post=770"}],"version-history":[{"count":0,"href":"https:\/\/portal.hokuryu.info\/az\/wp-json\/wp\/v2\/posts\/770\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/portal.hokuryu.info\/az\/wp-json\/wp\/v2\/media\/780"}],"wp:attachment":[{"href":"https:\/\/portal.hokuryu.info\/az\/wp-json\/wp\/v2\/media?parent=770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/az\/wp-json\/wp\/v2\/categories?post=770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/portal.hokuryu.info\/az\/wp-json\/wp\/v2\/tags?post=770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}